بررسی تنوع عملکرد و صفات مورفولوژیکی اکسشنها و گونه‌های Lathyrus

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Chatterjee, C., Debnath, M., Karmakar, N. and Sadhukhan, R., 2019. Stability of grass pea (Lathyrus sativus L.) genotypes in different agroclimatic zone in Eastern part of India with special reference to West Bengal. Genetic Resources and Crop Evolution, 66: 1515–1531.

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Grela, E.R., Rybi´nski, W., Klebaniuk, R. and Matras, J., 2010. Morphological characteristics of some accessions of grass pea (Lathyrus sativus L.) grown in Europe and nutritional traits of their seeds. Genetic Resources and Crop Evolution, 57: 693–701.

Grela, E.R., Rybinski, W., Matras, J. and Sobolewska, S. 2012. Variability of phenotypic and morphological characteristics of some Lathyrus sativus L. and L. cicera L. accessions and nutritional traits of their seeds. Genetic Resources and Crop Evolution, 59: 1687–1703.

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Sahaf, A.S., 2018. The effect of using raw or autocalled kelp seeds in the diet of laying hens on egg yield and quality. Journal of Livestock Production, 1: 143-131.

Sellami, M.H., Pulvento, C., Amarowicz, R. and Lavini, A., 2020. Field phenotyping and quality traits of grass pea genotypes in South Italy. Journal of the Science of Food and Agriculture, 1: 15-22.

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Vaz Patto, M.C., Fernandez-Aparicio, M., Moral, A. and Rubiales, D., 2006. Characterization of resistance to powdery mildew (Erysiphe pisi) in a germplasm collection of Lathyrus sativus. Plant Breeding, 125: 308–310.

Vaz Patto, M.C., Rubiales, D. 2014. Lathyrus diversity: Available resources with relevance to crop improvement: L. sativus and L. cicera as case studies. Annals of Botany, 113: 895–908.

Vaz Patto, M.C., Skiba, B., Pang, E.C.K., Ochatt, S.J., Lambein, F. and Rubiales, D., 2006. Lathyrus improvement for resistance against biotic and abiotic stresses: From classical breeding to marker assisted selection. Euphytica, 147: 133–147.

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