اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,272
تعداد مقالات36,131
تعداد مشاهده مقاله55,676,468
تعداد دریافت فایل اصل مقاله94,478,025
Ahmadian, Fereshteh, Aminzare, Majid, Mohseni, Mehran, Hoseini, MirJamal, Hassanzadazar, Hassan. (1402). Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage. سامانه مدیریت نشریات علمی, 12(4), 421-429. doi: 10.22034/jmpb.2022.128156
Fereshteh Ahmadian; Majid Aminzare; Mehran Mohseni; MirJamal Hoseini; Hassan Hassanzadazar. "Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage". سامانه مدیریت نشریات علمی, 12, 4, 1402, 421-429. doi: 10.22034/jmpb.2022.128156
Ahmadian, Fereshteh, Aminzare, Majid, Mohseni, Mehran, Hoseini, MirJamal, Hassanzadazar, Hassan. (1402). 'Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage', سامانه مدیریت نشریات علمی, 12(4), pp. 421-429. doi: 10.22034/jmpb.2022.128156
Ahmadian, Fereshteh, Aminzare, Majid, Mohseni, Mehran, Hoseini, MirJamal, Hassanzadazar, Hassan. Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage. سامانه مدیریت نشریات علمی, 1402; 12(4): 421-429. doi: 10.22034/jmpb.2022.128156

Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage

Journal of Medicinal Plants and By-products
مقاله 13، دوره 12، شماره 4، اسفند 2023، صفحه 421-429    اصل مقاله (1.03 M)
نوع مقاله: Research Article
شناسه دیجیتال (DOI): 10.22034/jmpb.2022.128156
نویسندگان
Fereshteh Ahmadian1؛ Majid Aminzare1؛ Mehran Mohseni2؛ MirJamal Hoseini3؛ Hassan Hassanzadazar* 1
1Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
2Department of Food and Drug control, School of Pharmacy, Zanjan University of Medical Science, Zanjan, Iran
3Department of Pharmacology and Toxicology, School of Pharmacy, Zanjan University of Medical Sciences, Zanjan, Iran
چکیده
This study aimed to formulate the Sunflower Oil (SFO) by Eugenol (EUG) as a substitute for clove essential oil (CEO) to extend the stability of SFO during accelerated storage. The oxidation rate in supplemented samples of SFO with 50, 150 and 300 µg/ml concentrations of the CEO and EUG was evaluated by measuring Peroxide, Anisidine and Totox values during the 12 days with three-day intervals under accelerated storage. Induction time for primary oxidation of the samples was measured by rancimat apparatus. Eugenol (75.29 %), Caryophyllene (11.81 %), Eugenol acetate (6.98 %) and α-Humulenen (2.94 %) were the major constituents of CEO, respectively.  Peroxide, Anisidine and Totox values increased in all treatments and had an upward trend during storage from zero to 12th days. In comparison, EUG containing treatments at 150 µg/ml had the lowest amount of Peroxide, Anisidine and Totox values with significant difference than CEO containing treatments at the last day of storage period (P<0.05). The treatments containing 150 µg/ml concentrations of CEO and EUG showed the highest stability. 
کلیدواژه‌ها
Antioxidant activity؛ Anisidine value؛ Peroxide value؛ Syzygium aromaticum؛ Totox value
مراجع
  1. Sadeghi E., Mahtabani A., Etminan A., Karami F. Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boiss. J Food Sci Technol. 2016; 53(2): 1199-1204.
  2. Zangiabadi M., Sahari M., Barzegar M., Naghdi Badi H. Zataria multiflora and Bunium persicum essential oils as two natural antioxidants. J Med plants. 2012; 11(41): 8-21.
  3. Yim H.S., Chye F.Y., Liow M.L., Ho C.W. Antioxidant potential of Pleurotus porrigens Extract and application in Sunflower oil during accelerated storage. Chiang Mai CHIANG MAI J Sci. 2013; 40(1): 34-48.
  4. Mahmoudi R., Nosratpour S. eucrium polium L. essential oil: phytochemiacl component and antioxidant
  5. Properties. Int Food Res J. 2013; 20(4): 1697-1701.
  6. Gazwi Hanaa S.S. Oxidative stability of Sunflower oil as affected by Carica papaya leaves extracts during accelerated oxidative storage. Int J Biosci. 2017; 11(1): 116-126.
  7. Chammem N., Saoudi S., Sifaoui I., Sifi S., de Person M., Abderraba M., Hamdi M. Improvement of vegetable oils quality in frying conditions by adding rosemary extract. Ind Crops Prod. 2015; 74: 592-599.
  8. Mohanan A., Nickerson M.T., Ghosh S. Oxidative Stability of Flaxseed Oil: Effect of Hydrophilic, Hydrophobic and Intermediate Polarity Antioxidants, Food Chem. 2018; 266: 524-533.
  9. Chatterjee D., Bhattacharjee P. Use of Eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage study. J Food Sci Technol. 2015; 52: 4945-4954.
  10. Vijayasteltar L., Nair G.G., Maliakel B., Kuttan R., Krishnakumar I. Safety assessment of a standardized polyphenolic extract of clove buds: Subchronic toxicity and mutagenicity studies. Toxicol Rep. 2016; 3: 439-449.
  11. Chaieb K., Hajlaoui H., Zmantar T., Kahla‐Nakbi A.B., Rouabhia M., Mahdouani K., Bakhrouf A. The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review. Phytother Res. 2007; 21(6): 501-550.
  12. El-Maati M.F.A., Mahgoub S.A., Labib S.M., Al-Gaby A.M., Ramadan M.F. Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities. Eur J Integr Med. 2016; 8(4): 494-504. https://doi.org/10.1016/ j.eujim.2016.02.006.
  13. Mittal M., Gupta N., Parashar P., Mehra V., Khatri M. Phytochemical evaluation and pharmacological activity of Syzygium aromaticum: a comprehensive review. Int J Pharm Pharm Sci. 2014; 6(8): 67-72.
  14. Hernández-Ochoa L., Aguirre-Prieto Y., Nevárez-Moorillón G., Gutierrez-Mendez N., Salas-Muñoz E. Use of essential oils and extracts from spices in meat protection. J Food Sci Technol. 2014; 51(5): 957-963. https://doi.org/10.1007/s13197-011- 0598-3.
  15. Ponce A., Roura S.I. Moreira MdelR Essential oils as biopreservatives: different methods for the technological application in lettuce leaves. J Food Sci. 2011; 76(1): 34-40.
  16. Özcan M.M., Arslan D. Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils. Food Chem. 2011; 129, 171-174.
  17. Aminzare M., Amiri E., Abbasi Z., Hassanzad Azar H., Hashemi M. Evaluation of In Vitro Antioxidant Characteristics of Corn Starch Bioactive Films Incorporated With Bunium Persicum and Zataria Multiflora Essential Oils. Annu Res Rev Biol. 2017; 15(5): 1-9.
  18. Gülçin İ., Elmastaş M., Aboul-Enein H.Y. Antioxidant activity of clove oil–A powerful antioxidant source. Arab J Chem 2012; 5(4): 489-499.
  19. Evans C., List G., Moser H.A., Cowan J. Long term storage of soybean and cottonseed salad oils. J Am Oil Chem Soc J AM OIL CHEM SOC. 1973; 50(6): 218-222.
  20. AOCS. Tentative methods of the american oil chemists' society. American Oil Chemists Society Press, Champaign. (1990).
  21. Shahidi F., Wanasundara U.N. Food lipids: Chemistry, nutrition and biotechnology. Methods for measuring oxidative rancidity in fats and oils. Chemistry, Nutrition, and Biotechnology, Second Edition. Edited By Casimir C. Akoh, David B. Min. 2002; 387-403.
  22. Hashemi M.B., Niakousari M., Saharkhiz M.J., Eskandari M.H. Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil. Eur J Lipid Sci Technol. 2011; 113(12): 1520-1526.
  23. Farahmandfar R., Asnaashari M, Sayyad R. Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization. J Food Sci Technol. 2015; 52(10): 6385–6394.
  24. Razafimamonjison G., Jahiel M., Duclo, T., Ramanoelina P., Fawbush F., Danthu P. Bud, leaf and stem essential oil composition of Syzygium aromaticum from Madagascar, Indonesia and Zanzibar. Int J Bas Appl Sci.14; 3(3): 224-233.
  25. Guan W., Li S., Yan R., Tang S., Quan C. Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods. Food Chem. 2007; 101(4): 1558-1564.
  26. Prashar A., Locke I.C., Evans C.S. Cytotoxicity of clove (Syzygium aromaticum) oil and its major components to human skin cells. Cell Prolif. 2006; 39(4): 241-248.
  27. Pawar V., Thaker V. In vitro efficacy of 75 essential oils against Aspergillus niger. Mycoses. 2006. 49(4): 316-323.
  28. Lee K.G., Shibamoto T. Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]. Food Chem. 2001; 74(4): 443-448.
  29. Aliakbarlu J., Sadaghiani S.K., Mohammadi SComparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran. Food Sci Biotechnol. 2013; 22: 1487-1493.
  30. Moosavy M.H., Hassanzadeh P., Mohammadzadeh E., Mahmoudi R., Khatibi S.A., Mardani K. Antioxidant and antimicrobial activities of essential oil of lemon (Citrus limon) peel in vitro and in a food model. J Food Qual Hazards Control. 2017; 4: 42-48.
  31. Carocho M., Ferreira I.C. A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem Toxicol. 2013; 51: 15-25.
  32. Gómez-Estaca J., López-de-Dicastillo C., Hernández-Muñoz P., Catalá R., Gavara R. Advances in antioxidant active food packaging. Trends Food Sci Technol. 2014; 35(1): 42-51.
  33. Sadeghi E., Karami F., Etminan A. The effect of Ferulago angulata (Schlecht) boiss essential oil on stabilization of Sunflower oil during accelerated storage. J Food Processd Pers. 2017; 41(1): e12745.
  34. Morgan T.J., Morden W.E., Al-muhareb E., Herod A.A., Kandiyoti R. Essential oils investigated by size exclusion chromatography and gas chromatography_mass spectrometry. Energy Fuels. 2006; 20(2): 734-737.
  35. Asefi N. Stabilization of Sunflower oil by pennyroyal (Mentha piperita) extracts during accelerated storage. Int J Food Prop. 2017; 20: 30-40.
  36. Akoh CC, Min DB. Food lipids: chemistry, nutrition, and biotechnology: CRC press. 2017.
  37. Waraho T., Cardenia V., Rodriguez-Estrada M.T., McClements D.J., Decker E.A. Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions. J Agri Food Chem. 2009; 57(15): 7112-7117.
  38. Chong Y.M., Chang S.K., Sia W.C.M., Yim H.S. Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in Sunflower oil during accelerated storage. Food Biosci. 2015; 12:18-25.
آمار
تعداد مشاهده مقاله: 916
تعداد دریافت فایل اصل مقاله: 990


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب