اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,265
تعداد مقالات36,081
تعداد مشاهده مقاله55,222,154
تعداد دریافت فایل اصل مقاله94,214,028
Babazadeh Darjazi, Behzad, Jaimand, Kamkar. (1402). Sugars, Total Acids and Physicochemical Characteristics of Black Mulberry (Morus nigra) Genotypes. سامانه مدیریت نشریات علمی, 12(2), 167-173. doi: 10.22092/jmpb.2022.359701.1496
Behzad Babazadeh Darjazi; Kamkar Jaimand. "Sugars, Total Acids and Physicochemical Characteristics of Black Mulberry (Morus nigra) Genotypes". سامانه مدیریت نشریات علمی, 12, 2, 1402, 167-173. doi: 10.22092/jmpb.2022.359701.1496
Babazadeh Darjazi, Behzad, Jaimand, Kamkar. (1402). 'Sugars, Total Acids and Physicochemical Characteristics of Black Mulberry (Morus nigra) Genotypes', سامانه مدیریت نشریات علمی, 12(2), pp. 167-173. doi: 10.22092/jmpb.2022.359701.1496
Babazadeh Darjazi, Behzad, Jaimand, Kamkar. Sugars, Total Acids and Physicochemical Characteristics of Black Mulberry (Morus nigra) Genotypes. سامانه مدیریت نشریات علمی, 1402; 12(2): 167-173. doi: 10.22092/jmpb.2022.359701.1496

Sugars, Total Acids and Physicochemical Characteristics of Black Mulberry (Morus nigra) Genotypes

Journal of Medicinal plants and By-products
دوره 12، شماره 2، شهریور 2023، صفحه 167-173    اصل مقاله (488.46 K)
نوع مقاله: Research Article
شناسه دیجیتال (DOI): 10.22092/jmpb.2022.359701.1496
نویسندگان
Behzad Babazadeh Darjazi* 1؛ Kamkar Jaimand2
1Department of Horticulture, Roudehen Branch, Islamic Azad University, Roudehen, Iran
2Department of Medicinal Plants & By-products, Research Institute of Forest and Rangelands, Tehran, Iran
چکیده
The aim of this study was to determine total acid and individual sugars in fruit of some black mulberry. The content of individual sugars in fruits was determined by HPLC. Total acidity (TA), total soluble solids (TSS) and pH value of juice were also evaluated. HPLC analysis of juice allowed the detection of 2 sugars. Glucose was the dominant sugar for all mulberries. The amount of total sugars ranged from 8.98 to 13.26 g/100g. The amount of total acids changed from 0.94 to 1.82%. The pH value ranged from 3.80 to 4.60. TSS content changed from 12.40 to 16.00 %. Juice content ranged from 50 to 70 %. Total flavonoid ranged from 0.94 to 1.26 mg/g DW. Among the three mulberries evaluated, genotype 3 demonstrated the maximum rate of sugars. As an outcome of our investigation, we can express that the genotypes can affect the amount of sugars and acids of fruit.
کلیدواژه‌ها
Black mulberry؛ Morus nigra؛ Genotype؛ Total acid؛ Sugar
مراجع
  1. Shahidi F. Dried Fruits: Phytochemicals and Health Effects, John Wiley & Sons, New York. 2012.
  2. Kamiloglu S., Serali O., Unal N., Capanoglu E. Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products. J Berry Res, 2013; 3: 41–51.
  3. Eyduran S.P., Ercisli S., Akin M., Beyhan O., Gecer M.K., Eyduran E., Erturk Y.E. Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes. J Appl Bot Food Qual. 2015; 88:134 – 138.
  4. Akin M., Eyduran S.P., Ercisli S., Kapchina-Toteva V., Eyduran E. Phytochemical profiles of wild blackberries, black and white mulberries from southern Bulgaria. Biotechnol Biotechnol Equip. 2016; 30(5): 899-906.
  5. Rees D., Farrell G., Orchard J. Crop Post-harvest: Science and Technology, perishables. Vol 3, John Wiley & Sons, Uk. 2012.
  6. Gundogdu M., Tunçtürk M., Berk S., Şekeroğlu N., Gezici S. Antioxidant capacity and bioactive contents of mulberry species from Eastern Anatolia Region of Turkey. Indian J. Pharm Educ Res. 2018;52 (4):96–101.
  7. Hosseini A., Akramian M., Khadivi A., Salehi-Arjmand H. Phenotypic and chemical variation of black mulberry (Morus nigra) genotypes. Ind Crops Prod, 2018; 117: 260–271.
  8. Chen X., Yuan K., Hualiang L. Phenolic contents and antioxidant activities in ethanol extracts of Citrus reticulata Blanco cv. Ougan fruit. J Food Agric Environ. 2010; 8 (2): 150-155.
  9. Umamaheswari M., Asokkumar K. In vitro antioxidant activities of leaves, fruits and peel extracts of citrus. Int J Phyto Pharm. 2012; 2 (1):13-20.
  10. Kumar D., Singh B.P., Kumar P. An overview of the factors affecting sugar content of potatoes. Ann Appl Biol. 2004;145:247-256.
  11. Salter A., Wiseman H., Tucker G. Phytonutrients, John Wiley & Sons. New York. 2012.
  12. Maloney V.J., Park J.I.Y., Unda F., Mansfield S.D. Sucrose phosphate synthase and sucrose phosphate phosphatase interact in planta and promote plant growth and biomass accumulation. J Exp Bot. 2015;1-12.
  13. Kenan-Gecer M., Akin M., Gundogdu M., Eyduran S.P., Ercisli S., Eyduran E. Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia. Can. J. Plant Sci. 2016; 96: 27–33.
  14. Okatan V. Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey. Folia Hortic. 2018; 30(1): 93-101.
  15. Okatan V., Gundeşli M.A., Melyanovskaya A.Y.U., Panfilova O.V., Krasova N.G. Some phytochemicals and sugar contents of black mulberry (Morus nigra L.) genotypes from Simav District, Kütahya Province, Turkey. Proceedings on Applied Botany, Genetics and Breeding. 2022; 183(2): 67-73.
  16. Kafkas E., Polatoz S., Koc N.K. Quantification and comparison of sugars, carboxylic acids and vitamin C components of various Citrus species by HPLC techniques. J. Agric Sci Technol, 2011; 5(2):175-180.
  17. Wang R.S., Dong PH., Shuai X.X., Chen M.S. Evaluation of different black mulberry fruits (Morus nigra L.) based on phenolic compounds and antioxidant activity. Foods. 2022; 11(1252):1-13.
  18. Radojkovic M.M., Zekovic Z.P., Vidovic S.S., Kocar D.D., Maškovic P.Z. Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts. Hem ind. 2012; 66 (4): 547–552.
  19. Bajpai P.K., Warghat A.R., Dhar P., Kant A., Srivastava R.B., Stobdan T. Variability and relationship of fruit color and sampling location with antioxidant capacities and bioactive content in Morus alba L. fruit from trans-Himalaya, India. LWT - Food Sci Technol .2014; 59:981-988.
  20. 20. Gozlekci S., Uzun, H.I., Yegin, A. Some physico-chemical characteristics of mulberry (Morus alba, Morus laevigata, Morus nigra) species grown in western Turkey. Acta Hortic. 2015; 1106 (30): 191–197.
آمار
تعداد مشاهده مقاله: 838
تعداد دریافت فایل اصل مقاله: 805


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب