اثرات استفاده از آب اسیدی شده همراه با شکل استفاده از دانه کامل گندم قبل و بعد از پلت بر عملکرد رشد، ویژگی‌های لاشه، قابلیت هضم مواد مغذی و فراسنجه‌های ایمنی و خونی در جوجه‌های گوشتی

1- Abdollahi, M. R., F. Zaefarian, H. Hunt, M. N. Anwar, D. G. Thomas and V. Ravindran. 2019. Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens. Journal of Animal Physiology and Animal Nutrition 103: 146-161.
2- Afsharmanesh, M. and J. Pourreza. 2005. Effects of calcium, citric acid, ascorbic acid, vitamin D 3 on the efficacy of microbial phytase in broiler starters fed wheat-based diets I. Performance, bone mineralization and ileal digestibility. International journal of poultry science.
3- Amerah, A. M., A. Péron, F. Zaefarian and V. Ravindran. 2011. Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens. British poultry science 52: 124-132.
4- Ao, T., A. Cantor, A. Pescatore, M. Ford, J. Pierce and K. Dawson. 2009. Effect of enzyme supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chicks. Poultry science 88: 111-117.
5- Biggs, P. and C. Parsons. 2008. The effects of several organic acids on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks. Poultry science 87: 2581-2589.
6- Cengiz, O., B. Koksal, O. Tatli, O. Sevim, H. Avci, T. Epikmen, D. Beyaz, S. Buyukyoruk, M. Boyacioglu and A. Uner. 2012. Influence of dietary organic acid blend supplementation and interaction with delayed feed access after hatch on broiler growth performance and intestinal health. Veterinarni Medicina 57.
7- Çınar, M., A. Çatlı, K. Küçükyılmaz and M. Bozkurt. 2009. The effect of single or combined dietary supplementation of prebiotics, organic acid and probiotics on performance and slaughter characteristics of broilers. South African Journal of Animal Science 39.
8- Dunlop, M. W., A. F. Moss, P. J. Groves, S. J. Wilkinson, R. M. Stuetz and P. H. Selle. 2016. The multidimensional causal factors of ‘wet litter’in chicken-meat production. Science of the Total Environment 562: 766-776.
9- E-SM, A.-F. S., N. El-Mednay and F. Abdel-Azeem. 2008. Thyroid activity, some blood constituents, organs morphology and performance of broiler chicks fed supplemental organic acids. Int J Poult Sci 7: 215-222.
10- Eftekhari, A., V. Rezaeipour and R. Abdullahpour. 2015. Effects of acidified drinking water on performance, carcass, immune response, jejunum morphology, and microbiota activity of broiler chickens fed diets containing graded levels of threonine. Livestock Science 180: 158-163.
11- Emadinia, A., M. Toghyani, A. Gheisari and S. Tabeidian. 2017. Effect of whole wheat and wet feeding on growth performance and immunity of broiler chicks. Journal of Livestock Science (ISSN online 2277-6214) 8: 225-230.
12- Emami, N. K., A. Daneshmand, S. Z. Naeini, E. Graystone and L. Broom. 2017. Effects of commercial organic acid blends on male broilers challenged with E. coli K88: Performance, microbiology, intestinal morphology, and immune response. Poultry science 96: 3254-3263.
13- Fenton, T. and M. Fenton. 1979. An improved procedure for the determination of chromic oxide in feed and feces. Canadian Journal of Animal Science 59: 631-634.
14- Giesting, D. and R. Easter. 1985. Response of starter pigs to supplementation of corn-soybean meal diets with organic acids. Journal of Animal Science 60: 1288-1294.
15- Heres, L., B. Engel, H. Urlings, J. Wagenaar and F. Van Knapen. 2004. Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella. Veterinary microbiology 99: 259-267.
16- Hetland, H., B. Svihus and M. Choct. 2005. Role of insoluble fiber on gizzard activity in layers. Journal of Applied Poultry Research 14: 38-46.
17- Hetland, H., B. Svihus and Å. Krogdahl. 2003. Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat. British poultry science 44: 275-282.
18- Husvéth, F., L. Pál, E. Galamb, K. Ács, L. Bustyaházai, L. Wágner, F. Dublecz and K. Dublecz. 2015. Effects of whole wheat incorporated into pelleted diets on the growth performance and intestinal function of broiler chickens. Animal Feed Science and Technology 210: 144-151.
19- Khan, S. H. and J. Iqbal. 2016. Recent advances in the role of organic acids in poultry nutrition. Journal of applied animal research 44: 359-369.
20- Kiarie, E. G., I. A. Parenteau, C. Zhu, N. E. Ward and A. J. Cowieson. 2020. Digestibility of amino acids, energy, and minerals in roasted full-fat soybean and expelled-extruded soybean meal fed to growing pigs without or with multienzyme supplement containing fiber-degrading enzymes, protease, and phytase. Journal of Animal Science 98: skaa174.
21- Marín-Flamand, E., A. Vázquez-Durán and A. Méndez-Albores. 2014. Effect of organic acid blends in drinking water on growth performance, blood constituents and immune response of broiler chickens. The Journal of Poultry Science 51: 144-150.
22- Moss, A., H. Truong, S. Liu and P. Selle. 2018. Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens. British poultry science 59: 110-120.
23- Moss, A. F., C. J. Sydenham, H. H. Truong, S. Y. Liu and P. H. Selle. 2017. The interactions of exogenous phytase with whole grain feeding and effects of barley as the whole grain component in broiler diets based on wheat, sorghum and wheat-sorghum blends. Animal Feed Science and Technology 227: 1-12.
24- Nourmohammadi, R., S. M. Hosseini, H. Saraee and A. Arab. 2011. Plasma thyroid hormone concentrations and pH values of some GI-tract segments of broilers fed on different dietary citric acid and microbial phytase levels. Am J Anim Vet Sci 6: 1-6.
25- Roofchaei, A., V. Rezaeipour, S. Vatandour and F. Zaefarian. 2019. Influence of dietary carbohydrases, individually or in combination with phytase or an acidifier, on performance, gut morphology and microbial population in broiler chickens fed a wheat-based diet. Animal Nutrition 5: 63-67.
26- Sadati, M. M., V. Rezaeipour and R. Abdullahpour. 2022. Efficacy of whole wheat grain in combination with acidified drinking water on growth performance, gizzard development, intestinal morphology, and microbial population of broiler chickens. Livestock Science: 104911.
27- Singh, Y., A. Amerah and V. Ravindran. 2014. Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry. Animal Feed Science and Technology 190: 1-18.
28- Singh, Y., A. L. Molan and V. Ravindran. 2019. Influence of the method of whole wheat inclusion on performance and caecal microbiota profile of broiler chickens. Journal of Applied Animal Nutrition 7.
29- Svihus, B. 2011. Limitations to wheat starch digestion in growing broiler chickens: a brief review. Animal production science 51: 583-589.
30- Truong, H. H., A. F. Moss, S. Y. Liu and P. H. Selle. 2017. Pre-and post-pellet whole grain inclusions enhance feed conversion efficiency, energy 
utilisation and
 gut integrity in broiler chickens offered wheat-based diets. Animal feed science and technology 224: 115-123.
31- Van Bunnik, B., W. Katsma, J. Wagenaar, W. Jacobs-Reitsma and M. De Jong. 2012. Acidification of drinking water inhibits indirect transmission, but not direct transmission of Campylobacter between broilers. Preventive veterinary medicine 105: 315-319.
32- Zhu, K.-X., X. Dai, X. Guo, W. Peng and H.-M. Zhou. 2014. Retarding effects of organic acids, hydrocolloids and microwave treatment on the discoloration of green tea fresh noodles. LWT-Food Science and Technology 55: 176-182.