اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,188
تعداد مقالات35,336
تعداد مشاهده مقاله51,459,744
تعداد دریافت فایل اصل مقاله91,332,272
Ghiasi, S, Zendehdel, M, Haghbinnazarpak, H, Asghari, A, Sheikhi, N. (1402). Central and Peripheral Effects of Lipopolysaccharide on Food Choice and Macronutrient Selection in Meat-Type Chick. سامانه مدیریت نشریات علمی, 78(3), 843-851. doi: 10.22092/ari.2022.359882.2495
S Ghiasi; M Zendehdel; H Haghbinnazarpak; A Asghari; N Sheikhi. "Central and Peripheral Effects of Lipopolysaccharide on Food Choice and Macronutrient Selection in Meat-Type Chick". سامانه مدیریت نشریات علمی, 78, 3, 1402, 843-851. doi: 10.22092/ari.2022.359882.2495
Ghiasi, S, Zendehdel, M, Haghbinnazarpak, H, Asghari, A, Sheikhi, N. (1402). 'Central and Peripheral Effects of Lipopolysaccharide on Food Choice and Macronutrient Selection in Meat-Type Chick', سامانه مدیریت نشریات علمی, 78(3), pp. 843-851. doi: 10.22092/ari.2022.359882.2495
Ghiasi, S, Zendehdel, M, Haghbinnazarpak, H, Asghari, A, Sheikhi, N. Central and Peripheral Effects of Lipopolysaccharide on Food Choice and Macronutrient Selection in Meat-Type Chick. سامانه مدیریت نشریات علمی, 1402; 78(3): 843-851. doi: 10.22092/ari.2022.359882.2495

Central and Peripheral Effects of Lipopolysaccharide on Food Choice and Macronutrient Selection in Meat-Type Chick

Archives of Razi Institute
مقاله 9، دوره 78، شماره 3، مرداد و شهریور 2023، صفحه 843-851    اصل مقاله (563.21 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.359882.2495
نویسندگان
S Ghiasi1؛ M Zendehdel* 2؛ H Haghbinnazarpak1؛ A Asghari1؛ N Sheikhi1
1Department of Clinical Sciences, Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran
2Department of Basic Sciences, Faculty of Veterinary Medicine, University of Tehran, 14155-6453, Tehran, Iran
چکیده
This report aimed to determine the effect of lipopolysaccharide (LPS) on food intake in broiler chicks with different rations. All birds received a starter diet until five days of age, but experimental diets were provided on days of injections. In experimental group one, chickens received an intracerebroventricular (ICV) injection of LPS (25, 50, and 100 ng) with a standard diet. In experimental group two, chickens received intraperitoneal (IP) injections of LPS (50, 100, and 200 µg) with a standard diet. In experimental group three, birds received ICV injections of saline and different diets. Accordingly, a standard diet without fat, a diet containing 20% higher nutrient energy than the standard, a diet containing 20% less nutrient energy than the standard, and a standard diet containing fat were offered to them to investigate the desire of chickens for the diets. Experimental groups four, five, and six were similar to experimental group three, except that the chickens received ICV injections of LPS. In experimental groups seven, eight, and nine, chickens received IP injections of LPS with different diets. Afterward, their cumulative food intake was measured until 180 min post-injection. According to the results, ICV and IP injections of LPS decreased food intake (P<0.05). However, the ICV injection of saline increased the desire of chickens for the standard diet with fat (P<0.05). The ICV injection of the LPS (50 and 100 ng) increased the appetite for a standard diet with nutrient energy 20% higher than the standard and a standard diet containing fat, at 120 and 180 min after the injection (P<0.05). In addition, IP  injection of LPS (200 µg) significantly increased the desire for a standard diet with nutrient energy 20% higher than the standard and a standard diet containing fat (P<0.05). These results suggested the desire of chickens for different types of rations is affected by central or peripheral administration of the LPS.
کلیدواژه‌ها
Broiler chicken؛ Food intake؛ Lipopolysaccharide
سایر فایل های مرتبط با مقاله
مراجع
  1. Zendehdel M, Taati M, Jonaidi H, Amini E. The role of central 5-HT 2C and NMDA receptors on LPS-induced feeding behavior in chickens. J Physiol Sci. 2012;62(5):413-9.
  2. Schultz C. Lipopolysaccharide, structure and biological effects. Gen Intern Med Clin Innov. 2018;3:1-2.
  3. Zendehdel M, Baghbanzadeh A, Aghelkohan P, Hassanpour S. Central histaminergic system interplay with suppressive effects of immune challenge on food intake in chicken. Br Poult Sci. 2016;57(2):271-9.
  4. Abe M, Oka T, Hori T, Takahashi S. Prostanoids in the preoptic hypothalamus mediate systemic lipopolysaccharide-induced hyperalgesia in rats. Brain Res. 2001;916(1-2):41-9.
  5. Volkoff H, Peter RE. Effects of lipopolysaccharide treatment on feeding of goldfish: role of appetite-regulating peptides. Brain Res. 2004;998(2):139-47.
  6. Sergeyev V, Broberger C, Hökfelt T. Effect of LPS administration on the expression of POMC, NPY, galanin, CART and MCH mRNAs in the rat hypothalamus. Mol Brain Res. 2001;90(2):93-100.
  7. Arva S, Zendehdel M, Nezhad YE, Ghalehkandi JG, Shahryar HA. Role of Opioid Receptors on Food Choice and Macronutrient Selection in Meat-Type Chick. Int J Pept Res Ther. 2016;22(2):219-28.
  8. Gosnell B, Levine A. Reward systems and food intake: role of opioids. Int J Obes. 2009;33(2):S54-S8.
  9. Webel DM, Johnson RW, Baker DH. Lipopolysaccharide-induced reductions in food intake do not decrease the efficiency of lysine and threonine utilization for protein accretion in chickens. J Nutr. 1998;128(10):1760-6.
  10. Takahashi K, Yodogawa S, Akiba Y, Tamura K. Effect of dietary protein concentration on responses to Escherichia coli endotoxin in broiler chickens. Br J Nutr. 1995;74(2):173-82.
  11. Olanrewaju H, Purswell J, Collier S, Branton S. Effects of light ingress through ventilation fan apertures on selected blood variables of male broilers. Int J Poult Sci. 2017;16(8):288-95.
  12. Davis JL, Masuoka DT, Gerbrandt LK, Cherkin A. Autoradiographic distribution of L-proline in chicks after intracerebral injection. Physiol Behav. 1979;22(4):693-5.
  13. Furuse M, Matsumoto M, Saito N, Sugahara K, Hasegawa S. The central corticotropin-releasing factor and glucagon-like peptide-1 in food intake of the neonatal chick. Eur J Pharmacol. 1997;339(2-3):211-3.
  14. van Tienhoven At, Juhasz L. The chicken telencephalon, diencephalon and mesencephalon in stereotaxic coordinates. J Comp Neurol. 1962;118(2):185-97.
  15. Jonaidi H, Noori Z. Neuropeptide Y-induced feeding is dependent on GABAA receptors in neonatal chicks. J Comp Physiol. 2012;198(11):827-32.
  16. Saito E-S, Kaiya H, Tachibana T, Tomonaga S, Denbow DM, Kangawa K, et al. Inhibitory effect of ghrelin on food intake is mediated by the corticotropin-releasing factor system in neonatal chicks. Regul Pept. 2005;125(1-3):201-8.
  17. Kooshki R, Abbasnejad M, Jonaidi H, Soltaninejad M, Sharifimehr A, Yosoufi M, et al. Interactive effects of peripheral and central administration of LPS with inhibition of CRF receptors on food intake in neonatal chicks. Iran J Vet Sci Technol. 2019;11(1):19-25.
  1. Ramos EJ, Suzuki S, Marks D, Inui A, Asakawa A, Meguid MM. Cancer anorexia-cachexia syndrome: cytokines and neuropeptides. Curr Opin Clin Nutr Metab Care. 2004;7(4):427-34.
  2. Zendehdel M, Baghbanzadeh A, Yeganeh B, Hassanpour S. The role of cyclooxygenase inhibitors in lipopolysaccharide-induced hypophagia in chicken. Czech J Anim Sci. 2015;60:342-50.
  3. Ahola AJ, Lassenius MI, Forsblom C, Harjutsalo V, Lehto M, Groop P-H. Dietary patterns reflecting healthy food choices are associated with lower serum LPS activity. Sci Rep. 2017;7(1):1-9.
  4. Laugerette F, Vors C, Géloën A, Chauvin M-A, Soulage C, Lambert-Porcheron S, et al. Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation. J Nutr Biochem. 2011;22(1):53-9.
آمار
تعداد مشاهده مقاله: 2,945
تعداد دریافت فایل اصل مقاله: 7,312


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب