News

a.z
Alavi, A., Mohammadi Goltapeh, E., Arzani, K., Pourjam, E. (2006). Effect of Different Carbon and Nitrogen Sources on Vegetative Growth of the King Oyster Mushroom (Pleurotus eryngii). , 19(2), 173-179. doi: 10.22092/ijsr.2006.127443
A. Alavi; E. Mohammadi Goltapeh; K. Arzani; E. Pourjam. "Effect of Different Carbon and Nitrogen Sources on Vegetative Growth of the King Oyster Mushroom (Pleurotus eryngii)". , 19, 2, 2006, 173-179. doi: 10.22092/ijsr.2006.127443
Alavi, A., Mohammadi Goltapeh, E., Arzani, K., Pourjam, E. (2006). 'Effect of Different Carbon and Nitrogen Sources on Vegetative Growth of the King Oyster Mushroom (Pleurotus eryngii)', , 19(2), pp. 173-179. doi: 10.22092/ijsr.2006.127443
Alavi, A., Mohammadi Goltapeh, E., Arzani, K., Pourjam, E. Effect of Different Carbon and Nitrogen Sources on Vegetative Growth of the King Oyster Mushroom (Pleurotus eryngii). , 2006; 19(2): 173-179. doi: 10.22092/ijsr.2006.127443

Effect of Different Carbon and Nitrogen Sources on Vegetative Growth of the King Oyster Mushroom (Pleurotus eryngii)

پژوهش های خاک
Volume 19, Issue 2, November 2005, Pages 173-179    PDF (232.47 K)
Document Type: Research Paper
DOI: 10.22092/ijsr.2006.127443
Authors
A. Alavi1; E. Mohammadi Goltapeh2; K. Arzani3; E. Pourjam* 4
1.Department of Horticulture
2College of Agriculture, Tarbiat Modarres University
3Department of Plant Pathology
4College of Agriculture, Tarbiat Modarres University, respectively
Abstract
Carbon and nitrogen are the most important constituents of the media which help in the synthesis of protein, protoplasm, nucleic acid, enzymes and cell wall materials. The effect of different carbon and nitrogen sources on mycelial growth of Pleurotus eryngii isolates were investigated. Among the carbohydrates tested maltose and galactose were the most effective on mycelia growth of isolates number 80 and 65 respectively. Glutamic acid and peptone produced the maximum growth of isolate No 80. Asparagin and peptone showed maximum growth of No 65. Maximum growth were observed when maltose was used at 22g/lit on isolate No 80 and 20 g/lit on isolate No 65. Maximum growth was obtained when aspargine was used at 3 g/lit on isolate No 80; in case of isolate No 65 maximum growth was recorded at 3 g/lit. It was observed that in the case of the former isolate, the growth continued to increase significantly up to the concentration of 2.5g/lit 
Keywords
King oyster mushroom; Vegetative growth; Carbon; Nitrogen; Pleurotus eryngii; Iran
References
  1. صابر، م. (1376). معرفی گونه‌های جدید از قارچهای پلئوروتوئید. فصلنامه بیماریهای گیاهی، 4-3: 184-155.
  2. مهدوی, م 1382. بررسی اقتصادی کشت و پرورش انواع قارچ‌های خوراکی در کشور انتشارات اداره کل روابط عمومی و اطلاع رسانی بانک کشاورزی.
  3. محمدی گل تپه، ا .و پورجم 1. (1383). اصول پرورش قارچهای خوراکی، انتشارات دانشگاه تربیت مدرس، چاپ چهارم 604 ص.
  4. Awastchi, S. K and Mehrotra, B. S. (1991). Effect of different Carbon-Nitrogen (C/N) ratios on mycellial growth of three species of Pleurotus. National Academy of Science and Letters. 14(11): 427-428.
  5. Bolton, W. and Blair, R. (1982). Poultry Nutrition (Ministry of Agriculture, Fisheries and Food.4th edition, London, 115-121 pp.
  6. Chang,S. T. and Quimio, T. H. (1982). Tropical Mushrooms. Chinese University Press, Hong Kong, 493 pp.
  7. Fasidi, I. O. and Kehinde, S. O. (1994) Studies on the requirements for vegetative growth of Pleurotus tuber- reqium (Fr.) singer, a Nigerian mushroom. Food Chem., 50: 397-401.
  8. Fallal, A. A. and Kattan, M. M. (1997). Effect of plant extracts on the mycelial growth of some cultivated mushrooms. Egyptian Journal of Microbiology, 32(1): 41-48.
  9. Hashimoto, K. and Takahashi, Z. (1976). Studies on the growth of Pleurotus ostreatus. Sci.,9: 585-593.
  10. Hong, J. S. (1978). Studies on the physio-chemical properties and the cultivation of the oyster mushroom. Korean Agric., Chem. Soc. 21:1-40.
  11. Jandaik, C. L. and Kapoor, J. N. (1976). Effect of carbon and nitrogen nutrition on growth of Pleurotus sajor-caju. Indian Phytopathology, 29: 326-327.
  12. Khanna, P. and Garcha, H. S. (1985). Physiological studies on Pleurotus Mush. Newsletter for the Tropics,5(3): 16-19.
  13. Kikon,Z. and Rao, A. V. (1980). Physiological studies of the strains of edible mushroom, Pleurotus ostreatus. Indian J. Mushroom, 6: 24-27.
  14. Pani, B. K. and Das, S. R. (1997). Effect of carbon and nitrogen nutrition on growth of some edible basidiomycetes in submerged culture. Journal of Phytological Research, 20(1-2): 63-64.
  15. Pamela, M, Loretta, G., Stefania, M. & Vittorio, V. (1999). Nutrients in edible mushrooms comparative study.: an interspecies comparative study. Food Chemistry.65:477-482.
  16. Plemenitas,A;Kastelic,S;Zigon,D;Zakelj,M.(1999). The ateroid hormones in Pleurotus ostereatus. Biochemistry and Molecular Biology,123:2,175-179
  17. Sakamoto, R., Niimi, T., and Takahashi, S. (1978). Effect of carbon and nitrogen sources on submergecl culture of edible fungi. Journal of the Agricultural Chemical Society of Japan, 52(2): 72-81
  18. Sakamoto, R. Niimi, and T. Takahashi, S. (1978). Submerged culture of edible fungi in high constiency starch media. Journal of the Agricultural Chemical Society of Japan, 52: 2, 72-81.
  19. Sano,M;Yoshino, K. Mastsuzawa, T. Thekawa, (2002). Effects of ediblemushroom extracts on mous type IV allergy. International Journal of Medicinal Mushrooms
  20. Soni, S. C. (1979). Studies on Pleurotus eryngii Kabul isolate. M.Sc. Thesis, Himachal Pradesh Krishi Vishva Vidyalaya, College of Agriculture, Solan, India.
  21. Srivastava, H. C. and Bano, Z. (1970). Nutrition requirements of Pleurotus flabellatus. Microbiol.,19: 166-169.
  22. Volz, P. A. (1972). Nutritional studies on species and mutants of Lepista, Cantharellus, Pleurotus and Volvariella. Mycopathol. Mycol. Applicata.48: 175-185.
  23. Wsser, A. L. & Weis, A. L. (1999). Medicinal properties of substances occuring in higher basidiomycetes mushrooms. International journal of medicinal mushrooms,3:87
Statistics
Article View: 947
PDF Download: 631


counter
Journal management system. designed by sinaweb