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Hosseini, S., Hejazi-Mehrizi, M., Sarcheshmehpour, M., Fekri, M. (2022). Comparison of the Characteristics and Effects of Commercial Humic Acid Extracted from Cattle and Sheep Manures on Soybean Growth. , 36(3), 289-304. doi: 10.22092/ijsr.2022.358279.658
sara Hosseini; Majid Hejazi-Mehrizi; Mehdi Sarcheshmehpour; Majid Fekri. "Comparison of the Characteristics and Effects of Commercial Humic Acid Extracted from Cattle and Sheep Manures on Soybean Growth". , 36, 3, 2022, 289-304. doi: 10.22092/ijsr.2022.358279.658
Hosseini, S., Hejazi-Mehrizi, M., Sarcheshmehpour, M., Fekri, M. (2022). 'Comparison of the Characteristics and Effects of Commercial Humic Acid Extracted from Cattle and Sheep Manures on Soybean Growth', , 36(3), pp. 289-304. doi: 10.22092/ijsr.2022.358279.658
Hosseini, S., Hejazi-Mehrizi, M., Sarcheshmehpour, M., Fekri, M. Comparison of the Characteristics and Effects of Commercial Humic Acid Extracted from Cattle and Sheep Manures on Soybean Growth. , 2022; 36(3): 289-304. doi: 10.22092/ijsr.2022.358279.658

Comparison of the Characteristics and Effects of Commercial Humic Acid Extracted from Cattle and Sheep Manures on Soybean Growth

پژوهش های خاک
Volume 36, Issue 3, December 2022, Pages 289-304    PDF (475.65 K)
Document Type: Research Paper
DOI: 10.22092/ijsr.2022.358279.658
Authors
sara Hosseini* 1; Majid Hejazi-Mehrizi2; Mehdi Sarcheshmehpour2; Majid Fekri3
1M.Sc. student, Department of Soil Science, Faculty of Agriculture, University of Kerman
2Associate Professor, Department of Soil Science, Faculty of Agriculture, University of Kerman
3Professor Assistant professor, Department of Soil Science, Faculty of Agriculture, University of Kerman
Abstract
Extraction of humic substances from animal manures can be considered as one of the optimal management solutions for these wastes. This research aimed to identify the characteristics of humic acid from two sources of cattle and sheep manure at two levels of 100 mg and 200 mg and compare their effects with commercial humic acid on the growth of soybeans in a completely random design in greenhouse conditions. Based on the spectrophotometric ratio, E3/E5, the lowest molecular weight was related to humic acid extracted from sheep manure. The infrared spectroscopy results indicated the presence of phenolic hydroxyl, carboxyl, and aromatic ring functional groups in extracted and commercial humic acid. Phenolic OH was abundant in humic acid extracted from sheep manure, and the peak related to aromatic and aliphatic ring was removed in commercial humic acid. The results showed that humic acids extracted from sheep manure in the amount of 200 mg caused 62% increase in the fresh weight of the shoot, 48% in fresh weight of the root; and cattle manure in the amount of 200 mg increased the height of the shoot by 31%. But, the use of commercial humic acid could not influence the mentioned traits. Based on the results of this study, sheep manure can be considered a suitable source for extracting humic acid; and its application to soybean can be recommendable due to its effect on growth indicators, at the rate of 100 mg.
 
 
Keywords
Sustainable agriculture; Spectroscopic ratios; Infrared spectroscopy; Humus
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