تأثیر جایگزینی نسبی فسفات با نشاسته اصلاح شده سیب‌زمینی در فرمولاسیون سوسیس کوکتل

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Prabhu, G. Husak, R. 2014. Use of sodium carbonate and native potato starch blends as a phosphate replacer in natural enhanced pork loins. Meat Science. 96(1): 454-455.

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