| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,196 |
| تعداد مقالات | 35,423 |
| تعداد مشاهده مقاله | 52,245,385 |
| تعداد دریافت فایل اصل مقاله | 91,778,259 |
Evaluation of nutritional value and dietary chemicals of winter truffles (Tuber brumale) from north of Iran | ||
| Mycologia Iranica | ||
| مقاله 6، دوره 8، شماره 1، شهریور 2021، صفحه 43-57 اصل مقاله (911.67 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22092/MI.2022.356149.1200 | ||
| نویسندگان | ||
| Reza Salehi Molkabadi1؛ Kamran Ghasemi2؛ Mohammad Ali Tajick Ghanbary* 3؛ Hossein Moradi2 | ||
| 1Department of Horticultural Science, School of Agricultural Sciences, Shiraz University, Shiraz, Iran | ||
| 2Department of Horticultural Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran | ||
| 3Department of Plant Protection, College of Agronomic Sciences , Sari Agricultureal Sciences and Natural Resources University, Sari, Iran | ||
| چکیده | ||
| This study aimed to evaluate nutritional value and identify the mycochemical composition of winter truffles (Tuber brumale) with two different flesh colors (dark and bright) that were found in the Hyrcanian forests (Iran). The; carbohydrates, protein, and fat content were 11.3 mg. g-1 dry weight, 12.53%, and 2.41% in dark winter truffle and 12.64 mg. g-1 DW, 11.06%, and 2.4% in bright type, respectively. Although the results of GC-MS analysis showed that fatty acids and esterified fatty acids are the most abundant in methanolic extracts, ergosterol was the dominant compound in methanolic extracts, which was quantified 15.88 and 12.89% in dark and bright types, respectively. The most identified compounds in n-hexane extracts were alkanes. Also, the amount of ergosterol, as the dominant compound in n-hexane extracts, was quantified 32.41 and 24.3% in dark and bright winter truffles, respectively. In the methanolic extract of dark T. brumale, the Phenol, 2-methyl-5-(1- methyl ethyl) or carvacrol were measured 0.25%. The 2,4-Di-tert-butylphenol was one of the phenolic compounds which were discovered at 0.54% in n-hexane extract of bright winter truffle. Also, squalene as a natural triterpene was identified in methanolic and n-hexane extracts of both types of T. brumale. The most concentration of squalene (1.91%) was recorded in n-hexane extract of dark T. brumale. | ||
| کلیدواژهها | ||
| Antioxidant؛ Ergosterol؛ Phenol؛ Squalene؛ True truffle؛ Tuber brumale | ||
| مراجع | ||
|
Adeoye-Isijola MO, Olajuyigbe OO, Jonathan SG, Coopoosamy RM. 2018. Bioactive compounds in ethanol extract of Lentinus squarrosulus Mont-a Nigerian medicinal macrofungus. African Journal of Traditional, Complementary and alternative medicines 15(2), 42-50.
Bellesia F, Pinetti A, Bianchi A, Tirillini B. 1996. Volatile compounds of the white truffle (Tuber magnatum Pico) from middle Italy. Flavour and fragrance journal 11(4), 239-243.
Bellesia F, Pinetti A, Tirillini B, Bianchi A. 2001. Temperature‐dependent evolution of volatile organic compounds in Tuber borchii from Italy. Flavour and fragrance journal 16(1), 1-6.
Bonito G, Smith ME, Nowak M, Healy RA, Guevara G, Cázares E, ...., Vilgalys R. 2013. Historical biogeography and diversification of truffles in the Tuberaceae and their newly identified southern hemisphere sister lineage. PloS one 8(1), e52765.
Dahham SS, Al-Rawi SS, Ibrahim AH, Majid ASA, Majid AMSA. 2018. Antioxidant, anticancer, apoptosis properties and chemical composition of black truffle Terfezia claveryi. Saudi journal of biological sciences 25(8), 1524-1534.
Dimitrova E, Gyosheva M .2008. Hypogeous ascomycetes in Bulgaria. Phytologia Balcanica. 14(3), 309-314.
El Enshasy H, Elsayed EA, Aziz R, Wadaan MA. 2013. Mushrooms and truffles: historical biofactories for complementary medicine in Africa and in the middle East. Evidence-Based Complementary and Alternative Medicine.
Funaro CF, Böröczky K, Vargo EL, Schal C. 2018. Identification of a queen and king recognition pheromone in the subterranean termite Reticulitermes flavipes. Proceedings of the National Academy of Sciences 115(15), 3888-3893.
Harki E, Bouya D, Dargent R. 2006. Maturation-associated alterations of the biochemical characteristics of the black truffle Tuber melanosporum Vitt. Food Chemistry 99(2), 394-400.
Hillery AE, Fell RD. 2000. Chemistry and behavioral significance of rectal and accessory gland contents in Camponotus pennsylvanicus (Hymenoptera: Formicidae). Annals of the Entomological Society of America 93(6), 1294-1299.
Jamali S. 2017. First report of identification and molecular characterization of Tuber aestivum in Iran. Agroforestry Systems 91(2), 335-343.
Lau BF, Abdullah N, Aminudin N, Lee HB, Yap KC, Sabaratnam, V. 2014. The potential of mycelium and culture broth of Lignosus rhinocerotis as substitutes for the naturally occurring sclerotium with regard to antioxidant capacity, cytotoxic effect, and low-molecular-weight chemical constituents. PloS one 9(7), e102509.
Mauriello G, Marino R, D'Auria M, Cerone G, Rana GL. 2004. Determination of volatile organic compounds from truffles via SPME-GC-MS. Journal of chromatographic science, 42(6), 299-305.
McCready RM, Guggolz J, Silviera V, Owens HS. 1950. Determination of starch and amylose in vegetables. Analytical chemistry 22(9), 1156-1158.
Merényi Z, Varga T, Geml J, Orczán ÁK, Chevalier G, Bratek Z. 2014. Phylogeny and phylogeography of the Tuber brumale aggr. Mycorrhiza, 24(1), 101-113.
Omer EA, Smith DL, Wood KV, El-Menshawi BS. 1994. The volatiles of desert truffle: Tirmania nivea. Plant foods for human nutrition 45(3), 247-249.
Pacioni G, Cerretani L, Procida G, Cichelli A. 2014. Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose. Food chemistry 146, 30-35.
Puliga F, Illice M, Iotti M, Baldo D, Zambonelli A. 2020. Tuber iranicum, sp. nov., a truffle species belonging to the Excavatum clade. Mycologia, 112(5), 932-940. | ||
|
آمار تعداد مشاهده مقاله: 587 تعداد دریافت فایل اصل مقاله: 681 |
||