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Ahmadzadeh, M., Sedaghati, E., Saberi Riseh, R., Rahimi, A., Mohammadi Mirik, A., Hatami, N. (2022). Effect of mycorrhizal fungi accompanied by some microorganisms and chemical compounds on growth and photosynthesis indices of corn. , 10(1), 33-47. doi: 10.22092/sbj.2022.353631.212
Masoomeh Ahmadzadeh; Ebrahim Sedaghati; Roohallah Saberi Riseh; Asghar Rahimi; AliAcbar Mohammadi Mirik; Narges Hatami. "Effect of mycorrhizal fungi accompanied by some microorganisms and chemical compounds on growth and photosynthesis indices of corn". , 10, 1, 2022, 33-47. doi: 10.22092/sbj.2022.353631.212
Ahmadzadeh, M., Sedaghati, E., Saberi Riseh, R., Rahimi, A., Mohammadi Mirik, A., Hatami, N. (2022). 'Effect of mycorrhizal fungi accompanied by some microorganisms and chemical compounds on growth and photosynthesis indices of corn', , 10(1), pp. 33-47. doi: 10.22092/sbj.2022.353631.212
Ahmadzadeh, M., Sedaghati, E., Saberi Riseh, R., Rahimi, A., Mohammadi Mirik, A., Hatami, N. Effect of mycorrhizal fungi accompanied by some microorganisms and chemical compounds on growth and photosynthesis indices of corn. , 2022; 10(1): 33-47. doi: 10.22092/sbj.2022.353631.212

Effect of mycorrhizal fungi accompanied by some microorganisms and chemical compounds on growth and photosynthesis indices of corn

زیست شناسی خاک
Article 3, Volume 10, Issue 1, March 2022, Pages 33-47    PDF (351.66 K)
Document Type: Research Paper
DOI: 10.22092/sbj.2022.353631.212
Authors
Masoomeh Ahmadzadeh1; Ebrahim Sedaghati* 2; Roohallah Saberi Riseh2; Asghar Rahimi3; AliAcbar Mohammadi Mirik4; Narges Hatami5
1M.Sc. of Plant Pathology, Vali-e-Asr University of Rafsanjan, Iran
2Assistant professor of the Plant Pathology Vali-e-Asr University of Rafsanjan, Iran
3Associate Professor of Agronomy, Vali-e-Asr University of Rafsanjan, Iran
4Associate Professor of Agronomy, Vali-e-Asr University of Rafsanjan, Iran; E-mail: rahimia@vru.ac.ir Associate Professor of Agronomy, Vali-e-Asr University of Rafsanjan, Iran
5Professor, Department of Agriculture, Payame Noor University, Tehran, Iran
Abstract
Due to the importance of mycorrhizal fungi and their ability in colonization of plants, the use of some microorganisms and chemical compounds to improve mycorrhizal activity is an important issue. In this study, an experminet  was conducted as a compeletely randomized factorial desin with  three replications at Valiasr University of Rafsanjan.Three fungal species, Funneliformis mosseae(FM), Rhizophagus intraradices(RI) and Rhizophagus irregalaris (RIr) were applied asmycorrhizal inoculant and the effect of some microorganisms including yeast (Issatchenkia orientalis) and bacteria (Pseudomonas fluorescens VUPf5) as well as chemical compounds such as compost tea, azolla extract, bacterial siderophore, humic acid and amino acid complex on fungal activity and physiological parameters of corn plant (SC750 cultivar) was examined. The results showed that all species of mycorrhizal fungi combined with bacterial treatment and chemical compounds had a significant effect on stem diameter and longitudinal growth, leaf area increase, root weight and dry weight and shoot dry weight. Variance analysis of SPAD showed that there was not significant difference between mycorrhizal and non-mycorrhizal treatments. However, the application of different species of mycorrhizal fungi had a significant effect on the content of chlorophyll a, chlorophyll b, total chlorophyll and carotenoids in compared to the control (without mycorrhizal fungus) treatment. The use of humic acid and compost had the extreme effect on plant growth. Amino acid complex treatment with Rhizophagus intraradices had the greatest effect on chlorophyll a, chlorophyll b and total chlorophyll content. The treatments of yeast and amino acid complex had the greatest effect on carotenoids, respectively..
Keywords
Arbuscular mycorrhizal; Corn; growth indexes; Chemical compounds
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