| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,168 |
| تعداد مقالات | 35,197 |
| تعداد مشاهده مقاله | 50,943,766 |
| تعداد دریافت فایل اصل مقاله | 90,948,920 |
تاثیر پودر زرده تخممرغ بر صفات عملکردی، زیستشناسی وعوامل بیماریزا درکلنیهای زنبورعسل | ||
| تحقیقات دامپزشکی و فرآوردههای بیولوژیک | ||
| مقاله 11، دوره 35، شماره 3، مهر 1401، صفحه 86-91 اصل مقاله (438.35 K) | ||
| نوع مقاله: مقاله کامل | ||
| شناسه دیجیتال (DOI): 10.22092/vj.2022.357084.1924 | ||
| نویسندگان | ||
| میترا مهتابی1؛ عیسی دیرنده* 1؛ علیرضا جعفری صیادی1؛ شهرام دادگستر2 | ||
| 1گروه علوم دامی، دانشکده علوم دامی و شیلات، دانشگاه علوم کشاورزی و منابع طبیعی ساری، مازندران، ایران. | ||
| 2گروه گیاهپزشکی، دانشکده کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، تهران، ایران. | ||
| چکیده | ||
| این پژوهش برای بررسی تاثیر پودر زرده تخممرغ بر صفات عملکردی و زیستشناسی کلنیهای زنبورعسل در زنبورستانی در شمال ایران به مدت 60-90 روز اجرا شد. قالب آماری طرح کاملا تصادفی و چهار گروه آزمایشی شامل شاهد، تغذیه با شربت قندی بدون افزودن کیک گرده، کیک جایگزین گرده همراه با gr 50 گرم پودر زرده تخممرغ به ازای هر کیلو کیک گرده و کیک جایگزین گرده همراه با gr 100 گرم پودر زرده تخممرغ به ازای هر کیلو کیک گرده بودند. صفات مورد اندازهگیری شامل مقدار تخمریزی ملکه، اندازهگیری جمعیت، تعیین وزن لاشه، اندازه چربی خام لاشه، مقدار عسلآوری کندو و مقدار گرده بود. طبق نتایج به دست آمده تاثیر تیمارهای غذایی بر مقدار گرده (01/0≤ P)، وزن تر لاشه (01/0≤ P)، وزن خشک لاشه (01/0≤ P)، اندازه جمعیت (01/0≤ P)، مقدار چربی (01/0≤ P) و مقدار عسلآوری (01/0≤ P) موثر بود. اما از نظر مقدار تخمریزی ملکه و تعداد لارو و شفیره تاثیر معنیداری مشاهده نشد. طبق نتایج به دست آمده از این پژوهش تیمار کیک جایگزین گرده همراه با 50 گرم پودر زرده تخممرغ به ازای هر کیلوگرم کیک گرده، مفید گزارش شده و میتواند به زنبورداران توصیه شود. | ||
| کلیدواژهها | ||
| بیماری؛ تخمریزی؛ تغذیه؛ چربی؛ گرده | ||
| عنوان مقاله [English] | ||
| The effect of egg yolk powder on functional, biological and pathogenic traits in bee colonies | ||
| نویسندگان [English] | ||
| mitra mahtabi1؛ Essa Dirandeh1؛ AliReza Jafari-sayyadi1؛ Shahram Dadgostar2 | ||
| 1Department of Animal Sciences, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran | ||
| 2Department of Plant Protection, Faculty of Agriculture, Campus of Agriculture and Natural Resources, University of Tehran, Tehran, Iran | ||
| چکیده [English] | ||
| This experiment was performed to investigate the effect of egg yolk powder on the performance and biology plates of the bee clinic in an apiary for 60-90 days. The statistical format of the design is completely random and four experimental groups include control treatment (pollen cake without adding egg yolk powder), feeding treatment with sugar syrup without adding pollen cake, pollen replacement cake treatment with 50 grams of egg yolk powder Chicken per kilogram of pollen cake and cake substitute treatment with pollen with 100 grams of egg yolk powder per kilogram of pollen cake. The measured traits included queen spawning rate, population measurement, carcass weight determination, carcass crude fat size, hive honey content and pollen content. The results showed that the effect of food treatments on pollen content (P ≤ 0.01), carcass fresh weight (P ≤ 0.01), carcass dry weight (P ≤ 0.01), Population measurement (P ≤ 0.01), body's fat content (P ≤ 0.01) and honey production rate (P ≤ 0.01) is effective. But in queen egg laying rate and terms of number of larvae and pupae, no significant effect was observed. According to the results of this study, the treatment of pollen replacement cake with 50 grams of egg yolk powder per kilogram of pollen cake is reported to be useful and can be recommended to beekeepers. | ||
| کلیدواژهها [English] | ||
| disease, pollen, fat, nutrition, egg laying | ||
| مراجع | ||
|
1. Abbasian, A. & Ebadi, R. 2002. The effect of some protein sources on longevity, protein and body fat of European bee worker bees. Water and Soil Sciences (Agricultural Science and Technology and Natural Resources). 6(2): 149-158. (In Farsi). 2. Abbasian, A. 1997. The effect of different protein sources on peroneal, carcass fat, volume and number of bee sperm. MS. Thesis. Faculty of Agriculture Esfahan University, Iran. 3. Abbasian, A., Salesi, M., Faghih, A. & Nilforoshan, A. 2008. The use of protein supplements and substitutes (granules, cakes and dried powder) in bee nutrition. (Annual Report 2008:23).Agricultural Research, Education and Extension Organization. Karaj. 45 p. (In Farsi). 4. Ahmadi, A., Nehzati, G., Amiri Zandi, M. & Abbasi, S. 2014. Effect of different levels of vitamin C on queen spawning rate and body protein of worker bees in bee colonies. Iranian Animal Sciences. 1: 111-127. (In Farsi). 5. Alqarni, A. 2006. Influence of some protein diets on the longevity and some physiological conditions of Honeybee Apis mellifera L. Workers. Journal of Biological Sciences. 6(4): 734-737. 6. AOAC. 2005. Official method of Analysis. 18th ed. Association of Officiating Analytical Chemists. Washington DC. P: 934. 7. Avni, D., Dag, A. & Shafir, S. 2009. Pollen sources for honeybees in Israel: source, periods of shortage, and influence on population growth. Plant Science. 57: 263–275. 8. Badlivand, M., Afrozieh, A. & Kargari, R. 2013. Effects of soybean powder replacement with meat powder in protein supplements. Journal of Livestock Production Research. 2(4): 42-35. (In Farsi). 9. Cohen, A., Wardell, G. & Ahumada-Segura, F. 2011. Artificial Diets for honey Bees. (Annual Report 2011:61). United States . 102. 10. Crane, E. 2000. Bees and beekeeping. (1th ed). New York. 11. Elmi, M. & Fani, A. 2003. The effect of feeding pollen supplements containing bakery feed and yeast on the growth of bee colonies. Animal Science Research (Agricultural Science). 23(1):129-138. (In Farsi). 12. Di Pasquale, G., Salignon, M., Conte, Y., Belzunces, L., Decourtye, A., Kretzschmar, A. 2013. Influence of pollen nutrition on honey bee health: do pollen quality and diversity matter. 1(8): 720-701. 13. De Grandi-Hoffman, G.; Chen, Y.2015. .Nutrition, immunity and viral infections in honey bees. Curr Opin Insect Sci. , 10, 170–176. 14. Fine, j., Shpigler, H. & Ray, A. 2018. Quantifying the effects of pollen nutrition on honey bee queen egg laying with a new laboratory system. Plos One .13(9):1-16 15. Hashemi, M. 2002. Complete guide to beekeeping (1th ed). Farhang Jame Publications. (In Farsi). 16. Haydak, M., 1960. Vitamin content of royal jelly from honey bee colonies fed normal diet and from those fed pollen substitutes. Annal of the Entomological Society of Amerrica. 53: 965. 17. Hayes, J., Underwood, R. & Pettis, J. 2008. A survey of honey bee colony losses in the US. PLoS ONE. 1(3): 40-71. 18. Hristakov, I. 2012. Effect of the use of Tribulus terrestris extract on the development and productivity of the bee families. Ph D. Thesis. Factualy of Trakia Univercity, Turky. 19. Hussein, MH. 1979. Brood rearing activity and honey productivity of honey bee colonies in relation to feeding with vitamin C. In: Proceedings of 3th International symposium on Bee, Tanta University, Egypt, pp. 9-15. 20. Jafariani, A. 2013. The effect of B group vitamins on bee queen spawning rate, population growth and honey production. Ms. Thesis. Factualy of Guilan, Iran. (In Farsi). 21. Jung, S., Kim, D., Son, J., Nam, K., Ahn, D. & Jo, C. 2012. The functional property of egg yolk phosvitin as a melanogenesis inhibitor. Food Chemistry. 135(3):993–998. 22. Kahraman, T., Buyukunal, K., Vural, A. & Altunatmaz. S, (2010). Physico-chemical properties in honey from different regions of Turkey. Food Chemistry: 123(1): 41-44. 23. Khezri, M., Parsansab, A., Bahmani, H., Khazduri, F. & Zare, b. 2009. Alternative effects of pollen on bee colonies in Kurdistan province. Quarterly Journal of Beekeeping Science and Technology. 10(18): 24-16. (In Farsi). 24. Klein, S., Cabirol, A., Devaud, J., Barron, A. & Lihoreau, M. 2017. Why bees are so vulnerable to environmental stressors. Trends in Ecology and Evolution. 32: 268–278. 25. Mattila, HR. & Otis, GW. 2006. Influence of pollen diet in spring on development of honey bee. Journal economic entomology. Scienty of America. 99(3):604-13. 26. Nehzati, A. 2008. Digestion of several protein supplements in bee feeding. Ph D. Thesis. Factualy of Tehran, Iran. (In Farsi). 27. Nikkar Chinjani, M. 2001. The effect of different levels of vitamin C on population, queen spawning and overwintering of bee colonies. MS. Faculty of Agriculture Islamic Azad University Rasht, Iran. (In Farsi). 28. Silva, R., Fischer, A. & Burch, J. 1989. The major and minor chicken vitellogenin genes are each adjacent to partially deleted pseudogene copies of the other. Molecular and Cellular Biology. 9:3557–3562. 29. Somerville, D. 2005. Fat bees, skinny bees, a manual on honeybee nutrition for beekeepers, Rural Industries Research & Development Corporation (RIRDC). 17: 220–225. 30. Standifer, L., Macdonald, R. & Levin, M. 1970. Influence of the quality of protein in pollens and of a pollen substitute on the development of hypopharyngeal glands in honey bees. Annals of the Entomological Society of America. 63: 909–910. 31. Tahmasbi, GH. 1996. Morphological and biochemical study of Iranian bee populations. PhD. Thesis. Faculty of Agriculture Tarbiat Modares University. Iran. (In Farsi). 32. Taqvi Zadeh, R., Majd, A. & Nazarian, H. 2009. Comparison of pollen of plants in different months of bee activity in Sirachal region of Tehran province. Iranian Biology Quarterly. 22(2): 216-204. (In Farsi). 33. Tiga, P., Makanan, J. & Terhadap, T. 2002. Food consumption, worker body protein and colony development of Apis mellifera, honey bee. Buletin Penelitian Hutan. 633: 25-36. 34. van der Steen, J. 2007. Effect of a home-made pollen substitute on honey bee. Journal of Apicultural Research. 46(2): 114-119. 35. Winston, M. 1987. The Biology of the Honey Bee. Harvard University press(1th ed). Insectes Sociaux. volume 35, pp. 316–318 36. Zaytoon, A., Matsuka, M. & Sasaki, M. 2000. Fedding efficiency of pollen substitutcs in a honey bee colony: effect of feeding site of royal jelly and queen production. Applied Entomology and Zoology. 23: 481-487. | ||
|
آمار تعداد مشاهده مقاله: 1,890 تعداد دریافت فایل اصل مقاله: 981 |
||