| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,196 |
| تعداد مقالات | 35,422 |
| تعداد مشاهده مقاله | 52,237,860 |
| تعداد دریافت فایل اصل مقاله | 91,772,075 |
Salicylic acid impact on Penicillium digitatum and Alternaria alternata in vitro and post-harvest lemon diseases | ||
| Mycologia Iranica | ||
| مقاله 4، دوره 8، شماره 1، شهریور 2021، صفحه 25-34 اصل مقاله (800.13 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22092/MI.2021.355575.1197 | ||
| نویسندگان | ||
| Paria Allahverdi beyk1؛ Omid Atghia1؛ Maryam Fallahi2؛ Naser Mohamadi3؛ Amir Mirzadi Gohari* 1 | ||
| 1Department of Plant Protection, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran | ||
| 2Department of Plant Protection, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran | ||
| 3Dryland Agricultural Research Institute, Agricultural Research, Education and Extension Organization (ARREO), Maragheh, Iran | ||
| چکیده | ||
| Lemons are susceptible to the post-harvest decay caused by Penicillium digitatum and Alternaria alternata, causing the green mold and black rot disease, respectively. The current study aimed to investigate the potential impact of salicylic acid (SA) as a natural defense inducer on radical growth, spore germination, and disease development afflicted by P. digitatum and A. alternata. Antifungal activities of SA were determined in vitro by plating fungal cultures on medium supplemented to various SA concentrations (0, 1, 2, 4, 6, 8, and 16 mM). Our in vitro experiments demonstrated that SA significantly reduced conidial germination and the radial growth of both pathogens in a dose-dependent manner. Moreover, in vivo assays confirmed that SA remarkably reduced lesion diameter on the lemon fruits treated by 8- and 16-mM SA before inoculation by both tested pathogens. To sum up, we suggested a potential implication of SA as a post-harvest treatment to control P. digitatum and A. alternata on a lemon at commercial scales. | ||
| کلیدواژهها | ||
| Salicylic acid؛ Radical growth؛ conidial germination؛ Fungal pathogens | ||
|
سایر فایل های مرتبط با مقاله
|
||
| مراجع | ||
|
Ali A, Shah L, Rahman S, Riaz MW, Yahya M, Xu YJ, et al. 2018. Plant defense mechanism and current understanding of salicylic acid and NPRs in activating SAR. Physiological and Molecular Plant Pathology 104, 15-22.
Aminifard MH, Mohammadi S, Fatemi H. 2013. Inhibition of green mould in blood orange (Citrus sinensis var. Moro) with salicylic acid treatment. Archives of Phytopathology and Plant Protection 46: 695–703.
Arif Y, Sami F, Siddiqui H, Bajguz A, Hayat S. 2020. Salicylic acid in relation to other phytohormones in plant: A study towards physiology and signal transduction under challenging environment. Environmental and Experimental Botany 175: 104040.
Babalar M, Asghari M, Talaei A, Khosroshahi A. 2007. Effect of pre- and post-harvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit. Food Chemistry 105: 449–453.
Barkai-Golan R, Paster N. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables. Amsterdam, The Netherlands: Academic Press, Elsevier.
Benhamou N. 1996. Elicitor-induced plant defence pathways. Trends in Plant Science 1: 233-240.
Cheng Y, Lin Y, Cao H, Li Z. 2020. Citrus post-harvest green mold: Recent advances in fungal pathogenicity and fruit resistance. Microorganisms 8: 449.
Da Rocha AB, Hammerschmidt R. 2005. History and perspectives on the use of disease resistance inducers in horticultural crops. In HortTechnology 15: 518-529.
da Rocha Neto AC, Luiz C, Maraschin M, Di Piero RM. 2016. Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits. International Journal of Food Microbiology 221: 54–60.
da Rocha Neto AC, Maraschin M, Di Piero R M. 2015. Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action. International Journal of Food Microbiology 215: 64–70.
Fatemi H, Mohammadi S, Aminifard MH. 2013. Effect of post-harvest salicylic acid treatment on fungal decay and some post-harvest quality factors of kiwi fruit. Archives of Phytopathology and Plant Protection 46: 1338–1345.
He J, Ren Y, Chen C, Liu J, Liu H, Pei Y. 2017. Defense Responses of Salicylic Acid in Mango Fruit Against Post-harvest Anthracnose, Caused by Colletotrichum gloeosporioides and its Possible Mechanism. Journal of Food Safety 37:e12294.
Iqbal Z, Singh Z, Khangura R, Ahmad S. 2012. Management of citrus blue and green moulds through application of organic elicitors. Australasian Plant Pathology 41: 69–77.
Ismail M, Zhang J. 2004. Post-harvest Citrus Diseases and their control. Outlooks on Pest Management 15: 29.
Jurick WM, Macarisin O, Gaskins VL, Park E, Yu J, Janisiewicz W, Peter KA. 2017. Characterization of post-harvest fungicide-resistant Botrytis cinerea isolates from commercially stored apple fruit. Phytopathology 107: 362–368.
Kinay P, Mansour MF, Mlikota Gabler F, Margosan DA, Smilanick JL. 2007. Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California. Crop Protection 26: 647–656.
Ladanyia MS. 2010. Citrus fruit: biology, technology and evaluation. San Diego , CA: Academic Press Inc.
Liu Y, Heying E, Tanumihardjo SA. 2012. History, Global Distribution, and Nutritional Importance of Citrus Fruits. Comprehensive Reviews in Food Science and Food Safety 11: 530–545.
Marcet-Houben M, Ballester AR, de la Fuente B, Harries E, Marcos JF, González-Candelas L, Gabaldón T. 2012. Genome sequence of the necrotrophic fungus Penicillium digitatum, the main post-harvest pathogen of citrus. BMC Genomics 13: 1–18.
Martinez-Romero D, Serrano M, Carbonell A, Castillo S, Riquelme F, Valero D. 2006. Mechanical Damage During Fruit Post-Harvest Handling: Technical and Physiological Implications. In Production Practices and Quality Assessment of Food Crops. Kluwer Academic Publishers 233-252.
McGrath MT. 2004. What are Fungicides? The Plant Health Instructor, 10.1094/phi-i-2004-0825–01. https://doi.org/10.1094/phi-i-2004-0825-01
Palmer IA, Shang Z, Fu ZQ. 201). Salicylic acid-mediated plant defense: Recent developments, missing links, and future outlook. Frontiers in Biology 12: 258-270.
Palou L. 2014. Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold). In Post-harvest Decay: Control Strategies. 45–102. London, UK: Elsevier Inc.
Panahirad S, Zaare-Nahandi F, Safaralizadeh R, Alizadeh-Salteh S. 2012. Post-harvest Control of Rhizopus stolonifer in Peach (Prunus persica L. Batsch) Fruits Using Salicylic Acid. Journal of Food Safety 32: 502–507.
Panebianco S, Vitale A, Platania C, Restuccia C, Polizzi G, Cirvilleri G. 2014. Post-harvest efficacy of resistance inducers for the control of green mold on important Sicilian citrus varieties. Journal of Plant Diseases and Protection 121: 177–183.
Patel MK, Maurer D, Feygenberg O, Ovadia A, Elad Y, Oren-Shamir M, Alkan N. 2020. Phenylalanine: A promising inducer of fruit resistance to post-harvest pathogens. Foods 9(5).
Qin X, Xiao H, Xue C, Yu Z, Yang R, Cai Z, Si L. 2015. Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate. Post-harvest Biology and Technology 100: 160–167.
Saito S, Xiao CL. 2017. Prevalence of post-harvest diseases of mandarin fruit in California. Plant Health Progress 18: 204–210.
Shafiee M, Taghavi TS, Babalar M. 2010. Addition of salicylic acid to nutrient solution combined with post-harvest treatments (hot water, salicylic acid, and calcium dipping) improved post-harvest fruit quality of strawberry. Scientia Horticulturae 124: 40–45.
Shen Y, Yang H. 2017. Effect of preharvest chitosan-g-salicylic acid treatment on post-harvest table grape quality, shelf life, and resistance to Botrytis cinerea-induced spoilage. Scientia Horticulturae 224: 367–373.
Shi Z, Wang F, Lu Y, Deng J. 2018. Combination of chitosan and salicylic acid to control post-harvest green mold caused by Penicillium digitatum in grapefruit fruit. Scientia Horticulturae 233: 54–60.
Spadaro D, Gullino M L. 2004. State of the art and future prospects of the biological control of post-harvest fruit diseases. International Journal of Food Microbiology 91: 185–194.
Spletzer ME, Enyedi AJ. 1999. Salicylic acid induces resistance to Alternaria solani in hydroponically grown tomato. Phytopathology 89:722–727.
Strobel NE, Porter LA. 2005. Salicylate Inhibits Growth of Plant-Pathogenic Fungi and Synergistically Enhances the Activity of Other Antifungal Materials In Vitro. Journal of the Kentucky Academy of Science 66:118–128.
Terry LA, Joyce DC. 2004. Elicitors of induced disease resistance in post-harvest horticultural crops: A brief review. Post-harvest Biology and Technology 32: 1-13.
Tian, S., Qin, G., Li, B., Wang, Q., & Meng, X. Food Microbiology 215: 64–70.
Fatemi H, Mohammadi S, Aminifard MH. 2013. Effect of post-harvest salicylic acid treatment on fungal decay and some post-harvest quality factors of kiwi fruit. Archives of Phytopathology and Plant Protection 46: 1338–1345.
He J, Ren Y, Chen C, Liu J, Liu H, Pei Y. 2017. Defense Responses of Salicylic Acid in Mango Fruit Against Post-harvest Anthracnose, Caused by Colletotrichum gloeosporioides and its Possible Mechanism. Journal of Food Safety 37:e12294.
Iqbal Z, Singh Z, Khangura R, Ahmad S. 2012. Management of citrus blue and green moulds through application of organic elicitors. Australasian Plant Pathology 41: 69–77.
Ismail M, Zhang J. 2004. Post-harvest Citrus Diseases and their control. Outlooks on Pest Management 15: 29.
Jurick WM, Macarisin O, Gaskins VL, Park E, Yu J, Janisiewicz W, Peter KA. 2017. Characterization of post-harvest fungicide-resistant Botrytis cinerea isolates from commercially stored apple fruit. Phytopathology 107: 362–368.
Kinay P, Mansour MF, Mlikota Gabler F, Margosan DA, Smilanick JL. 2007. Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California. Crop Protection 26: 647–656.
Ladanyia MS. 2010. Citrus fruit: biology, technology and evaluation. San Diego , CA: Academic Press Inc.
Liu Y, Heying E, Tanumihardjo SA. 2012. History, Global Distribution, and Nutritional Importance of Citrus Fruits. Comprehensive Reviews in Food Science and Food Safety 11: 530–545.
Marcet-Houben M, Ballester AR, de la Fuente B, Harries E, Marcos JF, González-Candelas L, Gabaldón T. 2012. Genome sequence of the necrotrophic fungus Penicillium digitatum, the main post-harvest pathogen of citrus. BMC Genomics 13: 1–18.
Martinez-Romero D, Serrano M, Carbonell A, Castillo S, Riquelme F, Valero D. 2006. Mechanical Damage During Fruit Post-Harvest Handling: Technical and Physiological Implications. In Production Practices and Quality Assessment of Food Crops. Kluwer Academic Publishers 233-252.
McGrath MT. 2004. What are Fungicides? The Plant Health Instructor, 10.1094/phi-i-2004-0825–01. https://doi.org/10.1094/phi-i-2004-0825-01
Palmer IA, Shang Z, Fu ZQ. 201). Salicylic acid-mediated plant defense: Recent developments, missing links, and future outlook. Frontiers in Biology 12: 258-270.
Palou L. 2014. Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold). In Post-harvest Decay: Control Strategies. 45–102. London, UK: Elsevier Inc.
Panahirad S, Zaare-Nahandi F, Safaralizadeh R, Alizadeh-Salteh S. 2012. Post-harvest Control of Rhizopus stolonifer in Peach (Prunus persica L. Batsch) Fruits Using Salicylic Acid. Journal of Food Safety 32: 502–507.
Panebianco S, Vitale A, Platania C, Restuccia C, Polizzi G, Cirvilleri G. 2014. Post-harvest efficacy of resistance inducers for the control of green mold on important Sicilian citrus varieties. Journal of Plant Diseases and Protection 121: 177–183.
Patel MK, Maurer D, Feygenberg O, Ovadia A, Elad Y, Oren-Shamir M, Alkan N. 2020. Phenylalanine: A promising inducer of fruit resistance to post-harvest pathogens. Foods 9(5).
Qin X, Xiao H, Xue C, Yu Z, Yang R, Cai Z, Si L. 2015. Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate. Post-harvest Biology and Technology 100: 160–167.
Saito S, Xiao CL. 2017. Prevalence of post-harvest diseases of mandarin fruit in California. Plant Health Progress 18: 204–210.
Shafiee M, Taghavi TS, Babalar M. 2010. Addition of salicylic acid to nutrient solution combined with post-harvest treatments (hot water, salicylic acid, and calcium dipping) improved post-harvest fruit quality of strawberry. Scientia Horticulturae 124: 40–45.
Shen Y, Yang H. 2017. Effect of preharvest chitosan-g-salicylic acid treatment on post-harvest table grape quality, shelf life, and resistance to Botrytis cinerea-induced spoilage. Scientia Horticulturae 224: 367–373.
Shi Z, Wang F, Lu Y, Deng J. 2018. Combination of chitosan and salicylic acid to control post-harvest green mold caused by Penicillium digitatum in grapefruit fruit. Scientia Horticulturae 233: 54–60.
Spadaro D, Gullino M L. 2004. State of the art and future prospects of the biological control of post-harvest fruit diseases. International Journal of Food Microbiology 91: 185–194.
Spletzer ME, Enyedi AJ. 1999. Salicylic acid induces resistance to Alternaria solani in hydroponically grown tomato. Phytopathology 89:722–727.
Strobel NE, Porter LA. 2005. Salicylate Inhibits
Growth of Plant-Pathogenic Fungi and Synergistically Enhances the Activity of Other Antifungal Materials In Vitro. Journal of the Kentucky Academy of Science 66:118–128.
Terry LA, Joyce DC. 2004. Elicitors of induced disease resistance in post-harvest horticultural crops: A brief review. Post-harvest Biology and Technology 32: 1-13.
Tian, S., Qin, G., Li, B., Wang, Q., & Meng, X. (2007). Effects of salicylic acid on disease resistance and post-harvest decay control of fruits. Stewart Post-harvest Review. https://doi.org/10.2212/spr.2007.6.2
Timmer LW, Peever TL, Solel Z, Akimitsu K. 2003. Alternaria diseases of citrus - Novel pathosystems. Phytopathologia Mediterranea. 1000-1014.
Xu X, Tian S. 2008. Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit. Post-harvest Biology and Technology 49: 379–385.
Yan HC, Hong P, Yu ZZ, Jing S. 2010. Evaluation of antioxidant and antitumour activities of lemon essential oil. Journal of Medicinal Plants Research 4: 1910–1915.
Yao H, Tian S. 2005. Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage. Post-harvest Biology and Technology 35: 253–262.
Yu T, Chen J, Chen R, Huang B, Liu D, Zheng X. 2007. Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid. International Journal of Food Microbiology 116: 339–345.
Zainuri Joyce DC, Wearing AH, Coates L, Terry L. 2001. Effects of phosphonate and salicylic acid treatments on anthracnose disease development and ripening of “Kensington Pride” mango fruit. Australian Journal of Experimental Agriculture 41: 805–813.
Zhang H, Ma L, Turner M, Xu H, Zheng X, Dong Y, Jiang S. 2010. Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against post-harvest Rhizopus rot of strawberries and the possible mechanisms involved. Food Chemistry 122: 577–583.
Zhu F, Chen J, Xiao X, Zhang M, Yun Z, ZengY, et al. 2016. Salicylic acid treatment reduces the rot of post-harvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones. Food Chemistry 207: 68–74.
Zubrod JP, Bundschuh M, Arts G, Brühl CA, Imfeld G, Knäbel A, et al. 2019. Fungicides: An Overlooked Pesticide Class? Environmental Science and Technology 53:3347–3365. | ||
|
آمار تعداد مشاهده مقاله: 581 تعداد دریافت فایل اصل مقاله: 445 |
||
