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Salicylic acid impact on Penicillium digitatum and Alternaria alternata in vitro and post-harvest lemon diseases | ||
| Mycologia Iranica | ||
| مقاله 4، دوره 8، شماره 1، شهریور 2021، صفحه 25-34 اصل مقاله (800.13 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22092/MI.2021.355575.1197 | ||
| نویسندگان | ||
| Paria Allahverdi beyk1؛ Omid Atghia1؛ Maryam Fallahi2؛ Naser Mohamadi3؛ Amir Mirzadi Gohari* 1 | ||
| 1Department of Plant Protection, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran | ||
| 2Department of Plant Protection, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran | ||
| 3Dryland Agricultural Research Institute, Agricultural Research, Education and Extension Organization (ARREO), Maragheh, Iran | ||
| چکیده | ||
| Lemons are susceptible to the post-harvest decay caused by Penicillium digitatum and Alternaria alternata, causing the green mold and black rot disease, respectively. The current study aimed to investigate the potential impact of salicylic acid (SA) as a natural defense inducer on radical growth, spore germination, and disease development afflicted by P. digitatum and A. alternata. Antifungal activities of SA were determined in vitro by plating fungal cultures on medium supplemented to various SA concentrations (0, 1, 2, 4, 6, 8, and 16 mM). Our in vitro experiments demonstrated that SA significantly reduced conidial germination and the radial growth of both pathogens in a dose-dependent manner. Moreover, in vivo assays confirmed that SA remarkably reduced lesion diameter on the lemon fruits treated by 8- and 16-mM SA before inoculation by both tested pathogens. To sum up, we suggested a potential implication of SA as a post-harvest treatment to control P. digitatum and A. alternata on a lemon at commercial scales. | ||
| کلیدواژهها | ||
| Salicylic acid؛ Radical growth؛ conidial germination؛ Fungal pathogens | ||
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| مراجع | ||
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He J, Ren Y, Chen C, Liu J, Liu H, Pei Y. 2017. Defense Responses of Salicylic Acid in Mango Fruit Against Post-harvest Anthracnose, Caused by Colletotrichum gloeosporioides and its Possible Mechanism. Journal of Food Safety 37:e12294.
Iqbal Z, Singh Z, Khangura R, Ahmad S. 2012. Management of citrus blue and green moulds through application of organic elicitors. Australasian Plant Pathology 41: 69–77.
Ismail M, Zhang J. 2004. Post-harvest Citrus Diseases and their control. Outlooks on Pest Management 15: 29.
Jurick WM, Macarisin O, Gaskins VL, Park E, Yu J, Janisiewicz W, Peter KA. 2017. Characterization of post-harvest fungicide-resistant Botrytis cinerea isolates from commercially stored apple fruit. Phytopathology 107: 362–368.
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Saito S, Xiao CL. 2017. Prevalence of post-harvest diseases of mandarin fruit in California. Plant Health Progress 18: 204–210.
Shafiee M, Taghavi TS, Babalar M. 2010. Addition of salicylic acid to nutrient solution combined with post-harvest treatments (hot water, salicylic acid, and calcium dipping) improved post-harvest fruit quality of strawberry. Scientia Horticulturae 124: 40–45.
Shen Y, Yang H. 2017. Effect of preharvest chitosan-g-salicylic acid treatment on post-harvest table grape quality, shelf life, and resistance to Botrytis cinerea-induced spoilage. Scientia Horticulturae 224: 367–373.
Shi Z, Wang F, Lu Y, Deng J. 2018. Combination of chitosan and salicylic acid to control post-harvest green mold caused by Penicillium digitatum in grapefruit fruit. Scientia Horticulturae 233: 54–60.
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