اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,037
تعداد مقالات33,984
تعداد مشاهده مقاله45,772,691
تعداد دریافت فایل اصل مقاله77,191,217
Taghizadeh andevari, ghasem, Rezaei, Masoud, Tabarsa, Mehdi, Rustad, Turid. (1400). Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity. سامانه مدیریت نشریات علمی, 20(5), 1510-1525. doi: 10.22092/ijfs.2021.350837.0
ghasem Taghizadeh andevari; Masoud Rezaei; Mehdi Tabarsa; Turid Rustad. "Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity". سامانه مدیریت نشریات علمی, 20, 5, 1400, 1510-1525. doi: 10.22092/ijfs.2021.350837.0
Taghizadeh andevari, ghasem, Rezaei, Masoud, Tabarsa, Mehdi, Rustad, Turid. (1400). 'Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity', سامانه مدیریت نشریات علمی, 20(5), pp. 1510-1525. doi: 10.22092/ijfs.2021.350837.0
Taghizadeh andevari, ghasem, Rezaei, Masoud, Tabarsa, Mehdi, Rustad, Turid. Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity. سامانه مدیریت نشریات علمی, 1400; 20(5): 1510-1525. doi: 10.22092/ijfs.2021.350837.0

Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity

Iranian Journal of Fisheries Sciences
دوره 20، شماره 5، آذر 2021، صفحه 1510-1525    اصل مقاله (400.37 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/ijfs.2021.350837.0
نویسندگان
ghasem Taghizadeh andevari1؛ Masoud Rezaei* 1؛ Mehdi Tabarsa1؛ Turid Rustad2
1Tarbiat Modares university
2Norwegian University of Science and Technology
چکیده
Carotenoprotein as a marine bioactive compound was recovered from banana shrimp by-product using protease from rainbow trout viscera at various levels (5 and 15 units/g shrimp shell). The yield of carotenoprotein increased with increasing enzyme concentration up to 51.6%, which was consistent with increasing degree of hydrolysis. Protein and lipid content of the hydrolysate was 79.6 and 9.4 percent, respectively. The hydrolysate had a high nutritional value with a high amount of essential amino acids (465 mg/g) compared to the control (254 mg/g). The carotenoprotein exhibited a dose-dependent increase in antiradical activity measured by two in vitro assays, with an efficiency of 94 and 57 percent for DPPH and ABTS scavenging activities, respectively. Protease-extracted carotenoprotein showed higher ACE inhibiting effect than the control at different concentrations (p<0.05). The results from this study showed that carotenoprotein from banana shrimp have both radical scavenging activity and antihypertensive properties and a high content of essential amino acids, and could be good source for value-added nutritive food ingredients.
کلیدواژه‌ها
Rainbow trout viscera؛ Protease؛ Banana shrimp؛ Carotenoprotein؛ Radical scavenging؛ Activity؛ ACE inhibitory
آمار
تعداد مشاهده مقاله: 447
تعداد دریافت فایل اصل مقاله: 304


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب