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Taghizadeh andevari, ghasem, Rezaei, Masoud, Tabarsa, Mehdi, Rustad, Turid. (1400). Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity. سامانه مدیریت نشریات علمی, 20(5), 1510-1525. doi: 10.22092/ijfs.2021.350837.0
ghasem Taghizadeh andevari; Masoud Rezaei; Mehdi Tabarsa; Turid Rustad. "Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity". سامانه مدیریت نشریات علمی, 20, 5, 1400, 1510-1525. doi: 10.22092/ijfs.2021.350837.0
Taghizadeh andevari, ghasem, Rezaei, Masoud, Tabarsa, Mehdi, Rustad, Turid. (1400). 'Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity', سامانه مدیریت نشریات علمی, 20(5), pp. 1510-1525. doi: 10.22092/ijfs.2021.350837.0
Taghizadeh andevari, ghasem, Rezaei, Masoud, Tabarsa, Mehdi, Rustad, Turid. Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity. سامانه مدیریت نشریات علمی, 1400; 20(5): 1510-1525. doi: 10.22092/ijfs.2021.350837.0

Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity

Iranian Journal of Fisheries Sciences
دوره 20، شماره 5، آذر 2021، صفحه 1510-1525    اصل مقاله (400.37 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/ijfs.2021.350837.0
نویسندگان
ghasem Taghizadeh andevari1؛ Masoud Rezaei* 1؛ Mehdi Tabarsa1؛ Turid Rustad2
1Tarbiat Modares university
2Norwegian University of Science and Technology
چکیده
Carotenoprotein as a marine bioactive compound was recovered from banana shrimp by-product using protease from rainbow trout viscera at various levels (5 and 15 units/g shrimp shell). The yield of carotenoprotein increased with increasing enzyme concentration up to 51.6%, which was consistent with increasing degree of hydrolysis. Protein and lipid content of the hydrolysate was 79.6 and 9.4 percent, respectively. The hydrolysate had a high nutritional value with a high amount of essential amino acids (465 mg/g) compared to the control (254 mg/g). The carotenoprotein exhibited a dose-dependent increase in antiradical activity measured by two in vitro assays, with an efficiency of 94 and 57 percent for DPPH and ABTS scavenging activities, respectively. Protease-extracted carotenoprotein showed higher ACE inhibiting effect than the control at different concentrations (p<0.05). The results from this study showed that carotenoprotein from banana shrimp have both radical scavenging activity and antihypertensive properties and a high content of essential amino acids, and could be good source for value-added nutritive food ingredients.
کلیدواژه‌ها
Rainbow trout viscera؛ Protease؛ Banana shrimp؛ Carotenoprotein؛ Radical scavenging؛ Activity؛ ACE inhibitory
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تعداد مشاهده مقاله: 409
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