اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,262
تعداد مقالات36,058
تعداد مشاهده مقاله55,187,786
تعداد دریافت فایل اصل مقاله94,186,272
Abdulaali Azeez, A, Mohammed Mustafa, E, Mahrouf Ali Shoshin, O. (1400). Effect of Camellia sinensis on Fat Peroxidation and Ox-LDL in Rats. سامانه مدیریت نشریات علمی, 76(4), 949-955. doi: 10.22092/ari.2021.355927.1737
A Abdulaali Azeez; E Mohammed Mustafa; O Mahrouf Ali Shoshin. "Effect of Camellia sinensis on Fat Peroxidation and Ox-LDL in Rats". سامانه مدیریت نشریات علمی, 76, 4, 1400, 949-955. doi: 10.22092/ari.2021.355927.1737
Abdulaali Azeez, A, Mohammed Mustafa, E, Mahrouf Ali Shoshin, O. (1400). 'Effect of Camellia sinensis on Fat Peroxidation and Ox-LDL in Rats', سامانه مدیریت نشریات علمی, 76(4), pp. 949-955. doi: 10.22092/ari.2021.355927.1737
Abdulaali Azeez, A, Mohammed Mustafa, E, Mahrouf Ali Shoshin, O. Effect of Camellia sinensis on Fat Peroxidation and Ox-LDL in Rats. سامانه مدیریت نشریات علمی, 1400; 76(4): 949-955. doi: 10.22092/ari.2021.355927.1737

Effect of Camellia sinensis on Fat Peroxidation and Ox-LDL in Rats

Archives of Razi Institute
مقاله 24، دوره 76، شماره 4، آذر و دی 2021، صفحه 949-955    اصل مقاله (457.76 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2021.355927.1737
نویسندگان
A Abdulaali Azeez1؛ E Mohammed Mustafa* 2؛ O Mahrouf Ali Shoshin1
1College of Veterinary Medicine, University of Kirkuk, Iraq
2College of Science, University of Kirkuk, Iraq
چکیده
Green tea (GT) is believed to have antioxidant properties and beneficial effects on the treatment of some diseases. However, few findings were found concerning the impact of GT on oxidative stress. In the present study, the protective influence of GT against the oxidative stress caused by hydrogen peroxide (H2O2) in rats was evaluated. The research groups included a control (Con) group and five groups supplemented with 10g GT(G1), 20g GT(G2), 1% H2O2(P), 1% H2O2and10g GT (GP1), as well as 1% H2O2 and 20g GT(GP2). The effects of GT and H2O2 administration on serum biochemical parameters, such as lipid profile, malondialdehyde (MDA), and oxidized low-density lipoprotein (Ox-LDL) were assessed. The findings of this research revealed that the usage of GT lowered the level of cholesterol, triglyceride, LDL, MDA, Ox-LDL and coronary risk index. Moreover, an increase in high-density lipoprotein and very-low-density lipoprotein (VLDL) was observed in subjects who received GT, compared to the rats of the P group. The baseline lipid profile and GT consumption with or without H2O2 were the same between the Con and GT-treated groups. Therefore, GT usage was found to be advantageous in reducing Ox-LDL and lipid peroxidation in rats. These results confirm the traditionally claimed benefits of GT for protection against lipid peroxidation and atherosclerosis.
کلیدواژه‌ها
Camellia sinensis؛ Green tea؛ Lipid peroxidation؛ Ox-LDL؛ Rat
سایر فایل های مرتبط با مقاله
مراجع
  1. Skrzydlewska E, Ostrowska J, Farbiszewski R, Michalak K. Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain. Phytomedicine. 2002;9(3):232-8.
  2. Namita P, Mukesh R, Vijay KJ. Camellia sinensis (green tea): a review. Glob J Pharmacol. 2012;6(2):52-9.
  3. Soni RP, Katoch M, Kumar A, Ladohiya R, Verma P. Tea: production, composition, consumption and its potential an antioxidant and antimicrobial agent. Int J Food Ferment Technol. 2015;5(2):95.
  4. Pereira V, Knor F, Vellosa J, Beltrame F. Determination of phenolic compounds and antioxidant activity of green, black and white teas of Camellia sinensis (L.) Kuntze, Theaceae. Rev Bras Pl Med. 2014;16(3):490-8.
  5. Ahmed S, Stepp JR. Green tea: The plants, processing, manufacturing and production. Tea Health Disease Prevent. 2013;2:19-31.
  6. Baranei M, Taheri RA, Tirgar M, Saeidi A, Oroojalian F, Uzun L, et al. Anticancer effect of green tea extract (GTE)-Loaded pH-responsive niosome Coated with PEG against different cell lines. Mater Today Commun. 2021;26:101751.
  7. Carloni P, Tiano L, Padella L, Bacchetti T, Customu C, Kay A, et al. Antioxidant activity of white, green and black tea obtained from the same tea cultivar. Food Res Int. 2013;53(2):900-8.
  8. Schimidt HL, Garcia A, Martins A, Mello-Carpes PB, Carpes FP. Green tea supplementation produces better neuroprotective effects than red and black tea in Alzheimer-like rat model. Int Food Res J. 2017;100:442-8.
  9. Koonyosying P, Uthaipibull C, Fucharoen S, Koumoutsea EV, Porter JB, Srichairatanakool S. Decrement in cellular iron and reactive oxygen species, and improvement of insulin secretion in a pancreatic cell line using green tea extract. Pancreas. 2019;48(5):636.
  10. Torello CO, Shiraishi RN, Della Via FI, de Castro TCL, Longhini AL, Santos I, et al. Reactive oxygen species production triggers green tea-induced anti-leukaemic effects on acute promyelocytic leukaemia model. Cancer Lett. 2018;414:116-26.
  11. Ohishi T, Fukutomi R, Shoji Y, Goto S, Isemura M. The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity. Molecules. 2021;26(2):453.
  12. Calo LA, Vertolli U, Davis PA, Dal Maso L, Pagnin E, Ravarotto V, et al. Molecular biology based assessment of green tea effects on oxidative stress and cardiac remodelling in dialysis patients. Clin Nutr. 2014;33(3):437-42.
  13. Shimada K, Mokuno H, Matsunaga E, Miyazaki T, Sumiyoshi K, Miyauchi K, et al. Circulating oxidized low-density lipoprotein is an independent predictor for cardiac event in patients with coronary artery disease. Atherosclerosis. 2004;174(2):343-7.
  14. Toshima S-i, Hasegawa A, Kurabayashi M, Itabe H, Takano T, Sugano J, et al. Circulating oxidized low density lipoprotein levels: a biochemical risk marker for coronary heart disease. Arterioscler Thromb Vasc Biol. 2000;20(10):2243-7.
  15. Sung H, Nah J, Chun S, Park H, Yang S, Min W. In vivo antioxidant effect of green tea. Eur J Clin Nutr. 2000;54(7):527-9.
  16. Medina-Vera I, Gómez-de-Regil L, Gutiérrez-Solis AL, Lugo R, Guevara-Cruz M, Pedraza-Chaverri J, et al. Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review. Antioxidants. 2021;10(2):225.
  17. Gwozdzinski K, Pieniazek A, Gwozdzinski L. Reactive Oxygen Species and Their Involvement in Red Blood Cell Damage in Chronic Kidney Disease. Oxid Med Cell Longev. 2021;2021.
  18. Zhao L-G, Li Z-Y, Feng G-S, Ji X-W, Tan Y-T, Li H-L, et al. Tea drinking and risk of cancer incidence: A meta-analysis of prospective cohort studies and evidence evaluation. Adv Nutr. 2021;12(2):402-12.
  19. Abolfathi AA, Mohajeri D, Rezaie A, Nazeri M. Protective effects of green tea extract against hepatic tissue injury in streptozotocin-induced diabetic rats. Evid Based Complement Alternat Med. 2012;2012.
  20. Gad SB, Zaghloul DM. Beneficial effects of green tea extract on liver and kidney functions, ultrastructure, lipid profile and hematological parameters in aged male rats. Global Vet. 2013;11(2):191-205.
  21. Ojezele M, Abatan O. Hypoglycaemic and coronary risk index lowering effects of Bauhinia thoningii in alloxan induced diabetic rats. Afr Health Sci. 2011;11(1).
  22. Burtis CA, Bruns DE. Tietz fundamentals of clinical chemistry and molecular diagnostics-e-book: Elsevier Health Sci; 2014.
  23. Janero DR. Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury. Free Radic Biol Med. 1990;9(6):515-40.
  24. Duncan B. Multiple range test for correlated and heteroscedastic means. Biometrics. 1957;13:359-64.
  25. Qi W-Y, Li Q, Chen H, Liu J, Xing S-F, Xu M, et al. Selenium nanoparticles ameliorate Brassica napus L. cadmium toxicity by inhibiting the respiratory burst and scavenging reactive oxygen species. J Hazard Mater. 2021:125900.
  26. Ganie S, Haq E, Hamid A, Masood A, Zargar M. Long dose exposure of hydrogen peroxide (H2O2) in albino rats and effect of Podophyllum hexandrum on oxidative stress. Eur Rev Med Pharmacol Sci. 2011;15(8):906-15.
  27. Ruder EH, Hartman TJ, Blumberg J, Goldman MB. Oxidative stress and antioxidants: exposure and impact on female fertility. Hum Reprod Update. 2008;14(4):345-57.
  28. Azeez A, Al-Hussary N. Effect of dermal administration of cypermethrin on some biochemical parameters in male rats. Iraqi J Vet Sci. 2020;26:67-73.
  29. Chiappero J, del Rosario Cappellari L, Palermo TB, Giordano W, Khan N, Banchio E. Antioxidant status of medicinal and aromatic plants under the influence of growth-promoting rhizobacteria and osmotic stress. Ind Crops Prod. 2021;167:113541.
  30. Frei B, Higdon JV. Antioxidant activity of tea polyphenols in vivo: evidence from animal studies. J Nutr. 2003;133(10):3275S-84S.
  31. Łuczaj W, Waszkiewicz E, Skrzydlewska E, Roszkowska-Jakimiec W. Green tea protection against age-dependent ethanol-induced oxidative stress. J Toxicol Environ Health Part A. 2004;67(7):595-606.
  32. Altomare A, Baron G, Gianazza E, Banfi C, Carini M, Aldini G. Lipid peroxidation derived reactive carbonyl species in free and conjugated forms as an index of lipid peroxidation: limits and perspectives. Redox Biol. 2021:101899.
  33. Parthasarathy S, Raghavamenon A, Garelnabi MO, Santanam N. Oxidized low-density lipoprotein. Free Radic Antioxid Prot. 2010:403-17.
  34. Li J, Yu C, Wang R, Xu J, Chi Y, Qin J, et al. The ω-carboxyl group of 7-ketocholesteryl-9-carboxynonanoate mediates the binding of oxLDL to CD36 receptor and enhances caveolin-1 expression in macrophages. Int J Biochem Cell Biol. 2017;90:121-35.
  35. Lu J, Mitra S, Wang X, Khaidakov M, Mehta JL. Oxidative stress and lectin-like ox-LDL-receptor LOX-1 in atherogenesis and tumorigenesis. Antioxid Redox Signal. 2011;15(8):2301-33.
  36. Gao S, Liu J. Association between circulating oxidized low-density lipoprotein and atherosclerotic cardiovascular disease. Chronic Dis Transl Med 2017;3(2):89-94.
  37. Inami S, Takano M, Yamamoto M, Murakami D, Tajika K, Yodogawa K, et al. Tea catechin consumption reduces circulating oxidized low-density lipoprotein. Int Heart J. 2007;48(6):725-32.
  38. Koo SI, Noh SK. Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect. J Nutr Biochem. 2007;18(3):179-83.
  39. Yang T, Koo M. Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation. Atherosclerosis. 2000;148(1):67-73.
  40. Suzuki-Sugihara N, Kishimoto Y, Saita E, Taguchi C, Kobayashi M, Ichitani M, et al. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans. Nutr Res. 2016;36(1):16-23.
  41. Millán J, Pintó X, Muñoz A, Zúñiga M, Rubiés-Prat J, Pallardo LF, et al. Lipoprotein ratios: physiological significance and clinical usefulness in cardiovascular prevention. Vasc Health Risk Manag. 2009;5:757.
  42. Ataee R, Ataie A, Shahidian M. Role of green tea as anti-oxidative stress agent in neurodegenerative diseases. MOJ Toxicol. 2018;4(6):365-6.
  43. Soussi A, Croute F, Soleilhavoup J-P, Kammoun A, El-Feki A. Impact of green tea on oxidative stress induced by ammonium metavanadate exposure in male rats. Comptes Rendus Biol. 2006;329(10):775-84.
  44. Bayır H, Anthonymuthu TS, Tyurina YY, Patel SJ, Amoscato AA, Lamade AM, et al. Achieving life through death: redox biology of lipid peroxidation in ferroptosis. Cell Chem Biol. 2020.
آمار
تعداد مشاهده مقاله: 1,956
تعداد دریافت فایل اصل مقاله: 3,232


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب