| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,188 |
| تعداد مقالات | 35,336 |
| تعداد مشاهده مقاله | 51,458,382 |
| تعداد دریافت فایل اصل مقاله | 91,331,951 |
اثر تنش شوری بر برخی ویژگیهای مورفوفیزیولوژیک، میزان اسانس و روابط یونی دو زیرگونه مرزنجوش (Origanum vulgare L. ssp. vulgare & ssp. gracile) | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 9، دوره 37، شماره 4 - شماره پیاپی 108، مهر و آبان 1400، صفحه 658-674 اصل مقاله (881.27 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2021.354240.2978 | ||
| نویسندگان | ||
| زهرا عظیم زاده1؛ عباس حسنی* 2؛ بابک عبدالهی مندولکانی3؛ ابراهیم سپهر4 | ||
| 1دانشجوی دکترا، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| 2استاد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| 3استاد، گروه تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| 4استاد، گروه علوم خاک، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| چکیده | ||
| مرزنجوش (Origanum vulgare L.) گیاهی علفی، چندساله و متعلق به تیره نعناع است که بهعنوان ادویه برای طعم دادن به غذاها و نیز برای اهداف طبی بهعنوان ضدنفخ، معرق، خلطآور، آرامبخش، اشتهاآور، مدر، ضدسرفه و ضدروماتیسم مورد استفاده قرار میگیرد. جهت ارزیابی تأثیر تنش شوری بر برخی صفات رشدی و فیزیولوژیک، مقدار اسانس و جذب عناصر غذایی در دو زیرگونه از گیاه مرزنجوش، یک آزمایشی گلدانی بهصورت فاکتوریل در قالب طرح کاملاً تصادفی و در سه تکرار اجرا گردید. فاکتورهای آزمایشی شامل دو زیرگونه مرزنجوش (ssp. gracile و ssp. vulgare) و تنش شوری در چهار سطح (0، 25، 50 و 100 میلیمولار از NaCl) بودند. نتایج نشان داد که تنش شوری تأثیر معنیداری بر صفات مورد اندازهگیری داشته است. با افزایش میزان شوری، ویژگیهای رشدی (ارتفاع بوته، قطر ساقه، تعداد برگ و عملکرد ماده خشک)، محتوی نسبی آب برگ، شاخص کلروفیل (SPAD)، درصد و عملکرد اسانس، غلظت عناصر نیتروژن، فسفر، پتاسیم، نسبت پتاسیم به سدیم در برگ و ریشه کاهش، در حالیکه مقادیر سدیم و کلر برگ و ریشه هر دو زیرگونه افزایش یافت. عکسالعمل دو زیرگونه به سطوح مختلف تنش شوری متفاوت بود. تجمع بیشتر سدیم در ریشهها و بالاتر بودن نسبت K/Na در برگها نسبت به ریشهها نشاندهنده توانایی زیرگونههای مرزنجوش در محدود کردن انتقال و تجمع یونهای Na+ در اندامهای هوایی آنها میباشد. در مجموع یافتههای این تحقیق نشان داد که زیرگونه vulgare بهواسطه تجمع کمتر یونهای سدیم و کلر، دارا بودن نسبت بالاتر K/Na و کاهش کمتر در شاخص کلروفیل و عملکرد ماده خشک از میزان تحمل بیشتری در برابر تنش شوری نسبت به زیرگونه gracile برخوردار است. | ||
| کلیدواژهها | ||
| Origanum vulgare L؛ اسانس؛ کلرید سدیم؛ عناصر غذایی؛ کلروفیل؛ محتوی نسبی آب برگ | ||
| عنوان مقاله [English] | ||
| Effects of salinity stress on some morpho-physiological characteristics, essential oil content, and ion relations of two oregano subspecies (Origanum vulgare ssp. vulgare & ssp. gracile) | ||
| نویسندگان [English] | ||
| Z. Azimzadeh1؛ A. Hassani2؛ B. Abdollahi Mandoulakani3؛ E. Sepehr4 | ||
| 1Ph.D. student, Department of Horticultural Science, Faculty of Agriculture, Urmia University, Urmia, Iran | ||
| 2Department of Horticultural Science, Faculty of Agriculture, Urmia University, Urmia, Iran | ||
| 3Department of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia, Iran | ||
| 4Department of Soil Science, Faculty of Agriculture, Urmia University, Urmia, Iran | ||
| چکیده [English] | ||
| Oregano (Origanum vulgare L.) is a perennial herbaceous plant belonging to the fam. lamiaceae that is used as a spice for flavoring foods and also for medicinal purposes as carminative, diaphoretic, expectorant, sedative, stomachic, diuretic, antitussive, and antirheumatic. To evaluate the effects of salinity stress on some growth and physiological parameters, essential oil content, and nutrients absorption in two oregano subspecies, a factorial pot experiment was conducted in a completely randomized design with three replications. The experimental factors included two subspecies of oregano (ssp. vulgare and ssp. gracile) and salinity stress at four levels (0, 25, 50, and 100 mM of NaCl). The results showed that the salinity stress had a significant effect on the measured parameters. With increasing the salinity level, the growth characteristics (plant height, stem diameter, number of leaves, and dry matter yield), leaf relative water content (RWC), chlorophyll index (SPAD), percentage and essential oil yield, N, P, and K content and K/Na ratio in leaves and roots decreased, while Na and Cl content in leaves and roots of both subspecies increased. The two subspecies response to the different levels of salinity stress was different. The higher Na accumulation in the roots and higher K/Na ratio in the leaves compared to the roots indicated the ability of oregano subspecies to limit the transfer and accumulation of Na+ ions in their shoots. Overall, the findings of this study showed that the ssp. vulgare had higher tolerance to the salinity stress than ssp. gracile due to the less accumulation of Na and Cl ions, higher K/Na ratio, and lower reduction in chlorophyll index and dry matter yield. | ||
| کلیدواژهها [English] | ||
| Origanum vulgare L, essential oil, NaCl, nutrients, chlorophyll, RWC | ||
| مراجع | ||
|
- Aparicio, C., Urrestarazu, M. and Cordovilla, M.P., 2014. Comparative physiological analysis of salinity effects in six olive genotypes. HortScience, 49(7): 901-904. - Archangi, A. and Khodambashi, M., 2014. Effects of salinity stress on morphological characteristics, essential oil content and ion accumulation in basil (Ocimum basilicum) plant under hydroponic conditions. Journal of Science and Technology of Greenhouse Culture, 5(17): 125-138. - Ashraf, M., 2002. Salt tolerance of cotton: some new advances. Critical Reviews in Plant Sciences, 21: 1-30. - Ashraf, M., 2004. Some important physiological selection criteria for salt tolerance in plants. Flora, 199: 361-376. - Ashraf, M. and McNeilly, T., 2004. Salinity tolerance in Brassica oilseeds. Critical Reviews in Plant Sciences, 23: 157-174. - Ashraf, M. and Akhtar, N., 2004. Influence of salt stress on growth, ion accumulation and seed oil content in sweet fennel. Biologia Plantarum, 48(3): 461-464. - Ashraf, F., Abbas, G., Murtaza, B., Amjad, M., Imran, M., Naeem, M.A., Saqib, M., Niazi, N.K., Zakir, A., Hussain, M., Shabir, R. and Abbas, G., 2018. Comparative tolerance and phytostabilization potential of Conocarpus erectus and Eucalyptus camaldulensis grown in cadmium contaminated soil. Pakistan Journal of Agricultural Sciences, 55(3): 521-529. - Ben Taarit, M., Msaada, K., Hosni K., Hammami, M., Kchouk, M.E. and Marzouk, B., 2009. Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions. Industrial Crops and Products, 30: 333-337. - Çoban, Ö. and Baydar, N.G., 2016. Brassinosteroid effects on some physical and biochemical properties and secondary metabolite accumulation in peppermint (Mentha piperita L.) under salt stress. Industrial Crops and Products, 86: 251-258. - Cotteni, A., 1980. Methods of plant analysis: 64-100. In: Westerman, R.L. (Ed.). Soil and Plant Testing. FAO Soil Bulletin, 784p. - Davazdahemami, S., Allahdadi, M., Fakhrian, S. and Enteshari, S., 2020. Effect of irrigation water salinity on some agronomic traits and quantity and quality of dill essential oil (Anethum graveolens L.). Journal of Plant Process and Function, 9(39): 51-60. - El-Keltawi, N.E. and Croteau, R., 1987. Salinity depression of growth and essential oil formation in spearmint and marjoram and its reversal by foliar applied cytokinin. Phytochemistry, 26: 1333-1334. - Emami, A., 1996. Plant Analysis Methods. No. 982. Vol. 1. Soil and Water Research Institute Publication, Tehran. - Emami-Bistgani, Z., Hashemi, M., DaCosta, M., Craker, L., Maggi, F. and Morshedloo, M.R., 2019. Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak. Industrial Crops and Products, 135: 311-320. - Esmaielpour, B., Shiekhalipour, M. and Torabi-Giglo, M., 2020. Effects of zinc nanoparticles on growth, some physiological characteristics, and essential oil yield of Dracocephalum moldavica L. Iranian Journal of Medicinal and Aromatic Plant Research, 36(5): 867-884. - Farsaraei, S., Moghaddam, M. and Pirbalouti, A.G., 2020. Changes in growth and essential oil composition of sweet basil in response of salinity stress and superabsorbents application. Scientia Horticulturae, 271: 109465. - Figueiredo, A.C., Barroso, J.G., Pedro, L.G. and Scheffer, J.J.C., 2008. Factors affecting secondary metabolite production in plants: Volatile components and essential oils. Flavour and Fragrance Journal, 23(4): 213-226. - Grattan, S.R. and Grieve, C.M., 1999. Salinity mineral nutrient relations in horticultural crops. Scientia Horticulturae, 78: 127-157. - Gupta, B. and Huang, B., 2014. Mechanism of salinity tolerance in plants: physiological, biochemical, and molecular characterization. International Journal of Genomics, 1: 701596. - Hassanvand, H., Rezaei Nejada, A. and Fanourakisb, D., 2019. Morphological and physiological components mediating the silicon-induced enhancement of geranium essential oil yield under saline conditions. Industrial Crops and Products, 134: 19-25. - Heidari Sharif Abad, H., 2001. Plant and Salinity. Research Institute of Forests and Rangelands Publications, Tehran, 199p. - Heidari, M., 2012. Effects of salinity stress on growth, chlorophyll content and osmotic components of two basil (Ocimum basilicum L.) genotypes. African Journal of Biotechnology, 11(2): 379-384. - Hernández, J.A., Ferrer, M.A., Jiménez, A., Barceló, A.R. and Sevilla, F., 2001. Antioxidant systems and O2.−/H2O2 production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins. Plant Physiology, 127(3): 817-831. - Horie, T., Sugawara, M., Okunou, K., Nakayama, H., Schroeder, J.I., Shinmyo, A. and Yoshida, K., 2008. Functions of HKT transporters in sodium transport in roots and in protecting leaves from salinity stress. Plant Biotechnology, 25: 233-239. - Jindal, V., Atwal, A. and Singh, R., 1993. Effect of Vesicular-arbuscular mycorrhizae on metabolism of moong plant under NaCl salinity. Plant Physiology, 31: 475-481. - Johnson, C.M. and Ulrich, A., 1975. Analytical methods for use in plant analysis. Bulletin of the California Agricultural Experiment Station, 78p. - Khademian, R., Asghari, B., Sedaghati, B. and Yaghoubian, Y., 2019. Plant beneficial rhizospheric microorganisms (PBRMs) mitigate deleterious effects of salinity in sesame (Sesamum indicum L.): Physio-biochemical properties, fatty acids composition and secondary metabolites content. Industrial Crops and Products, 136: 129-139. - Khalvandi, M., Amerian, M., Pirdashti, H., Baradaran, M. and Golami, A., 2017. Effects of Piriformospora indica fungi symbiotic on the quantity of essential oil and some physiological parameters of peppermint in saline conditions. Iranian Journal of Plant Biology, 32: 1-19. - Khorasaninejad, S., Soltanloo, H., Hadian, J. and Atashi, S., 2016. The effect of salinity stress on the growth, quantity and quality of essential oil of Lavender (Lavandula angustifulia Miller). Journal of Horticultural Science, 30(2): 209-216. - Khorsandi, O., Hassani, A., Sefidkon, F., Shirzad, H. and Khorsandi, A.R., 2010. Effect of salinity (NaCl) on growth, yield, essential oil content and composition of Agastache foeniculum Kuntz. Iranian Journal of Medicinal and Aromatic Plant Research, 26(3): 438-451. - Kokkini, S., 1997. Taxonomy, diversity and distribution of Origanum species. Proceeding of the IPGRI International Workshop on Oregano, 8-12 May, CIHEAM, Valenzano, Bari, Italy: 2-12. - Lamian, A., Ladan Moghadam, A., Naghdi Badi, H. and Mehrafarin, A., 2015. Changes of morpho-physiological traits, essential oil and methyl chavicol content of Tarragon (Artemisia dracunculus) to mycorrhiza (Glomus intraradices) inoculation and salinity stress. Journal of Medicinal Plants, 14(56): 64-77. - Leyva-López, N., Gutiérrez-Grijalva, E.P., Vazquez-Olivo, G. and Heredia, J.B., 2017. Essential oils of oregano: Biological activity beyond their antimicrobial properties. Molecules, 22(6): 989. - Moradi, M., Hassani, A., Sefidkon, F. and Maroofi, H., 2021. Qualitative and quantitative changes in the essential oil of Origanum vulgare L. ssp. gracile as affected by different harvesting times. Journal of Agricultural Science and Technology, 23(1): - Mulvaney, R.L., 1996. Nitrogen-inorganic forms: 1123-1184. In: Sparks D.L. (Ed.). Methods of Soil Analysis-Part 3. Chemical Methods-SSSA Book Series, No. 5. Soil Science Society of America and American Society of Agronomy, Madison, 1390p. - Munns, R., 2002. Comparative physiology of salt and water stress. Plant Cell Environment, 25: 239-250. - Munns, R. and Tester, M., 2008. Mechanisms of salinity tolerance. Annual Review of Plant Biology, 59: 651-681. - Omidbaigi, R., 1997. Approaches to Production and Processing of Medicinal Plants (Vol. 2). Tarrahane Nashr, Mashhad, Iran, 424p. - Ozturk, A., Unlukara, A., Ipek, A. and Gurbuz, B., 2004. Effects of salt stress and water deficit on plant growth and essential oil content of lemon balm (Melissa officinalis L.). Pakistan Journal of Botany, 36(4): 787-792. - Parida, A.K. and Das, A.B., 2005. Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety, 60(3): 324-349. - Rahemi, M., Karimi, S., Sedaghat, S. and Ali Rostami, A., 2017. Physiological responses of olive cultivars to salinity stress. Advances in Horticultural Science, 31(1): 53-59. - Rawson, H.M., Richards, R.A. and Munns, R., 1988. An examination of selection criteria for salt tolerance in wheat, barley and triticale genotypes. Australian Journal of Agricultural Research, 39(5): 759-772. - Sabra, A., Daayf, F. and Renault, S., 2012. Differential physiological and biochemical responses of three Echinacea species to salinity stress. Scientia Horticulturae, 135: 23-31. - Salimi, A., Rowshan, V. and Khanpoor, E., 2017. Effect of salinity on quality and quantity of essential oil components and antioxidant activity in yarrow (Achillea millefolium L.). Iranian Journal of Medicinal and Aromatic Plants Research, 32(6): 948-957. - Santos, C.V., 2004. Regulation of chlorophyll biosynthesis and degradation by salt stress in sunflower leaves. Scientia Horticulturae, 103: 93-99. - Spada, P. and Perrino, P., 1996. Conservation of oregano species in national and international collections: an assessment. Proceedings of the IPGRI International Workshop on Oregano, CIHEAM, Valenzano, Bari, Italy, 14-23. - Turner, N.C., 1981. Techniques and experimental approaches for the measurement of plant water status. Plant and Soil, 58(1-3): 339-366. - Zeng, J., Chen, A., Li, D., Yi, B. and Wu, W., 2013. Effects of salt stress on the growth, physiological responses, and glycoside contents of Stevia rebaudiana Bertoni. Journal of Agricultural and Food Chemistry, 61(24): 5720-5726. | ||
|
آمار تعداد مشاهده مقاله: 1,834 تعداد دریافت فایل اصل مقاله: 723 |
||