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گیاه مردم‌نگاری گیاهان دارویی و خوراکی روستای جوبن استان گیلان با استفاده از الگوهای آماری توصیفی | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 10، دوره 37، شماره 1 - شماره پیاپی 105، فروردین و اردیبهشت 1400، صفحه 127-144 اصل مقاله (722.22 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2021.342133.2734 | ||
| نویسندگان | ||
| معصومه قدیمی جوبنی1؛ منصوره قوام* 2 | ||
| 1دانشجوی کارشناسی ارشد، گروه مرتع و آبخیزداری، دانشکده منابع طبیعی و علوم زمین، دانشگاه کاشان، کاشان، ایران | ||
| 2استادیار، گروه مرتع و آبخیزداری، دانشکده منابع طبیعی و علوم زمین، دانشگاه کاشان، کاشان، ایران | ||
| چکیده | ||
| شناسه دیجیتال (DOR): 98.1000/1735-0905.1400.37.127.105.1.1711.1610 گیاه مردم‌نگاری ثبت اطلاعات غیرمکتوب سنتی برای بهره‌برداری منطقی از منابع و حفاظت مؤثر از تنوع زیستی و اطلاعات فرهنگی در هر جامعه است. پژوهش پیش‌رو با هدف ثبت دانش بومی مردم محلی روستای جوبن در شهرستان رودبار استان گیلان در زمینه استفاده از گیاهان دارویی و خوراکی انجام شد. اطلاعات پژوهش با استفاده از مصاحبه‌های نیمه ساختارمند با 35 خبره محلی به‌دست آمد. برای تجزیه و تحلیل داده‌ها از الگوهای آمار توصیفی مانند شاخص فراوانی نسبی نقل‌قول، شاخص ارزش استفاده و شاخص اهمیت فرهنگی استفاده شد. نتایج نشان داد که در منطقه مورد مطالعه، 34 گونه گیاهی از 19 خانواده برای مصارف درمانی و خوراکی استفاده می‌شوند. گیاهان خانواده‌های چتریان (Apiaceae)، نعناعیان (Lamiaceae) و کاسنیان (Asteraceae) به‌ترتیب با فراوانی‌های 19، 16 و 9 درصد، بیشترین کاربرد را در منطقه داشتند. مهمترین گیاهان دارویی در منطقه به‌ترتیب پنیرک، گل گاوزبان ایرانی، گزنه، زولنگ (چوچاق) و رازیانه بودند که بیشترین مقدار شاخص‌های اهمیت فرهنگی و فراوانی نسبی نقل‌قول را در بین گیاهان دارویی منطقه داشتند. همچنین یافته‌ها حاکی از آن بود که بیشترین هدف استفاده درمانی مردم از گیاهان، در مورد بیماری‌های گوارشی بود که عمدتا به شیوه خوراکی در طبخ غذاها استفاده می‌شدند. به‌طور کل، مردم روستای جوبن دانش غنی در ارتباط با استفاده از گیاهان دارویی و خوراکی دارند و این آگاهی از نسل‌ها پیش در منطقه وجود داشته است. | ||
| کلیدواژه‌ها | ||
| پنیرک؛ چتریان؛ خواص دارویی؛ دانش بومی؛ شاخص کمّی | ||
| عنوان مقاله [English] | ||
| Ethnobotany of medicinal and edible plants in Jubon village of Guilan province using descriptive statistics | ||
| نویسندگان [English] | ||
| M. Ghadimi Joboni1؛ M. Ghavam2 | ||
| 1Department of Range and Watershed Management, Faculty of Natural Resources and Earth Sciences, University of Kashan, Kashan, Iran | ||
| 2Department of Range and Watershed Management, Faculty of Natural Resources and Earth Sciences, University of Kashan, Kashan, Iran | ||
| چکیده [English] | ||
| Ethnobotany is the recording of traditional unwritten information for the rational exploitation of resources and the effective protection of biodiversity and cultural information in any community. The present study aimed at recording the local's indigenous knowledge of Jubon village in Rudbar city of Guilan province about using medicinal and edible plants. The research data were obtained through the semi-structured interviews with 35 local experts. The descriptive statistics models such as the relative frequency of citation, use value, and cultural significance indices were used to analyze the data. The results showed that 34 plant species from 19 families were used for therapeutic and edible purposes in the study area. Plants of the families apiaceae, lamiaceae, and asteraceae with the frequencies of 19, 16, and 9%, respectively, were the most used in the region. The most important medicinal plants in the region were Malva sylvestris L., Echium amoenum Fisch. & C.A.Mey., Urtica dioica L., Eryngium planum L., and Foeniculum vulgare Mill., respectively, which had the highest cultural significance and relative frequency of citation indices among the medicinal plants of the region. The findings also indicated that the most common purpose of therapeutic use of the plants was about the gastrointestinal diseases, which were mainly used orally in cooking. In general, the people of Jubon village have a rich knowledge about the use of medicinal and edible plants, and this knowledge has existed in the region for generations. | ||
| کلیدواژه‌ها [English] | ||
| Malva sylvestris L, Apiaceae, medicinal properties, indigenous knowledge, quantitative index | ||
| مراجع | ||
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