اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,037
تعداد مقالات33,984
تعداد مشاهده مقاله45,780,570
تعداد دریافت فایل اصل مقاله77,192,583
Taami, Borzoo, Rostamizadeh, Kobra, Aminzare, Majid, Hassanzadazar, Hassan. (1401). Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde. سامانه مدیریت نشریات علمی, 11(Special), 67-75. doi: 10.22092/jmpb.2021.343580.1234
Borzoo Taami; Kobra Rostamizadeh; Majid Aminzare; Hassan Hassanzadazar. "Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde". سامانه مدیریت نشریات علمی, 11, Special, 1401, 67-75. doi: 10.22092/jmpb.2021.343580.1234
Taami, Borzoo, Rostamizadeh, Kobra, Aminzare, Majid, Hassanzadazar, Hassan. (1401). 'Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde', سامانه مدیریت نشریات علمی, 11(Special), pp. 67-75. doi: 10.22092/jmpb.2021.343580.1234
Taami, Borzoo, Rostamizadeh, Kobra, Aminzare, Majid, Hassanzadazar, Hassan. Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde. سامانه مدیریت نشریات علمی, 1401; 11(Special): 67-75. doi: 10.22092/jmpb.2021.343580.1234

Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde

Journal of Medicinal plants and By-products
دوره 11، Special، تیر 2022، صفحه 67-75    اصل مقاله (385.5 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2021.343580.1234
نویسندگان
Borzoo Taami1؛ Kobra Rostamizadeh2؛ Majid Aminzare1؛ Hassan Hassanzadazar* 1
1Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
2Department of Medicinal Chemistry, School of Pharmacy, Zanjan University of Medical Sciences, Zanjan, Iran
چکیده
This study aimed to evaluate antioxidant effects of biodegradable starch film containing nanoemulsions of Bunium persicum (Boiss.) B.Fedtsch. essential oil (BPEO) fortified with Cinnamaldehyde (CIN). DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid)) radicals scavenging assay and Folin-Ciocalteu methods were used to determine antioxidant potential of corn starch films containing nanoemulsions of B. persicum essential oil fortified with cinammaldehyde (NanoBP en cin). Prepared treatments were films containing BPEO, CIN, the combination of BPEO and CIN (BPEO+CIN), BPEO nanoemulsion and of BPEO nanoemulsion combined with CIN (BPEOne+CIN) and BPEO nanoemulsion fortified with CIN (NanoBP en cin) at 0.25-2.5–5-10 and 20 (mg/ml) concentrations in corn starch solution. Chemical analysis showed that the main constituents of the BPEO were cuminaldehyde (22.34%), carvacrol (15.70%), anisole (15.19%) and ortho-Cymene (12.04%), respectively. Droplet size and their polydispersity index (PDI) of BPEO nanoemulsion and NanoBP en cin were 131.1±7.2 nm (PDI=0.283) and 201± 24.57 nm (PDI=0.212), respectively. Phenolic compounds and antioxidant capacity of the treatments increased significantly with enhancing of the concentration of EO and CIN. (P <0.05). The Films containing NanoBP at different concentrations had the more antioxidant effect than the other treatments. The lowest radical inhibition effect was for the films containing NanoBP en CIN. The results of this in vitro study showed that food packaging with corn starch films containing BPEO nanoemulsion is a good option for active packaging and have considerable antioxidant properties, but combining or fortification of nanoBPEO with other active ingredients like CIN are not recommended.
کلیدواژه‌ها
Antioxidant؛ Starch film؛ Nanoemulsion؛ Bunium persicum essential oil؛ Cinnamaldehyde
مراجع
  1. Mazidi S, Rezaei K, Golmakani M, Sharifan A, Rezazadeh S. Antioxidant activity of essential oil from Black zira (Bunium persicum) obtained by microwave-assisted hydrodistillation. J Agric Sci Technol. 2012;14:1013-1022.
  2. Gómez-Estaca J, López-de-Dicastillo C, Hernández-Muñoz P, Catalá R, Gavara R. Advances in antioxidant active food packaging. Trends Food Sci Technol. 2014;35:42-51.
  3. Aminzare M, Amiri E, Abbasi Z, Hassanzadazar H, Hashemi M. Evaluation of in vitro antioxidant characteristics of corn starch bioactive films impregnated with Bunium persicum and Zataria multiflora essential oils. Annu Res Rev Biol. 2017:1-9.
  4. Ferreira A, Alves V, Coelhoso I. Polysaccharide-based membranes in food packaging applications. Membranes. 2016;6:22.
  5. Piñeros-Hernandez D, Medina-Jaramillo C, López-Córdoba A, Goyanes S. Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging. Food Hydrocoll. 2017;63:488-495.
  6. Acosta S, Chiralt A, Santamarina P, Rosello J, González-Martínez C, Cháfer M. Antifungal films based on starch-gelatin blend, containing essential oils. Food Hydrocoll. 2016;61:233-240.
  7. İnanç Horuz T, Maskan M. Effect of Cinnamaldehyde on oxidative stability of several fats and oils at elevated temperatures. Cogent Food Agric. 2015;1:1071725.
  8. Prakash B, Singh P, Kedia A, Dubey N. Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system. Food Res Int. 2012;49:201-208.
  9. Foroumadi A, Asadipour A, Arabpour F, Amanzadeh Y. Composition of the essential Oil of Bunium persicum (Boiss.) B. Fedtsch. from Iran. J Essent Oil Res. 2002;14:161-162.
  10. Haghirogsadat F, Kalantar S, Sheykhha M, Hokmolahi F, Azimzade M. Survey of effective compounds and antioxidant properties of essential oil of black cumin in Yazd province(In Persian). J Shaheed Sadoughi Univ Med Sci. 2015;22:1592-1603.
  11. Oroojalian F, Kasra-Kermanshahi R, Azizi M, Bassami MR. Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens. Food Chem. 2010;120:765-770.
  12. Acevedo-Fani A, Salvia-Trujillo L, Rojas-Graü M A, Martín-Belloso O. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties. Food Hydrocoll. 2015;47:168-177.
  13. Bhuyan D, Greene GW, Das RK. Prospects and application of nanobiotechnology in food preservation: molecular perspectives. Crit Rev Biotechnol. 2019;39:759-778.
  14. Noori S, Zeynali F, Almasi H. Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. Food Control. 2018;84:312-320.
  15. Gahruie HH, Ziaee E, Eskandari MH, Hosseini SMH. Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion. Carbohydr Polym. 2017;166:93-103.
  16. Salvia-Trujillo L, Rojas-Graü A, Soliva-Fortuny R, Martín-Belloso O. Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils. Food Hydrocoll. 2015;43:547-556.
  17. Sari T, Mann B, Kumar R, Singh R, Sharma R, Bhardwaj M. Preparation and characterization of nanoemulsion encapsulating curcumin. Food Hydrocoll. 2015;43:540-546.
  18. Corrales M, Han J H, Tauscher B. Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films. Int J Food Sci Technol. 2009;44:425-433.
  19. Bitencourt CM, Fávaro-Trindade CS, Sobral PJdA, Carvalho Rad. Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films. Food Hydrocoll. 2014;40:145-152.
  20. Moradi M, Tajik H, Rohani SMR, Oromiehie AR, Malekinejad H, Aliakbarlu J, Hadian M. Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. Food Sci Technol. 2012;46:477-484.
  21. Salarbashi D, Tajik S, Shojaee-Aliabadi S, Ghasemlou M, Moayyed H, Khaksar R, Noghabi MS. Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils. Food Chem. 2014;146:614-622.
  22. Ehsani A, Hashemi M, Naghibi SS, Mohammadi S, Khalili Sadaghiani S. Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157: H7. J Food Saf. 2016;36:563-570.
  23. Thappa R, Ghosh S, Agarwal S, Raina A K, Jamwal P. Comparative studies on the major volatiles of Kalazira (Bunium persicum seed) of wild and cultivated sources. Food Chem. 1991;41:129-134.
  24. Iacobellis NS, Cantore P, Capasso F, Senatore F. Antibacterial activity of Cuminum cyminum and Carum carvi L. essential oils. J Agric Food Chem. 2005; 53:57-61.
  25. Samojlik I, Lakić N, Mimica-Dukić N, Đaković-Švajcer K, Božin B. Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum) and caraway (Carum carvi L.)(Apiaceae). J Agric Food Chem. 2010;58:8848-8853.
  26. Jiang Z-T, Sun M-L, Li R, Wang Y. Essential oil composition of Chinese caraway (Carum carvi). J Essent Oil-Bear Plants. 2011;14:379-382.
  27. Jamshidi A, Khanzadi S, Azizi M, Azizzadeh M, Hashemi M. Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels. Vet Res Forum. 2014;5:107-114.
  28. Kareshk AT, Keyhani A, Mahmoudvand H, Oliaei RT, Asadi A, Andishmand M, Azzizian H, Babaei Z, Zia-Ali N. Efficacy of the Bunium persicum (Boiss) essential oil against acute toxoplasmosis in mice model. Iran J Parasitol. 2015;10:625.
  29. Villamiel M, García-Pérez JV, Montilla A, Carcel JA, Benedito J. Ultrasound in food processing: Recent advances. John Wiley & Sons. 2017.
  30. McClements DJ. Food emulsions: principles, practices, and techniques. CRC press. 2015.
آمار
تعداد مشاهده مقاله: 732
تعداد دریافت فایل اصل مقاله: 783


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب