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Shahraki, naser, AKBARY, PARIA, Imanpour, M.R., Safari, R., Jafari, V.. (1399). Dietary administration of a Zingiber officinale extract enhances growth, antioxidant activity and resistance of shrimp Litopenaeus vannamei against Photobacterium damselae. سامانه مدیریت نشریات علمی, 20(1), 32-44. doi: 10.22092/ijfs.2021.123458
naser Shahraki; PARIA AKBARY; M.R. Imanpour; R. Safari; V. Jafari. "Dietary administration of a Zingiber officinale extract enhances growth, antioxidant activity and resistance of shrimp Litopenaeus vannamei against Photobacterium damselae". سامانه مدیریت نشریات علمی, 20, 1, 1399, 32-44. doi: 10.22092/ijfs.2021.123458
Shahraki, naser, AKBARY, PARIA, Imanpour, M.R., Safari, R., Jafari, V.. (1399). 'Dietary administration of a Zingiber officinale extract enhances growth, antioxidant activity and resistance of shrimp Litopenaeus vannamei against Photobacterium damselae', سامانه مدیریت نشریات علمی, 20(1), pp. 32-44. doi: 10.22092/ijfs.2021.123458
Shahraki, naser, AKBARY, PARIA, Imanpour, M.R., Safari, R., Jafari, V.. Dietary administration of a Zingiber officinale extract enhances growth, antioxidant activity and resistance of shrimp Litopenaeus vannamei against Photobacterium damselae. سامانه مدیریت نشریات علمی, 1399; 20(1): 32-44. doi: 10.22092/ijfs.2021.123458

Dietary administration of a Zingiber officinale extract enhances growth, antioxidant activity and resistance of shrimp Litopenaeus vannamei against Photobacterium damselae

Iranian Journal of Fisheries Sciences
دوره 20، شماره 1، فروردین 2021، صفحه 32-44    اصل مقاله (501.67 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/ijfs.2021.123458
نویسندگان
naser Shahraki؛ PARIA AKBARY1؛ M.R. Imanpour* 2؛ R. Safari2؛ V. Jafari2
1university of tehran
2Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural, Science and Natural Resources, Gorgan, Iran
چکیده
This study was conducted to evaluate the effect of Zingiber officinale extract (ZE) on growth performance, antioxidant activity and resistance of shrimp (Litopenaeus vannamei) challenged with Photobacterium damselae bacteria. A total of 600 post larvae shrimps (initial weight, 1.06 ± 0.7 g) were randomly distributed into 12 fiberglass tanks representing four treatments at a rate of 50 shrimp in each tank. The control shrimp group (ZE0) was fed a ZE free basal diet. Other shrimp groups were fed the basal diet supplemented with 0.5 (ZE 0.5), 1.0 (ZE1) and 1.5 (ZE 1.5) g kg-1 diet. Diets were offered to shrimp at a feeding rate of 10% of live body weight for 8 weeks. After 8 week experimental trial 30 shrimp from each group was infected with LD70 bacteria P. damselae over 10 days to evaluated disease resistance of infected shrimp. Results revealed that growth performance (WG, SGR, FW and PER), the antioxidant activity (SOD, PO, GPx, CAT) and cumulative mortality percentage of the shrimp have significantly increased (p <0.05) in the ZE1 group compared with the other groups. Meanwhile, the lowest FCR and MDA value observed in shrimp fed ZE1 supplemented diet. It can be concluded that Z. officinale extract at 1g kg-1(ZE1) diet seems to be the most appropriate level for increasing growth performance antioxidant activity and disease resistance of L. vannamei
کلیدواژه‌ها
Litopenaeus vannamei؛ Zingiber officinale؛ Growth؛ Antioxidant activity؛ Shrimp؛ Photobacterium damselae
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