اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,251
تعداد مقالات35,918
تعداد مشاهده مقاله54,585,027
تعداد دریافت فایل اصل مقاله93,700,301
Razmavar, Zohreh, Naderi, Rohangiz, Abdossi, Vahid, Ladanmoghadam, Alireza, Nematollahi, Fereshteh. (1400). The Response of Plant Growth and Physio-biochemical Properties Inedible Flowers of Pelargonium peltatum L. to Soil Applied Potassium and Selenium. سامانه مدیریت نشریات علمی, 10(2), 217-225. doi: 10.22092/jmpb.2021.351726.1253
Zohreh Razmavar; Rohangiz Naderi; Vahid Abdossi; Alireza Ladanmoghadam; Fereshteh Nematollahi. "The Response of Plant Growth and Physio-biochemical Properties Inedible Flowers of Pelargonium peltatum L. to Soil Applied Potassium and Selenium". سامانه مدیریت نشریات علمی, 10, 2, 1400, 217-225. doi: 10.22092/jmpb.2021.351726.1253
Razmavar, Zohreh, Naderi, Rohangiz, Abdossi, Vahid, Ladanmoghadam, Alireza, Nematollahi, Fereshteh. (1400). 'The Response of Plant Growth and Physio-biochemical Properties Inedible Flowers of Pelargonium peltatum L. to Soil Applied Potassium and Selenium', سامانه مدیریت نشریات علمی, 10(2), pp. 217-225. doi: 10.22092/jmpb.2021.351726.1253
Razmavar, Zohreh, Naderi, Rohangiz, Abdossi, Vahid, Ladanmoghadam, Alireza, Nematollahi, Fereshteh. The Response of Plant Growth and Physio-biochemical Properties Inedible Flowers of Pelargonium peltatum L. to Soil Applied Potassium and Selenium. سامانه مدیریت نشریات علمی, 1400; 10(2): 217-225. doi: 10.22092/jmpb.2021.351726.1253

The Response of Plant Growth and Physio-biochemical Properties Inedible Flowers of Pelargonium peltatum L. to Soil Applied Potassium and Selenium

Journal of Medicinal plants and By-products
دوره 10، شماره 2، آذر 2021، صفحه 217-225    اصل مقاله (219.65 K)
نوع مقاله: Research Article
شناسه دیجیتال (DOI): 10.22092/jmpb.2021.351726.1253
نویسندگان
Zohreh Razmavar1؛ Rohangiz Naderi2؛ Vahid Abdossi* 1؛ Alireza Ladanmoghadam3؛ Fereshteh Nematollahi4
1Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran
2Department of Horticultural Sciences, University of Tehran, Tehran, Iran
3Department of Horticultural Sciences, Garmsar Branch, Islamic Azad University, Garmsar, Iran
4Department of Chemistry, East Tehran Branch, Islamic Azad University, Tehran, Iran
چکیده
Since edible flowers have been widely used to treat different diseases, new management practices are required to improve their productivity. Potassium (K) and selenium (Se) as important nutrients can influence plant quality and quantity. The purpose of present study was to investigate the effect of soil applied potassium (K) and selenium (Se) on plant growth, flower quality, and some physiological and biochemical properties of Pelargonium peltatum (L.) L'Hér. In a completely randomized design (CRD). K was used as potassium nitrate (KNO3) in the concentrations of 2, 4, and 6 mM and Se was applied as sodium selenite (Na2SeO4) in soil application of 20, 40, and 60 µM. The results showed that the highest flower number was obtained at 5 mM K. Shoot fresh weight (SFW) significantly increased by both 6 mM K and 40 µM Se. Flower longevity was improved with increasing K concentration so that the highest flower longevity was obtained at 6 mM. The highest relative water content (RWC) and total chlorophyll (Chl.) content were observed at 4 mM K. In contrast, the lowest RWC was observed when plants were supplied with 60 µM Se. Anthocyanin and malondialdehyde ‎(MAD) significantly increased with K and Se concentrations. Although total phenolic compound (TFC) in all concentrations of K and Se was higher than control, there was no significant difference between K and Se levels. Ascorbic acid and phenylalanine ammonia-lyase (PAL) activity increased with K and Se application, in which its highest amounts were observed at 6 mM K. P. peltatum was identified as Se accumulator because of more than 100 mg Se/kg DW in the leaves when treated with Se levels. Heat map analysis represented that 4 and 6 mM K were obviously distinguished from other treatments. This experiment suggests using 4-6 mM K and 40 µM Se to improve growth and productivity of P. peltatum.
کلیدواژه‌ها
Sodium selenite؛ Potassium nitrate؛ Flower longevity؛ Phenolic contents؛ Antioxidant capacity
مراجع
  1. Pinela J, Carvalho AM, Ferreira IC. Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society. Food Chem Toxic. 2017;110:165-188.
  2. Egebjerg MM, Olesen PT, Eriksen FD, Ravn-Haren G, Bredsdorff L, Pilegaard K. Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?. Food Chem Toxicol. 2018;20:129-142.
  3. Akinmoladun AC, Olaleye, MT, Farombi EO. Cardiotoxicity and cardioprotective effects of African medicinal plants. In Toxicological Survey of African Medicinal Plants. 2014;395-421.
  4. Ghaziani M, Aboksari HA, Hashemabadi D, Kaviani B. Effect of biosolids and roots inoculated with bio-fertilizer on some physiological parameters of Pelargonium peltatum. J Med Bioengin. 2014;5:238-243.
  5. Nossier FHM. Phytochemical and Biological Study of Pelargonium peltatum (L.), Geraniaceae family cultivated in Egypt. CU Theses. 2019;110 p.
  6. arnoliya LK, Jadaun JS, Singh SP. The Phytochemical Composition, Biological Effects and Biotechnological Approaches to the Production of High-Value Essential Oil from Geranium. In Essential Oil Research. Springer Cham. 2019;327:352.
  7. Hurtado JD, CG, Rubio, ZMO, Berrospi LFP, Azahuanche FRP. Antibacterial activity of Pelargonium peltatum (L.) L'Her. against Streptococcus mutans, Streptococcus sanguis and Streptococcus mitis versus chlorhexidine. Rev Cuba Plantas Med. 2013;18:224-236.
  8. Scott G, Springfield EP, Coldrey N. A pharmacognostical study of 26 South African plant species used as traditional medicines. Pharm Biol. 2004;42:186-213.
  9. Aqaei, P, Weisany W, Diyanat M, Razmi J, Struik PC. Response of maize (Zeamays L.) to potassium nano-silica application under drought stress. J Plant Nutr. 2020;12:1-12.
  10. Maqsood M, Shehzad MA, Wahid A, Butt A. Improving Drought Tolerance in Maize (Zea mays) with Potassium Application in Furrow Irrigation Systems. In J Agr Biol. 2013;5:3-9.
  11. Bakhshandeh E, Pirdashti H, Lendeh KS. Phosphate and potassium-solubilizing bacteria effect on the growth of rice. Ecol Engineer. 2017;103:164-169.
  12. Hartikainen H. Biogeochemistry of selenium and its impact on food chain quality and human health. J Trace Element Med Biol. 2005;18:309-318.
  13. El-Ramady H, Abdalla N, Taha HS, Alshaal T, El-Henawy A, Salah EDF, Elhawat N. Selenium and nano-selenium in plant nutrition. Environ Chem Lett. 2016;14:123-147.
  14. Feng R, Wei C, Tu S. The roles of selenium in protecting plants against abiotic stresses. Environ Exp Bot.2013; 87: 58-68.
  15. Li J, Shen B, Nie S, Duan Z, Chen K. A combination of selenium and polysaccharides: Promising therapeutic potential. Carbohydr polym. 2019;206:163-173.
  16. Jaiswal DK, Verma JP, Prakash S, Meena VS, Meena RS. Potassium as an important plant nutrient in sustainable agriculture: a state of the art. In Potassium solubilizing microorganisms for sustainable agriculture (pp. 21-29). Springer, New Delhi. 2016.
  1. Dreyer I, Uozumi N. Potassium channels in plant cells. The FEBS Journal. 2011;278:4293-4303.
  2. Osakabe Y, Arinaga N, Umezawa T, Katsura S, Nagamachi K, Tanaka H, Yoshimura E. Osmotic stress responses and plant growth controlled by potassium transporters in Arabidopsis. Plant Cell. 2013;25:609-624.
  3. Astaneh RK, Bolandnazar S, Nahandi FZ, Oustan SS. The effects of selenium on some physiological traits and K, Na concentration of garlic (Alliumsativum L.) under NaCl stress. Inform Proc Agr. 2018;5:156-161.
  4. Motesharezadeh B, Ghorbani S, Alikhani HA. The effect of selenium biofortification in alfalfa (Medicagosativa). J Plant Nutr. 2020;43:240-250.
  5. Du B, Luo H, He L, Zhang L, Liu Y, Mo Z, Tang X. Rice seed priming with sodium selenate: Effects on germination, seedling growth, and biochemical attributes. Sci Rep. 2019;9:1-9.
  6. Arnon DI. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant physiol. 1949;24:1-9.
  7. Dhopte, AM, Manuel LM. Principles and Techniques for Plant Scientists, 1st end. Updesh Purohit for Agrobios (India), Odhpur, ISBN. 2002;81-17754.
  8. Quarrie SA, Whitford PN, Appleford NEJ, Wang TL, Cook SK, Henson IE, Loveys BR. A monoclonal antibody to (S)-abscisic acid: its characterisation and use in a radioimmunoassay for measuring abscisic acid in crude extracts of cereal and lupin leaves. Planta. 1988;173:330-339.
  9. Heath RL, Packer L. Photoperoxidation in isolated chloroplasts: I. Kinetics and stoichiometry of fatty acid peroxidation. Arch Biochem Biophysic. 1968;125:189-198.
  10. Chen LY, Cheng CW, Liang JY. Effect of esterification condensation on the Folin–Ciocalteu method for the quantitative measurement of total phenols. Food chem. 2015;170:10-15.
  11. Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food chem. 1999;64:555-559.
  12. Mozafariyan M, Pessarakli M, Saghafi K. Effects of selenium on some morphological and physiological traits of tomato plants grown under hydroponic condition. J Plant Nutr. 2017;40:139-144.
  13. Dziubinska H, Filek M, Krol E, Trebacz K. Cadmium and selenium modulate slow vacuolar channels in rape (Brassica napus) vacuoles. J plant physiology. 2010;167:1566-1570.
  14. Hartikainen H, Xue T, Piironen V. Selenium as an anti-oxidant and pro-oxidant in ryegrass. Plant soil. 2000;225:193-200.
  15. Lyons GH, Genc Y, Soole K, Stangoulis JCR, Liu F, Graham RD. Selenium increases seed production in Brassica. Plant Soil. 2009;318:73-80.
  16. Sors TG, Ellis DR, Na GG, Lahner B, Lee S, Leustek T, Salt DE. Analysis of sulfur and selenium assimilation in Astragalus plants with varying capacities to accumulate selenium. Plant J. 2005;42:785-797.
  17. Chen T, Wong YS, Zheng W. Purification and characterization of selenium-containing phycocyanin from selenium-enriched Spirulina platensis. Phytochem. 2006;67:2424-2430.
  18. Hawrylak-Nowak B. Beneficial effects of exogenous selenium in cucumber seedlings subjected to salt stress. Biol Trace Element Res. 2009;132:259-269.
  1. Hasanuzzaman M, Hossain MA, Fujita M. Selenium in higher plants: physiological role, antioxidant metabolism and abiotic stress tolerance. J Plant Sci. 2010;5:354-375.
  2. Padmaja K, Prasad, DDK, Prasad ARK. Effect of selenium on chlorophyll biosynthesis in mung bean seedlings. Phytochem. 1989;28:3321-3324.
  3. Prajapati K, Modi HA.The importance of potassium in plant growth-a review. Ind J Plant Sci. 2012;1:177-186.
  4. Ekanayake LJ, Vial E, Schatz B, McGee R, Thavarajah P. Selenium fertilization on lentil (Lensculinaris Medikus) grain yield, seed selenium concentration, and antioxidant activity. Field Crop Res. 2015;177:9-14.
  5. Gąsecka M, Mleczek M, Siwulski M, Niedzielski P. Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc. Euro Food Res Technol. 2016;242:723-732.
  6. Iqbal S, Inam A, Inam A, Ashfaque F, Sahay S. Potassium and waste water interaction in the regulation of photosynthetic capacity, ascorbic acid and capsaicin in chilli (Capsicum annuum L.) plant. Agr Water Manage. 2017;184:201-210.
  7. Majumdar SP, Meena RL, Baghel GDS. Effect of levels of compaction and potassium on yield and quality of tomato and chilli crops grown on highly permeable soils. J Ind Soci Soil Sci. 2000;48:215-220.
  8. Djanaguiraman M, Prasad PV, Seppanen M. Selenium protects sorghum leaves from oxidative damage under high temperature stress by enhancing antioxidant defense system. Plant Physiol Biochem. 2010;48:999-1007.
  9. Shahid M, Niazi NK, Khalid S, Murtaza B, Bibi I, Rashid M. A critical review of selenium biogeochemical behavior in soil-plant system with an inference to human health. Environ Pollut. 2018;234:915-934.
آمار
تعداد مشاهده مقاله: 1,249
تعداد دریافت فایل اصل مقاله: 1,055


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب