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Papari Moghadam Fard, Maryam, Ketabchi, Saghar, Farjam, Mohammad Hossein. (1400). Phytochemical Analysis of Essential Oil from the Seed of Nicotiana rustica L. and Its Antioxidant and Antimicrobial Activity. سامانه مدیریت نشریات علمی, 10(2), 133-139. doi: 10.22092/jmpb.2020.351214.1236
Maryam Papari Moghadam Fard; Saghar Ketabchi; Mohammad Hossein Farjam. "Phytochemical Analysis of Essential Oil from the Seed of Nicotiana rustica L. and Its Antioxidant and Antimicrobial Activity". سامانه مدیریت نشریات علمی, 10, 2, 1400, 133-139. doi: 10.22092/jmpb.2020.351214.1236
Papari Moghadam Fard, Maryam, Ketabchi, Saghar, Farjam, Mohammad Hossein. (1400). 'Phytochemical Analysis of Essential Oil from the Seed of Nicotiana rustica L. and Its Antioxidant and Antimicrobial Activity', سامانه مدیریت نشریات علمی, 10(2), pp. 133-139. doi: 10.22092/jmpb.2020.351214.1236
Papari Moghadam Fard, Maryam, Ketabchi, Saghar, Farjam, Mohammad Hossein. Phytochemical Analysis of Essential Oil from the Seed of Nicotiana rustica L. and Its Antioxidant and Antimicrobial Activity. سامانه مدیریت نشریات علمی, 1400; 10(2): 133-139. doi: 10.22092/jmpb.2020.351214.1236

Phytochemical Analysis of Essential Oil from the Seed of Nicotiana rustica L. and Its Antioxidant and Antimicrobial Activity

Journal of Medicinal plants and By-products
دوره 10، شماره 2، آذر 2021، صفحه 133-139    اصل مقاله (578.19 K)
نوع مقاله: Research Article
شناسه دیجیتال (DOI): 10.22092/jmpb.2020.351214.1236
نویسندگان
Maryam Papari Moghadam Fard1؛ Saghar Ketabchi* 2؛ Mohammad Hossein Farjam3
1Department of Chemistry, Shiraz Branch, Islamic Azad University, Shiraz, Iran
2Department of Plant Pathology, Shiraz Branch, Islamic Azad University, Shiraz, Iran
3Department of Chemistry, Firoozabad Branch, Islamic Azad University, Firoozabad, Iran
چکیده
In recent years, medicinal plants have been used as sources of natural composition and they are used as alternative for synthetic antioxidants and antimicrobial agents in food and pharmaceutical industry, natural therapy and alternative medicine. The present regard is the first report on the assessment of chemical composition, antioxidant and antimicrobial activity of essential oil from the seeds of Nicotiana rustica L. Isolated from Iran. Tobacco seeds were collected from the tobacco fields in Borazjan city of Iran. Essential oils of the seed of N. rustica were prepared by hydro - distillation using Clevenger type apparatus during 3 hours after that Qualitative and composition of the oil was determined by GC-MS. The antioxidant activity of essential oil has been investigated by using DPPH assay method. For antimicrobial activity and MIC, MBC and MFC of the essential oil Micro broth dilution technique on eight pathogenic bacteria and two fungi has been used. The results obtained showed the presence of 28 components, in the oil with the highest content of Myristicin (32.75%) and ar-Turmerone (5.71%). The antioxidant activity of N. rustica oil was IC50 µg/mL = 27.93±0.834. In addition, oil has shown the best antimicrobial activity on Pseudomonas aeruginosa, Bacillus cereus, E. coli, and Staphylococcus aureus. The results of antimicrobial assays indicated that the most of examined microorganisms have been affected in low concentration. Also the essential oil demonstrates strong antioxidant activity but antifungal activity was not observed.
کلیدواژه‌ها
Nicotiana Rustica؛ Essential Oils؛ GC/ MS؛ DPPH؛ Serial Dilution Method
مراجع
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