Irandoust, M., Nayeri,, H., Irandoust, H. (2020). Investigating the Effects of Different Levels of Vitamin D3 on Egg Quality and the Amount of Yolk Cholecalcifrol and Biochemical Parameters. , 9(36), 27-36. doi: 10.22092/aasrj.2020.342599.1198
Mahzad Irandoust; Hashem Nayeri,; Hossein Irandoust. "Investigating the Effects of Different Levels of Vitamin D3 on Egg Quality and the Amount of Yolk Cholecalcifrol and Biochemical Parameters". , 9, 36, 2020, 27-36. doi: 10.22092/aasrj.2020.342599.1198
Irandoust, M., Nayeri,, H., Irandoust, H. (2020). 'Investigating the Effects of Different Levels of Vitamin D3 on Egg Quality and the Amount of Yolk Cholecalcifrol and Biochemical Parameters', , 9(36), pp. 27-36. doi: 10.22092/aasrj.2020.342599.1198
Irandoust, M., Nayeri,, H., Irandoust, H. Investigating the Effects of Different Levels of Vitamin D3 on Egg Quality and the Amount of Yolk Cholecalcifrol and Biochemical Parameters. , 2020; 9(36): 27-36. doi: 10.22092/aasrj.2020.342599.1198


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