Khorshidi, J., Morshedloo, M., Moradi, S. (2020). Comparison of growth properties, essential oil content, total phenol, and antioxidant potential of different populations of three Hypericum species (H. scabrum L., H. asperulum Jaub. & Spach. and H. vermiculare). , 36(4), 655-669. doi: 10.22092/ijmapr.2020.127696.2634
J. Khorshidi; M.R. Morshedloo; Sh. Moradi. "Comparison of growth properties, essential oil content, total phenol, and antioxidant potential of different populations of three Hypericum species (H. scabrum L., H. asperulum Jaub. & Spach. and H. vermiculare)". , 36, 4, 2020, 655-669. doi: 10.22092/ijmapr.2020.127696.2634
Khorshidi, J., Morshedloo, M., Moradi, S. (2020). 'Comparison of growth properties, essential oil content, total phenol, and antioxidant potential of different populations of three Hypericum species (H. scabrum L., H. asperulum Jaub. & Spach. and H. vermiculare)', , 36(4), pp. 655-669. doi: 10.22092/ijmapr.2020.127696.2634
Khorshidi, J., Morshedloo, M., Moradi, S. Comparison of growth properties, essential oil content, total phenol, and antioxidant potential of different populations of three Hypericum species (H. scabrum L., H. asperulum Jaub. & Spach. and H. vermiculare). , 2020; 36(4): 655-669. doi: 10.22092/ijmapr.2020.127696.2634


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