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برهمکنش Paecilomyces formosus و سویههای Bacillus pumilus در وقوع و شدت سرخشکیدگی درختان پسته | ||
| آفات و بیماری های گیاهی | ||
| مقاله 6، دوره 88، شماره 1 - شماره پیاپی 110، شهریور 1399، صفحه 61-75 اصل مقاله (775.85 K) | ||
| نوع مقاله: مدیریت آفات و بیماریهای گیاهی | ||
| شناسه دیجیتال (DOI): 10.22092/jaep.2020.128491.1316 | ||
| نویسندگان | ||
| الهام توسلی1؛ نادر حسن زاده* 1؛ محمد مرادی2؛ پژمان خدایگان3؛ کلودیا پروبست4 | ||
| 1گروه بیماری شناسی گیاهی، دانشکده علوم کشاورزی و صنایع غذایی، واحد علوم و تحقیقات دانشگاه آزاد اسلامی، تهران، ایران | ||
| 2پژوهشکده پسته، موسسه تحقیقات علوم باغبانی، سازمان تحقیقات، آموزش و ترویج کشاورزی (AREEO)، رفسنجان، ایران | ||
| 3گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه ولی عصر (عج)، رفسنجان، ایران | ||
| 4بخش تکنولوژی و مدیریت کشاورزی، دانشکده مهندسی، دانشگاه علوم کاربردی اتریش علیا، ولز، اتریش | ||
| چکیده | ||
| سرخشکیدگی درختان پسته یکی از مهمترین و شایعترین بیماریهای درختان پسته میباشد که به لحاظ اقتصادی خسارت زیادی به صنعت پسته کشور وارد آورده است. با توجه به نقش باکتریها در بروز و توسعه این بیماری، برهمکنش بین جدایههای Bacillus spp. و قارچ Paecilomyces formosus در ایجاد و توسعه بیماری بررسی شد. به این منظور ابتدا توان بیماریزایی جدایه ها روی سرشاخه در شرایط آزمایشگاه ارزیابی، و جدایههای منتخب در شرایط باغ زیر بافت پوست سرشاخههای پسته رقم اوحدی مایهزنی شد. براساس نتایج بهدست آمده، جدایههای Bacillus pumilus و P. formosus به تنهایی قادر به ایجاد بیماری روی سرشاخههای درختان پسته در شرایط باغ بودند که میزان پیشروی طولی علائم در بافت آوندی در مایهزنی تنها با جدایههای باکتریایی از 4.5 تا 14 و در ترکیب با جدایه قارچی از 10 تا 32 سانتیمتر متغیر بود. در سرشاخههای مایهزنیشده، جداسازی جدایههای باکتریایی از مرز علائم و 10 سانتیمتر پایینتر از آن در بافت سالم سرشاخه نیز صورت گرفت. براساس ویژگیهای مرفولوژیکی، بیوشیمیایی و مولکولی، جداسازی جدایههای باکتریایی B. pumilus برای اولینبار بهعنوان یکی از عوامل سرخشکیدگی درختان پسته گزارش میشوند. | ||
| کلیدواژهها | ||
| برهمکنش؛ پسته؛ سرخشکیدگی؛ Bacillus spp؛ Paecilomyces formosus | ||
| عنوان مقاله [English] | ||
| Interactions between Paecilomyces formosus and Bacillus pumilus strains in occurrence and development of pistachio tree die back | ||
| نویسندگان [English] | ||
| Elham Tavasoli1؛ Nader Hasanzadeh1؛ Mohammad Moradi2؛ Pejman Khodaygan3؛ Claudia Probst4 | ||
| 1Department of Plant Pathology, College of Agriculture Sciences and Food Industries, Science and Research Branch, Islamic Azad university, Tehran, Iran | ||
| 2Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran | ||
| 3Department of Plant Protection, Faculty of Agriculture, Valiasr University, Rafsanjan, Iran | ||
| 4Agriculture Technology and management Department, University of Applied Sciences Upper Austria, School of Engineering, 4600 Wels, Austria | ||
| چکیده [English] | ||
| Pistachio die-back is one of the most important and prevalent diseases of pistachio orchards, causing severe reduction of pistachio yield. Due to the important role of bacteria in the occurrence and development of pistachio die-back, the interaction of Bacillus spp. and Paecilomyces formosus was investigated in this research. The isolates of both groups were injected beneath of the inner bark of branches (Ohadi cultivar) using sterile syringes alone or in mixture. According to the results, Bacillus pumilus and P. formosus isolates were able to cause disease on the branches, with longitudinal developments in vascular tissue. Bacterial isolates alone caused lesions ranged 4.5-14 cm in inoculation sites. Mix inoculations, significantly, increased disease development in xylem varied 10-32 cm. Based on morphological, biochemical and molecular properties, isolation of B. pumilus strains is reported for the first time as one of the causal agents of pistachio die-back in Iran. | ||
| کلیدواژهها [English] | ||
| interaction, pistachio, dieback, Paecilomyces formosus, Bacillus spp | ||
| مراجع | ||
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