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Karkhaneh yousefi, Mahdieh, Seyed Hashtroudi, Mehri, Mashinchian Moradi, Ali, Ghasempour, Alireza. (1399). Seasonal variation of fucoxanthin content in four species of brown seaweeds from Qeshm Island, Persian Gulf and evaluation of their antibacterial and antioxidant activities. سامانه مدیریت نشریات علمی, 19(5), 2394-2408. doi: 10.22092/ijfs.2020.122396
Mahdieh Karkhaneh yousefi; Mehri Seyed Hashtroudi; Ali Mashinchian Moradi; Alireza Ghasempour. "Seasonal variation of fucoxanthin content in four species of brown seaweeds from Qeshm Island, Persian Gulf and evaluation of their antibacterial and antioxidant activities". سامانه مدیریت نشریات علمی, 19, 5, 1399, 2394-2408. doi: 10.22092/ijfs.2020.122396
Karkhaneh yousefi, Mahdieh, Seyed Hashtroudi, Mehri, Mashinchian Moradi, Ali, Ghasempour, Alireza. (1399). 'Seasonal variation of fucoxanthin content in four species of brown seaweeds from Qeshm Island, Persian Gulf and evaluation of their antibacterial and antioxidant activities', سامانه مدیریت نشریات علمی, 19(5), pp. 2394-2408. doi: 10.22092/ijfs.2020.122396
Karkhaneh yousefi, Mahdieh, Seyed Hashtroudi, Mehri, Mashinchian Moradi, Ali, Ghasempour, Alireza. Seasonal variation of fucoxanthin content in four species of brown seaweeds from Qeshm Island, Persian Gulf and evaluation of their antibacterial and antioxidant activities. سامانه مدیریت نشریات علمی, 1399; 19(5): 2394-2408. doi: 10.22092/ijfs.2020.122396

Seasonal variation of fucoxanthin content in four species of brown seaweeds from Qeshm Island, Persian Gulf and evaluation of their antibacterial and antioxidant activities

Iranian Journal of Fisheries Sciences
دوره 19، شماره 5، آذر 2020، صفحه 2394-2408    اصل مقاله (383.18 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/ijfs.2020.122396
نویسندگان
Mahdieh Karkhaneh yousefi1؛ Mehri Seyed Hashtroudi* 2؛ Ali Mashinchian Moradi1؛ Alireza Ghasempour3
1Science and Research Branch, Islamic Azad University
2Iranian National Institute for Oceanography and Atmospheric Science
3Medicinal plant and drug research Institute, Shahid Beheshti University
چکیده
Fucoxanthin contents of four species of brown seaweeds (Dictyota indica, Padina tenuis, Colpomenia sinuosa and Iyengaria stellata) from intertidal zone of Qeshm Island, Persian Gulf were assessed in summer and winter of 2016. In addition, some physicochemical properties (pH, temperature, salinity and conductivity) of seawater were monitored on the same time. The antibacterial activity of algal extracts was determined by disc diffusion assay, minimum inhibitory and minimum bactericidal concentration tests; and the antioxidant activity through ferric reducing antioxidant power method. The fucoxanthin contents of the studied seaweeds were higher in winter. D. indica showed the highest amount of fucoxanthin (approximately 462.79 and 210.72 µg/g) in both seasons, which makes it commercially applicable e.g. in food and pharmaceutical industries. Furthermore, D. indica, I. stellata, p . tenuis and C. sinuosa showed a strong ferric reduction power in both seasons. Considerable inhibition zone against gram negative (Escherichia Coli: PTCC1330) and gram positive bacteria (Staphylococcus aureus: PTCC1112) were also observed. 
 
کلیدواژه‌ها
Fucoxanthin؛ Brown seaweed؛ Antibacterial activity؛ Antioxidant activity؛ seasonal variation
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