Evaluation of Phenological Characteristics, Fruit Setting and Fruit Quality Properties of Some Plum Cultivars Under Karaj Environmental Conditions | ||
| نهال و بذر | ||
| Volume 35, Issue 2, August 2019, Pages 189-210 PDF (1.05 M) | ||
| DOI: 10.22092/sppi.2020.121930 | ||
| Authors | ||
| Z. Falati* 1; M.R. Fattahi Moghaddam2; A. Ebadi2 | ||
| 1Former M. Sc. Student, Agricultural and Natural Resources Campus, The University of Tehran, Karaj, Iran. | ||
| 2Professor, Agricultural and Natural Resources Campus, The University of Tehran, Karaj, Iran. | ||
| Abstract | ||
| Plums are important species among Prunus genus with significant role in fruit market and industry. This research was carried out to evaluate phenological characteristics, fruit setting and fruit quality traits of 16 plum cultivars in 2014 and 2015 growing seasons in horticultural research station of horticultural and landscaping engineering department of agricultural and natural resources campus of the University of Tehran. The results showed significant differences among plum cultivars for all traits. Cultivar Black Star and cv. Bukhara were early and late in respect of flowering, leaves appearance and ripening times in both years, respectively. Phenological characteristics of cultivars differed in two years as the commencement of blooming, full bloom and ripening time occurred earlier in the first year. Flowering period among examined plum cultivars was also different and longer in the first year. The abscission percentage of flower buds, flowers, fruitlets and fruits were different among cultivars. Cultivar Sugar and cv. Golden Drop had higher fruit set rate. Cultivar Black Star and cv. Shablon had the largest fruits, and Simka and Stanley cultivars had higher fruit firmness and fruit flavor index, respectively. Cultivars with desirable flowering time; cv. Bukhara, cv. Stanley and cv. Sugar, and also cultivars with high fruit yield potential; cv. Japanese, cv. Simka and cv. Shablon, can be used in plums breeding programs and establishing of new orchards. | ||
| Keywords | ||
| Plum; flowering; flower abscission; fruitlet; fruit firmness; fruit flavor index | ||
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