| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شمارهها | 3,019 |
| تعداد مقالات | 33,734 |
| تعداد مشاهده مقاله | 44,974,501 |
| تعداد دریافت فایل اصل مقاله | 46,482,402 |
Chemical Composition and Antioxidant Properties and Antimicrobial Effects of Satureja bachtiarica Bunge and Echinophora platyloba DC. Essential Oils Against Listeria monocytogenes | ||
| Journal of Medicinal plants and By-products | ||
| دوره 9، Special، خرداد 2020، صفحه 47-58 اصل مقاله (493.29 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2020.121750 | ||
| نویسندگان | ||
| Elham Fathimoghaddam1؛ Amir Shakerian* 2؛ Reza Sharafati Chaleshtori3، 4؛ Ebrahim Rahimi3 | ||
| 1Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran | ||
| 2Research Center of Nutrition and Organic Products, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran | ||
| 3Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran | ||
| 4Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran | ||
| چکیده | ||
| Satureja bachtiarica Bunge and Echinophora platyloba DC. are two important indigenous medicinal plants of Iran with high antimicrobial and antioxidant effects. The existing examination was done to assess the chemical composition and antioxidant and antibacterial properties of S. bachtiarica and E. platyloba essential oils against Listeria monocytogenes. Aerial parts of plants were collected and their essential oil were extracted using the water distillation method (Clevenger apparatus). Chemical components were analyzed using the GC-MS. Total phenolic and flavonoid components and DPPH radical scavenging effects of essential oils were analyzed. Antibacterial effects were assessed using the disk diffusion and MIC and MBC values were assessed by the micro broth dilution. Carvacrol (31.25%), thymol (23.50%) and o-cymene (13.87%) were the most frequently identified chemical components in S. bachtiarica. Ocimene (44.15%), α-phellandrene (16.80%) and γ-terpinene (8.52%) were the most frequently identified chemical components in the E. platyloba. DPPH radical scavenging effects of S. bachtiarica and E. platyloba were 76.72 ± 2.52% and 64.21 ± 2.11%, respectively. TPC of S. bachtiarica and E. platyloba were 88.33 ± 1.69and 30.05 ± 1.14 (mg GAE per 100 g dw), respectively. TFC of S. bachtiarica and E. platyloba were 20.63 ± 1.24 and 17.28 ± 1.07 (mg quercetin per 100 g dw), respectively. Antibacterial effects of S. bachtiarica and E. platyloba essential oils were dose-dependent (P<0.05). S. bachtiarica (40 mg/mL) had the highest diameter of the growth inhibition zone (23.64 ± 0.35 mm). MICs and MBCs of S. bachtiarica and E. platyloba essential oils were 5 and 20 and 10 and 40 mg/mL, respectively. Both plants are suitable candidate as food preservatives. | ||
| کلیدواژهها | ||
| Satureja bachtiarica؛ Echinophora platyloba؛ Chemical compositions؛ Antimicrobial effects؛ Antioxidant effects | ||
| مراجع | ||
|
1. Amiri S, Shakerian A, Hojjatoleslamy M, Soha S. Substitution of NaCl with Suaeda aegyptiaca extract as a source of healthy salt in formulation of Iranian ultrafiltered white cheese. Food Sci Technol. 2018;76:117-130.
2. Hosseini Z, Lorigooini Z, Rafieian-Kopaei M, Shirmardi HA, Solati K. A review of botany and pharmacological effect and chemical composition of Echinophora species growing in Iran. Pharmacognosy Res. 2017;9:305.
3. Avijgan M, Mahboubi M. Echinophora platyloba DC. as a new natural antifungal agent. Asian Pac J Trop Dis. 2015;5:169-74.
4. Mahdian F, Mahboubi M, Rahimi E, Shad MM. Chemical composition, antimicrobial and antioxidant activities of Echinophora platyloba essential oil. Infectio. 2017;21:176-81.
5. Hashemi M, Ehsani A, Hosseini Jazani N, Aliakbarlu J, Mahmoudi R. Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba DC against some of food- borne pathogenic bacteria. Vet Res Forum. 2013;4:123- 27.
6. Fayyaz N, Mohamadi Sani A, Najaf Najafi M. Antimicrobial activity and composition of essential oil from Echinophora platyloba. J Essent Oil Bear Pl. 2015;18:1157-64.
7. Jafari F, Ghavidel F, Zarshenas MM. A critical overview on the pharmacological and clinical aspects of popular Satureja species. J. Acupunct Meridian Stud. 2016;9:118-27.
8. Tepe B, Cilkiz M. A pharmacological and phytochemical overview on Satureja. Pharmaceutical Bio. 2016;54:375-412.
9. Rustaiyan A, Davoodi M, Narchin F. Chemical constituents and biological activities of seven iranian Satureja species- A review. Eur J Pharm Med Res. 2016;3:93-96.
10. Ahanjan M, Ghaffari J, Nasolahie M, Mirabi A, Mohammadpour G. Antibacterial potential of essential oil of medicinal plant Satureja bachtiarica Bunge against human pathogenic bacteria. Planta Medica. 2011;77:PM1.
11. Kremer D, Kosir IJ, Koncic MZ, Cerenak A, Potocnik T, Srecec S, et al. Antimicrobial and antioxidant properties of Satureja montana L. and S.subspicata Vis. (Lamiaceae). Existing Drug Targets. 2015;16:1623-33.
12. Buchanan RL, Gorris LG, Hayman MM, Jackson TC, Whiting RC. A review of Listeria monocytogenes: an update on outbreaks, virulence, dose-response, ecology, and risk assessments. Food Control. 2017;75:1-13.
13. Radoshevich L, Cossart P. Listeria monocytogenes: towards a complete picture of its physiology and pathogenesis. Nat Rev Microbiol. 2018;16:32-46.
14. Olaimat AN, Al‐Holy MA, Shahbaz HM, Al‐Nabulsi AA, Abu Ghoush MH, Osaili TM, et al. Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review. Compr Rev Food Sci Food. 2018;17:1277-92.
15. Rahimi E, Shakerian A. [Prevalence of Listeria Species in Ready-to-Eat Food in Shahrekord Restaurants]. MLJ. 2014; 8: 83-87[Article in Persian].
16. Pandey AK, Kumar P, Singh P, Tripathi NN, Bajpai VK. Essential oils: sources of antimicrobials and food preservatives. Front Microb. 2017;7:2161.
17. Commission BP. British Pharmacopoeia London Bernan Press (PA). 1988.
18. McLafferty W. Wiley registry of mass spectral data 9th/NIST 08. 9 ed. 2009.
19. Adams RP, Sparkman OD. Review of Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. 4 ed: Allured Publishing Corporation, Carol Stream, Illinois. 2007.
20. Hassanpouraghdam MB, Shalamzari MS, Sepehri N. GC/MS analysis of Echinophora platyloba DC. essential oil from Northwest Iran: a potential source of (Z)-β- ocimene and α-phellandrene. Chemija. 2009;20:120-123.
21. Brand-Williams W, Cuvelier M-E, Berline up C. Use of a free radical method to evaluate antioxidant activity. LWT - Food Sci Technol. 1995;28:25-30
22. Liyana-Pathirana C, Shahidi F. Optimization of extraction of phenolic compounds from wheat using response surface methodology. Food Chem. 2005;93:47- 56.
23. Singleton VL, Orthofer R, Lamuela-Raventós RM. [14] Analysis of total phenols and other oxidation substdegrees and antioxidants by means of folin- ciocalteu reagent. Methods in enzymology. 299: Elsevier. 1999:152-78.
24. Dini I, Tenore GC, Dini A. Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds. LWT - Food Sci Technol. 2010;43:447-51.
25. Carović-Stanko K, Orlić S, Politeo O, Strikić F, Kolak I, Milos M, et al. Composition and antibacterial activities of essential oils of seven Ocimumtaxa. Food Chem. 2010;119:196-201.
26. CLSI. Performance standards for antimicrobial disk susceptibility tests: approved standard. 2003:19087- 1898.
27. Chaleshtori RS, Rokni N, Razavilar V, Kopaei MR. The evaluation of the antibacterial and antioxidant activity of Tarragon (Artemisia dracunculus L.) essential oil and its chemical composition. Jundishapur J Microb. 2013;6:e7877.
28. Asghari GR, Sajjadi SE, Sadraei H, Yaghobi K. Essential oil constituents of Echinophora platyloba DC. Iranian J Pharma Res. 2010;2:185-86.
29. Avijgan M, Hafizi M, Saadat M, Nilforoushzadeh MA. Antifungal effect of Echinophora platyloba’s extract against Candida albicans. Iranian J Pharma Res. 2006;5:285-89.
30. Saei Dehkordi SS, Fallah AA, Saei Dehkordi SS, Kousha S. Chemical Composition and Antioxidative Activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food‐borne pathogens and spoilage organisms. J Food Sci. 2012;77:M631-M37.
31. Mazloomifar H, Saber-Tehrani M, Rustaiyan A, Masoudi S. Constituents of the essential oil of Echinophora platyloba DC. growing wild in Iran. J Essent Oil Res. 2004;16:284-85.
32. Rahimi-Nasrabadi M, Gholivand M, Niasari M, Vatanara A. Chemical composition of the essential oi from aerial parts of Echinophora platyloba DC. from Iran. J Med Plant. 2010; 1:53-56.
33. Moein M, Karami F, Tavallali H, Ghasemi Y. Chemical composition of the essential oil of Satureja bachtiarica Bunge. from Iran. Iranian J Pharma Sci. 2012;8:277-81.
34. Sefidkon F, Jamzad Z. Essential oil of Satureja bachtiarica Bunge. J Essent Oil Res. 2000;12:545-46.
35. Sefidkon F, Jamzad Z, Barazandeh M. Essential oil of Saturejabachtiarica Bunge, A potential source of carvacrol. Iran J Med Aromatic Plants. 2005;4:425-39.
36. Sefidkon F, Sadeghzadeh L, Teymouri M, Asgari F, Ahmadi S. Antimicrobial effects of the essential oils of two Satureja species (S. Khuzistanica Jamzad and S. bachtiarica Bunge) in two harvesting time. Iran J Med Aromatic Plant. 2007;23:174-182.
37. Ahanjan M, Ghaffari J, Hagi FM. Antibacterial activity and chemical composition of medicinal plant Satureja bakhtiarica bung against multi drug-resistant Acinetobacter baumannii [ESBL]. Peak J Med Plant Res. 2014;2:13-17.
38. Khazai V, Piri K, Nazeri S, Karamian R, Zamani N. Free Radical Scavenging Activity and Phenolic and Flavonoid. Asian J Med Pharma Res. 2011;1:9-11.
39. Gokbulut I, Bilenler T, Karabulut I. Determination of chemical composition, total phenolic, antimicrobial, and antioxidant activities of Echinophora tenuifolia essential oil. Int J Food Propert. 2013;16:1442-51.
40. Pourmorad F, Hosseinimehr S, Shahabimajd N. Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants. African J Biotech. 2006;5:1142-45.
41. Kähkönen MP, Hopia AI, Vuorela HJ, Rauha J-P, Pihlaja K, Kujala TS, et al. Antioxidant activity of plant extracts containing phenolic compounds. J Agri Food Chem. 1999;47:3954-62.
42. Pirbalouti AG, Line upayesh M, Siahpoosh A, Mashayekhi H. Antioxidant activity, total phenolic and flavonoids contents of three herbs used as condiments and additives in pickles products. Herba Polonica. 2013;59:51-62.
43. Gholivand M, Rahimi-Nasrabadi M, Mehraban E, Niasari M, Batooli H. Determination of the chemical composition and in vitro antioxidant activities of essential oil and methanol extracts of Echinophora platyloba DC. Natural Product Res. 2011;25:1585-95.
44. Ghasemi Pirbalouti A, Siahpoosh A, Line upayesh M, Craker L. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran. J Med Food. 2014;17:1151-57.
45. Plánder S, Gontaru L, Blazics B, Veres K, Kéry Á, Kareth S, et al. Major antioxidant constituents from Satureja hortensis L. extracts obtained with different solvents. Euro J Lipid Sci Techno. 2012;114:772-79.
46. Ghotbabadi FS, Alizadeh A, Zadehbagheri M, Kamelmanesh MM, Shaabani M. Phytochemical composition of the essential oil, total phenolic content, antioxidant and antimicrobial activity in Iranian Satureja sahendica Bornm. at different ontogenesis conditions. J Med Plants Res. 2012;6:3525-34.
47. Ghasemi Pirbalouti A, Dadfar S. Chemical constituents and antibacterial activity of essential oil of Satureja bachtiarica (Lamiaceae). Acta Pol Pharma Drug Res. 2013;70:933-38.
48. Afshari M, Rahimmalek M. Variation in essential oil composition, bioactive compounds, anatomical and antioxidant activity of Achillea aucheri, an endemic species of Iran, at different phenological stages. Chem Biodivers. 2018;15:e1800319.
49. Haghighi F, Roudbar-Mohammadi S, Soleimani N, Sattari M. Evaluation of antifungal activity of essential oils of Thymus vulgaris, Petroselinum Crispum, Cuminum cyminum and Buniumpersicum on candida albicans in comparison with Fluconazole. Med J Modarres. 2011;14:29-35.
50. Majd A, Nejad-Sattari T, Khavari-Nezhad R. Quantitative and qualititative variation of Satureja khuzestanica essential oil compounds during the plant genesis and antimicrobial activity of Satureja khuzestanica essential oil in vitro. Persian J Sci Islamic Azad University. 2008;18:51-60.
51. Chorianopoulos N, Evergetis E, Mallouchos A, Kalpoutzakis E, Nychas G-J, Haroutounian SA. Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activity. J Agri Food Chem. 2006;54:3139-45.
52. Burt S. Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microb. 2004;94:223-53.
53. Serrano C, Matos O, Teixeira B, Ramos C, Neng N, Nogueira J, et al. Antioxidant and antimicrobial activity of Satureja montana L. extracts. J Sci Food Agri. 2011;91:1554-60.
54. Skočibušić M, Bezić N, Dunkić V. Phytochemical composition and antimicrobial activities of the essential oils from Satureja subspicata Vis. growing in Croatia. Food chem. 2006;96:20-28.
55. Mihajilov-Krstev T, Radnović D, Kitić D, Stojanović- Radić Z, Zlatković B. Antimicrobial activity of Satureja hortensis L. essential oil against pathogenic microbial strains. Archives Bio Sci. 2010;62:159-66.
56. Rao A, Zhang Y, Muend S, Rao R. Mechanism of antifungal activity of terpenoid phenols resembles calcium stress and inhibition of the TOR pathway. Antimicrob Agent Chemo. 2010;54:5062-69.
57. Burt SA, van der Zee R, Koets AP, de Graaff AM, van Knapen F, Gaastra W, et al. Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escheri chiacoli O157: H7. App Env Microb. 2007;73:4484-90.
58. Ultee A, Bennik M, Moezelaar R. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacilluscereus. App Env Microb. 2002;68:1561-68.
59. Glamoclija JM, Sokovic MD, Siljegovic JD, Ristic MS, Ciric A, Grubisic DV. Chemical composition and antimicrobial activity of Echinophora spinosa L. (Apiaceae) essential oil. Records of Natural Products. 2011;5:319.
60. Sharafati-chaleshtori R, Rafieian-kopaei M, Mortezaei S, Sharafati-chaleshtori A, Amini E. Antioxidant and antibacterial activity of the extracts of Echinophora platyloba DC. African J Pharma Pharmacol. 2012;6:2692-95. | ||
|
آمار تعداد مشاهده مقاله: 719 تعداد دریافت فایل اصل مقاله: 574 |
||