| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,168 |
| تعداد مقالات | 35,197 |
| تعداد مشاهده مقاله | 50,949,077 |
| تعداد دریافت فایل اصل مقاله | 90,953,805 |
Production and Characterization of Antimicrobial Carboxymethyl Cellulose (CMC) Films Containing Essentiol Oils of Satureja khuzistanica, Zataria multiflora, Allium sativum and Bunium persicum | ||
| Journal of Medicinal plants and By-products | ||
| دوره 9، Special، خرداد 2020، صفحه 35-45 اصل مقاله (389.14 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2020.121749 | ||
| نویسندگان | ||
| Fatemeh Andacheh1؛ Maryam Moslehishad* 2؛ Saeedeh Shojaee-Aliabadi3؛ Narges Jannatyha1 | ||
| 1Nutrition and Food Science Research Center, Medical Scinences Tehran, Islamic Azad University, Tehran, Iran | ||
| 2Department of Food Science and Technology, Safadasht Branch, Islamic Azad University, Tehran, Iran | ||
| 3Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | ||
| چکیده | ||
| The aim of this study was to evaluate antimicrobial effects of Zataria multiflora Boiss. Satureja khuzistanica Jamzad, Bunium persicum (Boiss.) B. Fedtsch. and Allium sativum L. essential oils and the use of the most effective one in packaging and evaluation of the film properties. The antimicrobial activity against P. aeruginosa, S. aureus, E.coli, B. cereus, S. enteritidis was studied using the disk diffusion method and MIC and MBC was determined. Then CMC films produced with the addition of Zataria multiflora Boiss. And Satureja khuzistanica essential oils (1.6%, 2.4%, and 3.2%). The addition of essential oils caused to reduce the moisture content to 16.25% and 17.91%, solubility to 69.01% and 64.78%, the color difference to 21.50 and 12.86 and tensile strength to 54.12 and 29.26 Mpa, respectively. An increase in concentration of Satureja khuzistanica essential oil made the film more resistant to water diffusion by 1.05×10-13(g/s m Pa) compared to Zataria multiflora. Regarding the possibility of producing the degradable film with antimicrobial essential oils, it is desirable to use these materials to increase food shelf life. | ||
| کلیدواژهها | ||
| Carboxymethyl Cellulose؛ Essential Oil؛ Zataria multiflora؛ Satureja khuzistanica؛ Antimicrobial Packaging | ||
| مراجع | ||
|
1. Nettles Cutter C. Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods. J Meat Sciences. 2006;74:131-142.
2. Sothovit R, Krochta JM. Plasticizer effect on mechanical properties of β-lactoglobulin films. J Food Engineering. 2001;50:55-149.
3. Shan B, Cai YZ, Brooks JD, Crke H. The in vitro antibacterial activity of dietary spice and medicinal herb extracts. J Food microbiology. 2007;117:112-119.
4. Singh A, Sharma P, Garg G. Natural products as preservatives. International J Pharma and Bio Sciences. 2010;1:601-612.
5. Amin M, Kalantar E, Mohammad-Saeid N, Ahsan B. Antibacterial effect and physicochemical properties of essential oil of Zataria multiflora Boiss. Asian Pacific J Tropical Medicine. 2010;7:439-442.
6. Mojaddar Langroodi A, Tajik H, Mehdizadeh T. Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L. J Food Quality and Hazards Control . 2019;6:16-24.
7. Shakeri MS, Shahidi F, Beiraghi-Toosi Sh, Bahrami AR. Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria. J Food Science & Technology. 2011;46:549-554.
8. Moghtader M, Mansori AI, Salari H, Farahmand A. Chemical composition and antimicrobial activity of the essential oil of Bunium persicum Boiss seed.Iranian J Medicinal and Aromatic Plants. 2009;25:20-28.
9. Hassanzadazar H, Taami B, Aminzare M, Daneshamooz Sh. Bunium persicum (Boiss.) B. Fedtsch: An overview on Phytochemistry, Therapeutic uses and its application in the food industry. J Applied Pharmaceutical Science. 2018;8:150-158.
10. Assaei R, Mostafavi-Pour Z, Pajouhi N, Ranjbar Omrani G. H, Sepehrimanesh M, Zal F. Effects of essential oil of Satureja khuzistanica on the oxidative stress in experimental hyperthyroid male rat. Veterinary Research Forum. 2015;6: 233-238.
11. Ghodrati L, Alizadeh A, Ketabchi S. Essential oil constituents and antimicrobial of Iranian Satureja Khuzistanica Jamzad. Int J Biosci. 2015;6(3):249–57.
12. Velisek J, Kubec R, Davidek J. Chemical composition and classification of culinary and pharmaceutical garlic-based products. J Zeitschrift für Lebensmitteluntersuchung und-Forschung A. 1997;204:161-164.
13. Jaimand K, Rezaee MB, Homami S. Comparison Extraction Methods of Essential oils of Rosmarinus officinalis L. in Iran By Microwave Assisted Water Distillation; Water Distillation and Steam Distillation. J Medicinal Plants and By-products. 2018;1:9-14.
14. Gradwohl RBH, Sonnenwirth AC, Jarett L. Gradwohl 's Clinical laboratory methods and diagnosis. Mosby Company, Saint Louis.1980, 266-267.
15. Clinical and Laboratory Standards Institute (CLSI). Performance standards for antimicrobial susceptibility testing; 16th informational supplement (M100-S16).CLSI,Wayne, PA. 2006;26:44-51.
16. Dashipour A, Razavilar V, Hosseini H, ShojaeeAliabadi S. Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil. J Biological Macro-molecules. 2015;72:606-613.
17. Shojaee Aliabadi S, Hosseini H, Mohammadifar M. Characterization of antioxidant antimicro-bial Kcarrageenan films containing Satureja hortensis essential oil. J Biological Macromolecules. 2013;52:116-124.
18. ASTM. Standard test methods for water vapor transmission of material, (E 96-95). Annual book of ASTM, American Society for Testing and Material: Philadelphia, PA. 1995.
19. Ghanbarzadeh B, Almasi H, Entezami AA. Physical properties of edible modified starch/carboxymethyl cellulose films. J Innovative Food Science & Emerging Technologies. 2010;11:697–702. | ||
|
آمار تعداد مشاهده مقاله: 834 تعداد دریافت فایل اصل مقاله: 690 |
||