| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,037 |
| تعداد مقالات | 33,984 |
| تعداد مشاهده مقاله | 45,772,682 |
| تعداد دریافت فایل اصل مقاله | 77,191,215 |
Assessment of Agaricus Bisporus S-II Extract as a Bio-Controlling Agent against Human Pathogenic Bacterial Species | ||
| Archives of Razi Institute | ||
| مقاله 17، دوره 75، شماره 1، خرداد 2020، صفحه 123-130 اصل مقاله (150.35 K) | ||
| نوع مقاله: Short Communication | ||
| شناسه دیجیتال (DOI): 10.22092/ari.2019.128088.1403 | ||
| نویسندگان | ||
| A. Karnwal* 1؛ M. Kaur2 | ||
| 1Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Punjab, India | ||
| 2Department of Biotechnology, School of Bioengineering and Biosciences, Lovely Professional University, Punjab, India | ||
| چکیده | ||
| Agaricus bisporus mushrooms are well known for their nutritional and medicinal values. A. bisporus is a source of protein (about 40% on a dry basis), ergosterol, several minerals, carbohydrate, and fat. The present study was conducted to investigate the effect of A. bisporus S-II extracts on human pathogenic bacteria in-vitro condition. Totally, three human pathogenic bacterial strains (MTCC culture type) were procured from the Institute of Microbial Technology, India. Out of these three bacterial strains, one was Gram-negative (namely P. aeruginosa MTCC741), and the other two were Gram-positive (B. cereus MTCC9786 and S. aureus MTCC740). Microdilution assay was applied for the evaluation of the minimum inhibitory concentration (MIC). The highest antimicrobial activity was observed in methanol extract (26.5%) against S. aureus MTCC740, compared to ethanol extract (17%). Similar results were obtained for P. aeruginosa MTCC741 (21.8%) and B. cereus MTCC9786 (15%) in methanol extract. Least microbial growth inhibition observed for B. cereus MTCC9786 (13.82%) followed by P. aeruginosa MTCC741 (14%), compared to control in ethanol extract. The highest antimicrobial activity up to 17% with ethanolic extracts recorded against S. aureus MTCC740. The MIC results in microtitre plates showed the growth inhibition of P. aeruginosa MTCC741 and S. aureus MTCC740 at extract concentrations of 15 mg/ml and 20 mg/ml, respectively. However, no MIC detected for B. cereus MTCC9786 below 20 mg/ml extract concentration. Regarding minimum bactericidal concentration, the bactericidal value for P. aeruginosa MTCC741 and S. aureus MTCC740 was obtained at 10 mg/ml concentration. The present study indicated that the extracts of the A. bisporus S-II mushrooms had promising antimicrobial activities against the tested organisms. | ||
| کلیدواژه‌ها | ||
| Antibacterial؛ Bacillus cereus؛ Button mushroom؛ Human pathogens؛ Mushroom extract | ||
| عنوان مقاله [English] | ||
| .. | ||
| مراجع | ||
|
Abenavoli, L., Izzo, A.A., Milic, N., Cicala, C., Santini, A., Capasso, R., 2018. Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases. Phytother Res 32, 2202-2213.
Acharya, K., Khatua, S., Sahid, S., 2015. Pharmacognostic standardization of Macrocybe crassa: an imminent medicinal mushroom. Res J Pharm Technol 8, 860-866.
Ali, A., Ashraf, Z., Rafiq, M., Kumar, A., Jabeen, F., Lee, G.J., et al., 2019. Novel Amide Derivatives as Potent Tyrosinase Inhibitors; In-vitro, In-vivo Antimelanogenic Activity and Computational Studies. Med Chem 15, 715-728.
Alves, M.J., Ferreira, I.C., Dias, J., Teixeira, V., Martins, A., Pintado, M., 2013. A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds. Curr Top Med Chem 13, 2648-2659.
Alves, M.J., Ferreira, I.C., Lourenco, I., Castro, A., Pereira, L., Martins, A., et al., 2014. Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria. J Appl Microbiol 116, 32-38.
Atri, N., Sharma, S.K., Joshi, R., Gulati, A., Gulati, A., 2013. Nutritional and neutraceutical composition of five wild culinary-medicinal species of genus Pleurotus (higher Basidiomycetes) from northwest India. Int J Med Mushrooms 15, 49-56.
Bassarello, C., Lazzaroni, S., Bifulco, G., Lo Cantore, P., Iacobellis, N.S., Riccio, R., et al., 2004. Tolaasins A--E, five new lipodepsipeptides produced by Pseudomonas tolaasii. J Nat Prod 67, 811-816.
Boda, R.H., Wani, A.H., Zargar, M.A., Ganie, B.A., Wani, B.A., Ganie, S.A., 2012. Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley. Pak J Pharm Sci 25, 623-627.
Breene, W.M., 1990. Nutritional and Medicinal Value of Specialty Mushrooms. J Food Prot 53, 883-894.
Castillo, T.A., Lemos, R.A., Pereira, J.R.G., Alves, J.M.A., Teixeira, M.F.S., 2018. Mycelial Growth and Antimicrobial Activity of Pleurotus Species (Agaricomycetes). Int J Med Mushrooms 20, 191-200.
Cebin, A.V., Petravic-Tominac, V., Djakovic, S., Srecec, S., Zechner-Krpan, V., Piljac-Zegarac, J., et al., 2018. Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass. Int J Med Mushrooms 20, 797-808.
Chen, W., Tan, H., Liu, Q., Zheng, X., Zhang, H., Liu, Y., et al., 2019. A Review: The bioactivities and pharmacological applications of phellinus linteus. Molecules 24, 1888.
da Silva de Souza, A.C., Correa, V.G., Goncalves, G.A., Soares, A.A., Bracht, A., Peralta, R.M., 2017. Agaricus blazei Bioactive Compounds and their Effects on Human Health: Benefits and Controversies. Curr Pharm Des 23, 2807-2834.
Glamoclija, J., Ciric, A., Nikolic, M., Fernandes, A., Barros, L., Calhelha, R.C., et al., 2015. Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom". J Ethnopharmacol 162, 323-332.
Inbakani, S.A., Siva, R., 2017. Biosynthesis of silver nanoparticles using edible mushrooms and it's bactericidal activities. Res J Pharm Technol 10, 467-472.
Kuete, V., Ango, P.Y., Fotso, G.W., Kapche, G.D., Dzoyem, J.P., Wouking, A.G., et al., 2011. Antimicrobial activities of the methanol extract and compounds from Artocarpus communis (Moraceae). BMC Complement Altern Med 11, 42.
Ozen, T., Darcan, C., Aktop, O., Turkekul, I., 2011. Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the black sea region of Turkey. Comb Chem High Throughput Screen 14, 72-84.
Rosa, L.H., Machado, K.M., Jacob, C.C., Capelari, M., Rosa, C.A., Zani, C.L., 2003. Screening of Brazilian basidiomycetes for antimicrobial activity. Mem Inst Oswaldo Cruz 98, 967-974.
Sharma, H., Karnwal, A., 2018. Impact of Herbal Extracts in Biocontroling of Four Human Pathogenic Bacteria-an in-vitro Study. Res J Pharm Technol 11, 2895-2900. | ||
|
آمار تعداد مشاهده مقاله: 1,604 تعداد دریافت فایل اصل مقاله: 2,679 |
||