| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,081 |
| تعداد مقالات | 34,377 |
| تعداد مشاهده مقاله | 48,015,599 |
| تعداد دریافت فایل اصل مقاله | 78,925,878 |
مطالعه برخی تغییرات بیوشیمیایی در ژنوتیپ های پنبه در شرایط آبیاری با آب شور | ||
| پژوهش های پنبه ایران | ||
| مقاله 3، دوره 4، شماره 2 - شماره پیاپی 8، بهمن 1395، صفحه 27-44 اصل مقاله (1.23 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijcr.2017.112855 | ||
| نویسندگان | ||
| مجید جعفرآقایی1؛ ابراهیم زینلی* 2؛ افشین سلطانی2؛ سرالله گالشی2 | ||
| 1عضو هیات علمی بخش تحقیقات علوم زراعی- باغی، مرکز تحقیقات کشاورزی و منابع طبیعی اصفهان، سازمان تحقیقات، آموزش و ترویج کشاورزی، اصفهان، ایران | ||
| 2عضو هیات علمی دانشکده تولید گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| چکیده | ||
| پژوهش حاضر در سال زراعی 94-1393 به‌منظور بررسی اثرات شوری آب آبیاری بر برخی تغییرات بیوشیمیایی ژنوتیپهای پرتوتابی شده موتانت پنبه در مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان با استفاده از آزمایش کرتهای خرد شده بر پایهی طرح بلوکهای کامل تصادفی با سه تکرار اجرا شد. تیمارهای آزمایش شامل سه سطح آب آبیاری با شوریهای 4 (شاهد)، 8 و 12 دسیزیمنس بر متر بهعنوان کرتهای اصلی و سه ژنوتیپ شایان، موتانت ال-ام-1673 و ال ام-1303 بهعنوان کرتهای فرعی در نظر گرفته شدند. نتایج نشان داد اثر آبیاری با آب شور بر همه ویژگیها بهجز قندهای احیایی و غیراحیایی از نظر آماری معنیدار بود. اثر ژنوتیپ فقط بر میزان نشاسته و برهمکنش آبیاری با آب شور و ژنوتیپ بر قندهای محلول و قندهای غیر احیایی، نشاسته و کاروتنوئید معنیدار بود. در شرایط آبیاری با شوری 12 دسیزیمنس بر متر میزان پروتئین محلول و قندهای محلول به میزان 50 درصد و پرولین به میزان 45 درصد نسبت به شاهد افزایش یافت. فعالیت آنزیم پراکسیداز در شوری 8 نسبت به شوری 12 دسیزیمنس بر متر به میزان 28 درصد افزایش یافت. افزایش شوری سبب کاهش میزان کلروفیل (40 درصد نسبت به شوری 8 دسیزیمنس بر متر) و افزایش رنگیزههای کمکی از جمله کاروتنوئیدها (50 درصد) و آنتوسیانینها (23 درصد) شد. عدم اختلاف معنیدار بین ژنوتیپها در اکثر صفات و با توجه به خصوصیت تحمل به شوری ژنوتیپ شایان میتوان نتیجه گرفت که دو ژنوتیپ ال ام 1303 و ال ام 1673 نیز همانند ژنوتیپ شایان دارای تحمل بالایی به شوری هستند. با توجه به بالاتر بودن میزان قندهای محلول، قندهای احیایی و کاروتنوئید در ژنوتیپ ال ام 1303، میتوان نتیجه گرفت که این ژنوتیپ از وضعیت فیزیولوژیک بهتری در برابر شوری نسبت به ژنوتیپ شایان برخوردار باشد. | ||
| کلیدواژه‌ها | ||
| آنتوسیانین؛ پروکسیداز؛ شوری: کلرفیل | ||
| عنوان مقاله [English] | ||
| Study on some biochemical characteristics of cotton genotypes under irrigation by saline water | ||
| نویسندگان [English] | ||
| Majid Jafaraghaei1؛ Ebrahim Zeinali2؛ Afshin Soltani2؛ Serrolah Galeshi2 | ||
| 1Horticulture Crops Research Department, Isfahan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Isfahan,, Iran | ||
| 2Gorgan University of Agricultural Sciences & Natural Resources, Agronomy Department | ||
| چکیده [English] | ||
| This experiment was laid out in order to study on effect of irrigation saline water on biochemical characteristics of mutant cotton lines in Isfahan Agricultural and Natural Resources Center, Iran at 2014-2015, by using of split plot arrangement based on complete block design with three replications. Experimental treatments were three irrigation water [4 (as control), 8 and 12 dS m-1] at main plots and three cotton genotypes (LM1673, LM1303 and Shayan) in sub plots. Results showed that the effect of irrigation using saline water on all traits was significant except reducing and non-reducing sugars. Effect of cultivar was significant on starch content and interaction between irrigation using saline water and cultivars was significant on soluble and non-reducing sugars, starch content and carotenoids. Irrigation by 12 dS m-1 saline water, soluble protein and soluble sugars increased as 50% and prolin content increased as 45% rather than control treatment. Proxidase (POX) enzyme activity in irrigation by 8 dS m-1 saline water treatment increased as 50% rather than irrigation by 12 dS m-1 saline water treatment. By increasing of irrigation water salinity, decreased chlorophyll content (40% rather than 8 dS m-1 saline water) and increased relief pigments such as carotenoids (50%) and anthocyanin (23%). In many traits, because of non-significant different amomg genotypes and with regards to high tolerance characteristics of Shayan genotype to salinity can be concluded that LM-1303 and LM-1673 had high tolerance to salinity same to Shayan genotype. With regard to higher soluble sugar, non-reducing sugar and carotenoids in LM-1303 genotype, can be concluded that this genotype had better physiological status under salinity compare to Shayan genotype. | ||
| کلیدواژه‌ها [English] | ||
| Anthocyanin: Peroxidase: Saline: Chlorophyll | ||
| مراجع | ||
10. Chaparzadeh, N., and Zarandi Miandoab, L. 2010. Effect of salinity on pigments content and growth of tow rapseed plants. Plant Biol. 3(13): 13-26. 11. Crowe, J.H., Hoekstra, F.A., and Crowe, L.M. 1992. Anhydrobiosis.Annu. Rev. Plant Physiol. 54: 579-599. 12. Davies, K.J.A. 1987. Protein damage and degradation by oxygene radicals I. General aspects. J. Biol. Chem. 262: 9895-9901. 13. Deridder, B.P., and Salvucci, M. 2007. Modulation pf Rubisco activase gene expression during heat stress in cotton (Gossyoium hirsutum L.) involves posttranscriptional mechanisms. Plant Sci. 172: 246-252. 14. Doganlar, Z.B., Demir, K., Basak, H., and Gul, I. 2010. Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars. African J. Agri. Res. 5: 2056-2065. 15. Evan, R.D., Black, R.A., Loeshel, W.H. and Follows, R.J. 1992. Osmotic relation the drought-induced shrub Artimisia tridentatain in response to water stress. Plant. Cell and Environ. 15:49-59. 16. Flower, T.J. and Yeo, A.R.1995. Breeding for salinity resistancce in crop plants, Aust. J. Plant physiol. 22: 875-884. 17. Francisco, G., Jhon, L., Jifon, S., Micaela, C., and James, P.S. 2002. Gas exchange, Chlorophyll and nutrient contents in relation to Na+ and Cl- accumulation in ‘sunburst’ mandarin grafted on different root stocks, Plant Sci. 35: 314-320. 18. Fridovich, I. 1986. Biological effects of superoxide radicals. Arch. Biochem. Biophys. 247: 1-11. 19. Ghorbanli, M., and Niakan, M. 2005.Effect of drought stress on amount of soluble Sugare, Protein, Proline, complexes of Phenolic and activity of nitrat reductass enzyme in gorgan3 variety of rapseed. J. Sci. TMU. 5(1): 537-551. 20. Gosset, D.R., Millhollon. E.P., and Lucas, M.C. 1994. Antioxidant response to NaCl stress in salt–tolerant and salt sensitive cultivars of cotton. Crop Sci. 34: 106–714. 21. Hamayun, M., Khan, S.A., Khan, A.L., Shinwari, Z.K., Hussain, J., Sohn, E.Y., Kang, S.M., Kim, Y.H., Khan, M.A., and Lee, I.J. 2010. Effect of salt stress on growth attributes and endogenous growth hormones of soybean cultivar Hwangkeumkong.Pakistan J. Botany. 42(5): 3103-3112. 22. Hamudi, J., Heydari, R., Nojavan, M., and Zare. S. 2000. Effect of drought stress on biochemical and biological parameters in Sunflower (Rekurd variety).Mc.s. Thesis.Uromia University. Iran. 23. Handel, E.V. 1968. Direct microdetermination of sucrose.Analytical Biochem. 22: 280-283. 24. Herzog, H. 1986. Source and sink during the productive period of wheat.Scientific publishers,Berlin and Hamburg. 25. Janagoudar, B.S., Venkata Subbaiahk, K., Janardhan, K.V., and Panchal,Y.C. 1983. Effects of short term stress on free proline accumulation, relative water content and potassium contents in different plant part of three cotton genotypes, Indian J. Plant Physiol. 26: 82- 87. 26. Jefferies, R.A. 1994. Drought and chlorophyll fluorescence in field-grown potato (Solanum tubersum ). Physiol. Plant. 90: 93-97. 27. Kennedy, B.F.l and Filippis, L.F. 1999. Physiological and oxidative response to NaCl of the salt tolerant Grevillea ilicifolia and the salt sensitive Grevillea arenaria. J. Plant Physiol. 155: 746-754. 28. Lawry, O.D., Reserbrough, N., Foil, A.L., and Romdall R.J. 1951; Protein measurment with the folin phenol reagent. J. Biol. Chem. 193: 265-275. 29. Le-Dily, F., Billard, J.P., Le-Saos, J. and Huault, C. 1993. Effects of NaCl and gabaculine on chlorophyll and proline levels during growth of radish cotyledons. Plant Physiol. Biochem. 31: 303-310. 30. Lee, T.M., and Lin, Y.H. 1995. Changes in soluble and cell wall- bound peroxidase activity with growth in anoxia- treated rice (Oryza sativa L.) coleoptiles and roots. Plant Sci. 106: 1-7. 31. Loggini, B., Scartazza, A., Brognoli, E., and Navari-Izzo, F. 1999. Antioxidative defence system, pigment composition and photosynthetic efficiency in two wheat cultivars subjected to drought. Plant Physiol. 119: 1091-1099. 32. McCready, R.M., Guggolz, J., Silviera, V., and Owens, H.S. 1950.Determination of starch and amylase in vegetables.Anal. Chem. 22: 1156-1158. 33. Miller, G.L. 1959. Use of dinitrosalicylic acid reagent for determination of reducting sugars.Anal. Chem. 31: 426-428. 34. Mir Ghasemi, J., Rezaee, M.A., Alishah, E., and Shabdin. M. 2009. Effect of salinity on Antocianine, Proline and Glicne-Betaeen accumulation on commercial cotton cultivars. Plant Res. J. 13: 8-14. 35. Mohammad, B., Jean- Merie, J., and Stanley, L. 1998. Salt stress effects on roots and leaves of Atriplex halimus L. and their corresponding callus cultures. Plant Sci. 137: 131-142. 36. Movahedie Dehnavi, M., Modarese Sanavi, S.A.M., Sorushzadeh, A. and Jalali, M. 2004. Changes of Proline, Total soluble Sugare, Chlorophylle(spad) and Chlorophyll Phloursens in varieties of automn carthamus in effect of drought stress and spray of Zn and Mn. J. Desert. 9(1): 93-110. 37. Neill, S., Desika, R., and Hancock, J. 2002. Hydrogen peroxide signaling curropin. Plant Biol. 5: 388- 395. 38. Nieman, R.H. 1965. Expansion of bean leaves and its suppression by salinity, Plant Physiol. 40: 156-161. 39. Nieman, R.H., and Shannon, M.C. 1976. Screening plants for salinity tolerance. Pp. 359-368. 40. Rhodes, D., and Hanson, A.D. 1993. Quaternary ammonium and quaternary sulfonium compounds in higher plants. Annu. Rev. Plant Physiol. Plant Mol. Biol. 44:357-384. 41. Roshani, G.H., and Mir Ghasemi, J. 2014. Study on effect of salinity on some morphological responses of 31 cotton genotypes. Plant Environ. Physiol. J. 9(36): 47-57. 42. Sanches, F.J., Manzanares, M., Andres, E.F., Ternorio, J.L., Ayerbe, L. and De Andres, E.F. 1998. Turger maintenance, osmotic adjustment and soluble sugar and praline accumulation in 49 pea cultivars in response to water stress. Field.Crop. Res. 59: 225-235. 43. Sato, F., Yoshioka, H., Fujiwara, T., Higashio, H., Uragami, A., and Tokuda, S. 2004. Physiologycal response of cabbage piug seedling to water stress during low-temprature storage in darkness. J. Hort. Sci.101: 349-357. 44. Satyendra, N.R., Stephan, W.B., Dalton, R.U., lucas, M.C., Tolvert, E., Flower, J.R., and Eddie, P.M. 1999. Antioxidant response to salt stress During Fiber Development in cotton ovules, The J. Cotton. Sci. 3:11-18. 45. Shuji, Y., Ray, A.B., and Hassagawa, P.M. 2002. Salt stress tolerance of plants, Center for Enviro Stress Physiol., Purdue Univ. JIRCAS working Report. 25-33. 46. Souza, J.G. and Silva, M.J. 1996. Behaviour of two cultivars of Gossypium hirsutum L. grown at several salinity conditions, Paris university. 7:174: 58107-120. 47. Souza, R.P., Machadoa, E.C., Silva, J.A.B. Lagoa,A.M.M.A., and Silveira, J.A.G. 2004. Photosynthetic gas exchange, chlorophyll fluorescence and some associated metabolic changes in cowpea (Vigna unguiculata L.) during water stress and recovery. Environ. Exp. Botany. (51): 45-56. 48. Waffenschmidt, S., Woessner, J.P., Beer, K., and Goodenough U.W. 1993. Isodityrosine cross-linking mediates insolubilization of cell walls in Chlamydomonas, Plant Cell. 5: 809-820. 49. Wagner, G.J. 1979. Content and vacuole/extra vacuole distribution of neutral sugars, free acids, and anthocyanins in protoplast. Plant Physiol. 64: 88-93. 50. Wahid, A. and Ghazanfar, A. 2006.Possible involvement of some secondary metabolites in salt tolerance of sugarcane. J. Plant Physiol. 163: 723-730. 51. Wanichan, P., Kirdmanee, C., and Vutyano, C. 2003. Effect of salinity on biochemical and physiological characteristics in correlation to selection of salt-tolerance in Aromatic rice (Oriza sativa L.). Science Asian. 29: 333-339. 52. Zheng, X., and Vanhuystee, R.B. 1992. Peroxidase-regulated elongation of segments from peanut hypocotyls. Plant Sci. 81: 47-56. | ||
|
آمار تعداد مشاهده مقاله: 349 تعداد دریافت فایل اصل مقاله: 402 |
||