
Comparison of yield and yield components of garlic in field and greenhouse conditions | ||
سبزیجات گلخانه ای | ||
Article 8, Volume 2, Issue 2 - Serial Number 3, December 2019, Pages 45-50 PDF (429.78 K) | ||
Document Type: Scientific extension | ||
Author | ||
mahboobeh naseri* | ||
Department of plant production, Faculty of agriculture, University of Torbat Heydarieh | ||
Abstract | ||
Garlic (Allium sativum L.) is a well-known spice with antibacterial and antiseptic properties. Considering the importance of cultivating crops such as garlic in greenhouse conditions, this research was conducted to compare garlic cultivation in field and greenhouse conditions. This research was conducted to compare the yield of cultivated field and greenhouse conditions in a complete block design with two treatments with 6 replications. Treatments included cultivation in field and greenhouse conditions.The cultivation was carried out based on the density of 35 plants per square meter. The harvest date was in both treatments on 26 May, 2018. The results showed that garlic yield in greenhouse conditions was higher than field conditions. The yield in greenhouse conditions increased by 264% compared to the field. Characteristics of Leaf length, leaf width, stem length virtual, stem diameter, weight bulb, clove number, and clove weight, total dry weight increased ncreased under greenhouse culture conditions. The results of the correlation of traits with each other showed that many of the measured traits showed a positive and significant correlation, indicating the appropriateness of the growth of traits with each other. Garlic yield showed a significant positive correlation with all traits except stem diameter and number of leaves. Generally, according to the results of the present experiment, garlic culture in the greenhouse compared to field cultivation, in addition to reducing water consumption, increases Marketable performance and yield. | ||
Highlights | ||
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Keywords | ||
Clove; Outdoor cultivation; Cultivated indoors | ||
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