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بررسی اثر عصاره هگزانی گیاه دارویی درمنه کوهی (.Artemisia aucheri Boiss) بر ویژگی‌های تخمیری، فراسنجه‌های تولید گاز و تجزیه‌پذیری در شرایط آزمایشگاهی | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 3، دوره 35، شماره 6 - شماره پیاپی 98، بهمن و اسفند 1398، صفحه 902-913 اصل مقاله (746.8 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2019.125475.2524 | ||
| نویسنده | ||
| محسن کاظمی* | ||
| استادیار، گروه علوم دامی، مجتمع آموزش عالی تربت‌جام، تربت‌جام، ایران | ||
| چکیده | ||
| شناسه دیجیتال (DOR): 98.1000/1735-0905.1398.35.902.98.6.1576.1610 درمنه کوهی (.Artemisia aucheri Boiss) گیاهی دارویی متعلق به خانواده Asteraceae بوده که اثرهای ضد میکروبی آن به فراوانی بررسی شده است. اطلاعات محدودی در مورد اثر عصاره هگزانی این گیاه بر شرایط تخمیر ایجاد شده توسط میکروارگانیسم‌های شکمبه‌ای (باکتری‌ها، قارچ‌ها و پروتوزوآ) وجود دارد. ازاین‌رو، این پژوهش با هدف بررسی عصاره هگزانی استخراج شده از درمنه کوهی با سوکسله (در چهار سطح صفر (شاهد)، 150، 300 و 450 میلی‌گرم/لیتر) بر ویژگی‌های تخمیری، فراسنجه‌های تولید گاز و قابلیت هضم آزمایشگاهی یک جیره تهیه شده برای بره‌های پرواری در شرایط آزمایشگاهی انجام شد. با افزایش سطح عصاره به محیط کشت، pH و اسیدهای چرب فرّار کل (TVFA) نسبت به تیمار شاهد (به‌صورت خطی) به‌ترتیب کاهش و افزایش یافتند. بیشترین مقدار فراسنجه‌های تولید گاز (قابلیت تولید گاز، تولید تجمعی گاز در زمان‌های 48 و 72 ساعت) و کمترین مقدار ثابت میزان تولید گاز (cgas)، ضریب تفکیک‌پذیری و بازده سنتز توده میکروبی نیز در سطح 450 میلی‌گرم/لیتر عصاره مشاهده شد. با توجه به نتایج موجود، به‌نظر می‌رسد که عصاره هگزانی درمنه کوهی تا حدودی توانسته است شرایط تخمیر را در محیط کشت به‌ویژه با افزایش TVFA به‌عنوان مهمترین منبع تولید انرژی در نشخوارکنندگان بهبود بخشد. | ||
| کلیدواژه‌ها | ||
| جیره؛ تجزیه‌پذیری؛ میکروارگانیسم‌های شکمبه‌ای؛ ویژگی تخمیری | ||
| عنوان مقاله [English] | ||
| Effects of hexane extract of medicinal plant Artemisia aucheri Boiss. on fermentation characteristics, gas production parameters, and degradability under in vitro conditions | ||
| نویسندگان [English] | ||
| M. Kazemi | ||
| Department of Animal Science, Higher Education Complex of Torbat-e Jam, Torbat-e Jam, Iran | ||
| چکیده [English] | ||
| Artemisia aucheri Boiss. is a medicinal herb belonging to the Asteraceae family which its antimicrobial effects have been extensively investigated. There is limited information on the effect of hexane extract of this plant on fermentation conditions caused by ruminal microorganisms (bacteria, fungi, and protozoa); therefore, this research aimed to investigate the effect of hexane extract of Artemisia aucheri Boiss. prepared by soxhlet [0 (control), 150, 300 and 450 mgl-1 on fermentation characteristics, gas production parameters and degradability of a diet supplied for fattening lambs under in vitro conditions. By increasing the amount of extract to the culture media, pH and total volatile fatty acids (TVFA) decreased and increased respectively when compared to the control treatment (linearly). The highest amount of gas production parameters (potential gas production, cumulative gas production after 48 and 72 h), and the lowest constant rate of gas production (cgas), partitioning factor (PF) and efficiency of microbial mass synthesis were observed at 450 mgl-1 of the extract. According to the results, it seems that hexane extract of Artemisia aucheri Boiss. has somewhat improved the fermentation conditions in the culture media, especially by the increase of TVFA as the most important source of energy production in ruminants. | ||
| کلیدواژه‌ها [English] | ||
| Diet, degradability, ruminal microorganisms, fermentation characteristics | ||
| مراجع | ||
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آمار تعداد مشاهده مقاله: 911 تعداد دریافت فایل اصل مقاله: 739 |
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