mirheidari, A., Torbatinejad, N., Shakeri, P. (2019). Effect of different levels of pistachio by-product biochar on ruminal fermentation parameters, protozoa population and methane production by in vitro method. , 32(123), 127-138. doi: 10.22092/asj.2018.122035.1708
azam mirheidari; Noor Mohammad Torbatinejad; Pirouz Shakeri. "Effect of different levels of pistachio by-product biochar on ruminal fermentation parameters, protozoa population and methane production by in vitro method". , 32, 123, 2019, 127-138. doi: 10.22092/asj.2018.122035.1708
mirheidari, A., Torbatinejad, N., Shakeri, P. (2019). 'Effect of different levels of pistachio by-product biochar on ruminal fermentation parameters, protozoa population and methane production by in vitro method', , 32(123), pp. 127-138. doi: 10.22092/asj.2018.122035.1708
mirheidari, A., Torbatinejad, N., Shakeri, P. Effect of different levels of pistachio by-product biochar on ruminal fermentation parameters, protozoa population and methane production by in vitro method. , 2019; 32(123): 127-138. doi: 10.22092/asj.2018.122035.1708


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