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تأثیر سطوح مختلف بیوچار حاصل از محصول فرعی پسته بر فراسنجههای تخمیر شکمبه، جمعیت پروتوزوآ و تولید متان بهروش برون تنی | ||
| علوم دامی | ||
| مقاله 10، دوره 32، شماره 123، شهریور 1398، صفحه 127-138 اصل مقاله (2.05 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2018.122035.1708 | ||
| نویسندگان | ||
| اعظم میرحیدری1؛ نورمحمد تربتی نژاد2؛ پیروز شاکری* 3 | ||
| 1دانش آموخته دوره دکتری علوم دامی، گروه علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران. | ||
| 2استاد گروه علوم دامی، گروه علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران. | ||
| 3دانشیار بخش تحقیقات علوم دامی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان کرمان، سازمان تحقیقات، آموزش و ترویج کشاورزی. | ||
| چکیده | ||
| این تحقیق بهمنظور بررسی اثر سطوح مختلف بیوچار حاصل از محصول فرعی پسته بر میزان تولید گاز، قابلیت هضم، تولید متان، آمونیاک و اسیدهای چرب فرار بهروش آزمایشگاهی انجام شد. آزمایش در قالب طرح کاملاً تصادفی با چهار تیمار و سه تکرار اجرا گردید. سطوح صفر، 5/0، 1 و 5/1 درصد بیوچار محصول فرعی پسته در جیره غذایی برههای پرواری حاوی 40 درصد علوفه و 60 درصد کنسانتره استفاده شد. انکوباسیون با استفاده از مایع شکمبه چهار رأس گوسفند کرمانی فیستوله شده انجام شد. افزودن بیوچار به جیرههای آزمایشی اثر معنیداری بر تولید گاز در زمان 24 و 96 ساعت انکوباسیون، فراسنجههای تولید گاز، جمعیت پروتوزوآ و اسیدهای چرب فرار نداشت. استفاده از بیوچار محصول فرعی پسته سبب افزایش pH نسبت به جیره شاهد شد (01/0p <). غلظت نیتروژن آمونیاکی (05/0p <) و مقدار و درصد متان (01/0p <) با افزودن سطوح 1 و 5/1 درصد بیوچار محصول فرعی پسته به جیره پایه در مقایسه با شاهد کاهش یافت. بهطور کلی نتایج این تحقیق نشان داد که استفاده از بیوچار محصول فرعی پسته میتواند باعث کاهش تولید متان و آمونیاک و بهبود بازده تخمیر شکمبه شود. | ||
| کلیدواژهها | ||
| "بیوچار"؛ "متان"؛ "آمونیاک"؛ "pH" | ||
| عنوان مقاله [English] | ||
| Effect of different levels of pistachio by-product biochar on ruminal fermentation parameters, protozoa population and methane production by in vitro method | ||
| نویسندگان [English] | ||
| azam mirheidari1؛ Noor Mohammad Torbatinejad2؛ Pirouz Shakeri3 | ||
| 1Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran | ||
| 2Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran | ||
| چکیده [English] | ||
| This study was carried out to investigate the effects of different levels of pistachio by-product biochar (PBPB) on cumulative gas production, gas production parameters, short chain fatty acids, digestibility, methane and ammonia production and volatile fatty acids in an in vitro batch fermentation system. The study was carried out in a completely randomized design with four treatments and three replications. Four levels of PBPB including 0, 0.5, 1 and 1.5 % was added to the experimental diets with ratio 60% forage to 40% concentrate. All samples were incubated in three replications using buffered ruminal fluid collected from 4 Kermanian sheep. Result indicated that inclusion of biochar to experimental diet had no significant effect on cumulative gas production after 24 and 96 h of incubation, short chain fatty acids, protozoa population and volatile fatty acids. Inclusion of PBPB to the diet significantly increased pH (p < 0.01) compared to control treatment . Concentrations of ammonia (p < 0.05) and methane (p < 0.01) significantly decreased at 1 and 1.5% of PBPB compared to control. In general, these findings indicated that the use of PBPB can have had a great potential to decrease methane mitigation and ammonia concentrations and improving of rumen fermentation | ||
| کلیدواژهها [English] | ||
| "Biochar", "Methane", "Ammonia", "pH" | ||
| مراجع | ||
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