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Akbary, P. (2020). Growth performance, body chemical compsitions and digestive enzymes in grey mullet ,Mugil cephalus Linnaeus 1758, fed with different levels of Saccharomyces cerevisiae yeast. , 28(6), 1-11. doi: 10.22092/isfj.2019.119752
P. Akbary. "Growth performance, body chemical compsitions and digestive enzymes in grey mullet ,Mugil cephalus Linnaeus 1758, fed with different levels of Saccharomyces cerevisiae yeast". , 28, 6, 2020, 1-11. doi: 10.22092/isfj.2019.119752
Akbary, P. (2020). 'Growth performance, body chemical compsitions and digestive enzymes in grey mullet ,Mugil cephalus Linnaeus 1758, fed with different levels of Saccharomyces cerevisiae yeast', , 28(6), pp. 1-11. doi: 10.22092/isfj.2019.119752
Akbary, P. Growth performance, body chemical compsitions and digestive enzymes in grey mullet ,Mugil cephalus Linnaeus 1758, fed with different levels of Saccharomyces cerevisiae yeast. , 2020; 28(6): 1-11. doi: 10.22092/isfj.2019.119752

Growth performance, body chemical compsitions and digestive enzymes in grey mullet ,Mugil cephalus Linnaeus 1758, fed with different levels of Saccharomyces cerevisiae yeast

مجله علمی شیلات ایران
Article 1, Volume 28, Issue 6, March and April 2020, Pages 1-11    PDF (570.06 K)
Document Type: Research Paper
DOI: 10.22092/isfj.2019.119752
Author
P. Akbary
Abstract
Probiotics, as a live microbial dietary supplement, play an important role in the growth and activity of the host digestive enzymes by balancing the gut microbial population.The present study  was conducted with 4 treatments and 3 replications including diets containing 1×106, 3×106 and 5 ×106 (cell/ g feed) and control (basal diet without yeast) to evaluate the effect of different levels of dietary supplementation of  Saccharomyces cerevisiae on growth performance, body biochemical composition and digestive enzymes activities of grey mullet, Mugil cephalus.The fish (5.56±0.65 g)  were  randomly  allocated  into  12  fiberglass tanks at a density of  20 individuals  per  tank  with  three  replicates  for  each treatment  and fed  with the experimental diets for 60 days. The results indicated that the  diet  at  5×106  yeast cells/ g( significantly improved  weight gain (240.36±13.57%), final weight (919.28±1.55), protein efficiency (10.01± 0.56%) and survival (94.40±13.57%) compared  to  the  control  and treatment 2 (p<0.05). Also, the highest activity of amylase (199.50±17.70 U/mg protein) and protease (362.50±13.52 U/mg protein) were observed in 5×106  yeast cells/ g  diet (P<0.05). This study shows that the use of S. cerevisiae  3×106 and 5 ×106 yeast cell/ g feed can have positive effects on growth performance, feed utilization, body chemical composition and digestive enzymes activities of M. cephalus. 
Keywords
Grey mullet; Saccharomyces cerevisiae; Growth performance; Digestive enzyme; Body chemical composition
References
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