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پاسخ گیاه دارویی گشنیز (Coriandrum sativum L.) به برخی تیمارهای تغذیهای | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 11، دوره 35، شماره 5 - شماره پیاپی 97، آذر و دی 1398، صفحه 834-845 اصل مقاله (248.56 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2019.125856.2533 | ||
| نویسندگان | ||
| سودابه مفاخری* ؛ رقیه امینیان | ||
| استادیار، دانشگاه بینالمللی امام خمینی (ره)، قزوین، ایران | ||
| چکیده | ||
| شناسه دیجیتال (DOR): 98.1000/1735-0905.1398.35.834.97.5.1662.1610 اگرچه استفاده از کودهای شیمیایی تولید محصول را افزایش میدهند، اما مصرف طولانی مدت آنها سبب فشردگی و کاهش حاصلخیزی خاک، افزایش آلودگی هوا و آب و همچنین افزایش انتشار گازهای گلخانهای شده که در نهایت منجر به وارد آمدن آسیب جدی به سلامت انسان و محیطزیست میشوند. این پژوهش با هدف مطالعه و مقایسه تأثیر تغذیه با کود شیمیایی و کودهای زیستی بر کمّیت و کیفیت گیاه دارویی گشنیز (Coriandrum sativum L.) در سال زراعی 96-97 در قالب طرح بلوکهای کامل تصادفی با چهار تیمار شامل: کاربرد عصاره جلبک دریایی، هیومیک اسید، کود شیمیایی ماکرو (NPK) و شاهد (بدون استفاده از کود) و 5 تکرار انجام شد. نتایج حاصل از این تحقیق نشان داد که تیمارهای آزمایشی تأثیر معنیداری بر اغلب صفات مورد اندازهگیری داشتند، بهطوری که بیشترین ارتفاع بوته، وزن خشک بوته، تعداد چتر در بوته، تعداد بذر در بوته، وزن هزاردانه، تعداد شاخه فرعی درجه اول، مقدار کلروفیل، مقدار کاروتنوئید برگ و درصد اسانس بذر از گیاهان تیمار شده با کود شیمیایی و عصاره جلبک بدست آمد. از سوی دیگر بالاترین وزن تر بوته از تیمار کاربرد کود شیمیایی حاصل گردید، اما بیشترین تعداد شاخه فرعی درجه دوم (9.08 عدد) و بالاترین درصد لینالول (61.32%) در اسانس، از گیاهانی حاصل شد که عصاره جلبک دریافت کرده بودند. نتایج حکایت از آن داشت که استفاده از عصاره جلبک در بسیاری از صفات کمّی و کیفی توانست به خوبی جایگزین کاربرد کود شیمیایی گردد. | ||
| کلیدواژهها | ||
| عصاره جلبک؛ کود شیمیایی؛ گشنیز (Coriandrum sativum L.)؛ هیومیک اسید | ||
| عنوان مقاله [English] | ||
| The response of Coriander (Coriandrum sativum L.) herbs to some nutritional treatments | ||
| نویسندگان [English] | ||
| S. Mafakheri؛ R. Aminian | ||
| Imam Khomeini International University, Qazvin, Iran | ||
| چکیده [English] | ||
| Though chemical fertilizers increase crop production, their long-term use causes soil compaction and decreased fertility, increased air and water pollution, as well as increased greenhouse gases emission, ultimately leading to serious damage to human health and the environment. A greenhouse experiment was conducted during 2018 to evaluate the effects of chemical and bio-fertilizers on the quality and quantity of Coriander (Coriandrum sativum L.) in a randomized complete block design with four treatments. The experimental treatments included chemical fertilizer (NPK), seaweed extract, humic acid, and control (without fertilizer) with five replications. The results showed that the treatments had a significant effect on most of the traits. The highest plant height, plant dry weight, number of umbels per plant, number of seeds per plant, 1000 seed weight, number of primary branches, chlorophyll content, leaf carotenoid content, and essential oil content were obtained in the plants treated with chemical fertilizer as well as seaweed extract. The highest plant fresh weight was obtained from chemical fertilizer treatment, and the highest number of secondary branches (9.08) and linalool percentage (61.32%) were obtained from the seaweed extract treatment. The results indicated that the seaweed extract could be a good replacement for chemical fertilizers in coriander. | ||
| کلیدواژهها [English] | ||
| Seaweed extract, chemical fertilizer, coriander (Coriandrum sativum L.), humic acid | ||
| مراجع | ||
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