| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,998 |
| تعداد مقالات | 33,576 |
| تعداد مشاهده مقاله | 44,214,313 |
| تعداد دریافت فایل اصل مقاله | 20,564,835 |
ارزیابی تغییرات عملکرد کمّی و کیفی اسانس رازیانه (Foeniculum vulgare Mill.) در شرایط تنش شوری | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 3، دوره 35، شماره 3 - شماره پیاپی 95، مرداد و شهریور 1398، صفحه 367-380 اصل مقاله (287.4 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2019.121434.2298 | ||
| نویسندگان | ||
| لیلی صفایی* 1؛ حسین زینلی2؛ داوود افیونی3 | ||
| 1مربی پژوهش، بخش تحقیقات منابع طبیعی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اصفهان، سازمان تحقیقات، آموزش و ترویج کشاورزی، اصفهان، ایران | ||
| 2دانشیار، بخش تحقیقات منابع طبیعی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اصفهان، سازمان تحقیقات، آموزش و ترویج کشاورزی، اصفهان، ایران | ||
| 3استادیار، بخش تحقیقات علوم زراعی- باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اصفهان، سازمان تحقیقات، آموزش و ترویج کشاورزی، اصفهان، ایران | ||
| چکیده | ||
| شناسه دیجیتال (DOR): 98.1000/1735-0905.1398.35.367.95.3.1575.1610 به‌منظور بررسی اثر شوری آب آبیاری بر عملکرد کمّی و کیفی اسانس رازیانه (Foeniculum vulgare Mill.)، آزمایشی به‌صورت کرتهای یک‌بار خرد شده در قالب طرح بلوک کامل تصادفی در سه تکرار در شرایط زراعی انجام شد. تیمارهای آزمایشی چهار ژنوتیپ رازیانه شامل دو رقم P11-820065 آلمانی و 11486 اروپایی و دو ژنوتیپ بومی همدان و لرستان بودند. تیمارهای شوری آب آبیاری نیز شامل سه سطح 2 (شاهد)، 5 و 8 دسی‌زیمنس بر متر بود. برای استخراج اسانس از دستگاه کلونجر استفاده شد. نتایج نشان داد که شوری بر کلیه صفات به استثناء آلفا-پینن، میرسن و درصد اسانس معنیدار بود. ژنوتیپها نیز از نظر آنتول، آلفا-فلاندرن، گاما-ترپینن، درصد و عملکرد اسانس تفاوت معنیداری نشان ندادند. برهم‌کنش ژنوتیپ در شوری بر کلیه صفات اثر معنیداری داشت. ژنوتیپ P11-820065 بیشترین درصد اسانس (3.90%)، عملکرد اسانس (91.41 کیلوگرم در هکتار) و عملکرد خشک بذر (2359.7 کیلوگرم در هکتار) را در سطح شوری شاهد دارا بود، ولی با افزایش سطح شوری روند کاهش عملکرد بذر و اسانس در ژنوتیپهای غیربومی با شیب تندتری نسبت به ژنوتیپهای بومی بود. میزان آنتول به‌عنوان مهمترین ترکیب رازیانه نیز تا شوری 5 دسی‌زیمنس بر متر افزایش و بعد کاهش نشان داد که روند تغییرات آن عکس میزان اسانس بود. براساس نتایج این تحقیق، در شرایط شوری آب آبیاری ژنوتیپهای بومی به علت تحمل بیشترشان نسبت به استرس شوری، از بازده اقتصادی بالاتری برخوردار بودند. شوری آب بر نوع مواد تشکیل‌دهنده اسانس بی‌تأثیر بود و تنها مقادیر این ترکیب‌ها تحت تأثیر آن قرار گرفت. | ||
| کلیدواژه‌ها | ||
| اسانس؛ شوری؛ رازیانه (Foeniculum vulgare Mill.)؛ بذر | ||
| عنوان مقاله [English] | ||
| Qualitative and quantitative changes in essential oil of fennel (Foeniculum vulgare Mill.) under salinity stress | ||
| نویسندگان [English] | ||
| L. Safaei1؛ H. Zeinali2؛ D. Afiuni3 | ||
| 1Research Division of Natural Resources, Isfahan Agricultural and Natural Resources Research and Education Center (AREEO), Isfahan, Iran | ||
| 2Research Division of Natural Resources, Isfahan Agricultural and Natural Resources Research and Education Center (AREEO), Isfahan, Iran | ||
| 3Horticulture Crops Research Department, Isfahan Agricultural and Natural Resources Research and Education Center (AREEO), Isfahan, Iran | ||
| چکیده [English] | ||
| In order to study the effect of irrigation water salinity on the quantity and quality of fennel (Foeniculum vulgare Mill.) oil, and seed production, a field experiment was conducted in a split-plot based on randomized complete block design with three replications. The experimental treatments included fennel genotype at four levels (German P11-820065, European 11486, and two indigenous genotypes including Lorestan and Hamedan) and water salinity at three levels (2 (control), 5, and 8 dS/m). The results showed that the effect of salinity was significant on all traits except α-pinene, myrcene, and essential oil percentage. Genotypes showed no significant difference in anethole, α-phellandrene, γ-terpinene, percentage, and essential oil yield. The interaction of salinity× genotype had a significant effect on all traits. Genotype P11-820065 had the highest essential oil percentage (3.90%) and yield (91.41 kg ha-1), and seed dry yield (2359.7 kg ha-1) between genotypes at control salinity level. With increasing salinity level, the seed and essential oil yield in non-indigenous genotypes decreased by a slope more than that of indigenous genotypes. Moreover, the content of anethole as the most important essential oil component of fennel increased to 5 dS/m salinity and then decreased. Based on the results of this study, under irrigation water salinity conditions, indigenous genotypes had higher economic efficiency due to their higher resistance to salinity stress. Water salinity affected only the content of essential oil components, but had no effect on its composition. | ||
| کلیدواژه‌ها [English] | ||
| Essential oil, salinity, fennel (Foeniculum vulgare Mill.), seed | ||
| مراجع | ||
|
- Abd, M.A. and Wahab, El., 2006. The efficiency of using saline and fresh water irrigation as alternating methods of irrigation on the productivity of Foeniculum vulgare Mill. subsp. vulgare var. vulgare under north Sinai conditions. Research Journal of Agricultural and Biological Sciences, 2(6): 571-577. - Adams, R.P., 2007. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Allured Publishing Crop., USA, 750p. - Akbarinia, A., 2003. Study of yield and oil components of Carum copticum in conventional, organic and combination farming systems. Agriculture Ph.D. thesis, Agriculture faculty, Tarbiat Modarres University, (in persian). - Alaei, Sh., Khoshkhui, M., Kobraee, S. and Zaji, B., 2014. Effect of different salinity levels on essential oil content and composition of Dracocephalum moldavica. Agricultural communications, 2(2): 42-46. - Anant, K.J, Sanket, K.J and Tarun, P., 2005. Seed Album of Some Medicinal Plants of India. Asian Medicinal Plants & Health Care Trust, 107p. - Ashraf, M. and Orooj, A., 2006. Salt stress effects on growth, ion accumulation and seed oil concentration in an arid zone traditional medicinal plant ajwain (Trachyspermum ammi [L.] Sprague). Journal of Arid Environments, 64(2): 209-220. - Baâtour, O., Kaddour, R., Aidi Wannes, W., Lachaâl, M. and Marzouk, B., 2009. Salt effects on the growth, mineral nutrition, essential oil yield and composition of Marjoram (Origanum majorana). Acta Physiologiee Plantarum, 32: 45-51. - Baâtour, O., Tarchoune, I., Mahmoud, H., Nassri, N., Abidi, W., Kaddour, P., Hamdaoui, G., Nasri-Ayachi, M.., Lachaal, M. and Marzouk, B., 2012. Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia. Acta Pharmacy, 62(2): 251-261. - Ben Taarit, M.K., Msaada, K., Hosni, K. and Marzouk, B., 2010. Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress. Food Chemistry, 9(3): 951-956. - Bernath, J., Kattaa, A., Nemeth, E. and Franke, R., 1996. Production biological investigation of fennel (Foeniculum vulgare) population of different genotype. Proceedings of the international conference: Cultivation and Improvement of Medicinal Plants, Trento, Italy, 2-3 June: 287-292. - Charles, D.J., Joly, R.J. and Simon, J.E., 1990. Effect of osmotic stress on the essential oil content and composition of Peppermint. Phytochemistry, 29: 2837-2840. - Cheesman, J.M., 1988. Mechanisms of salinity tolerance in plants. Journal of Plant Physiology, 87: 547-550. - Davazdah-Emami, S., Rezaii, M., Safaei, L. and Shiran, S., 2015. Evaluation of microelements effects on seed yield and yield components of black seed in salinity stress. National Salinity Research Center of Yazd Project, 48168, (in persian). - Davazdah-emami, S., Sefidkon, F., Jahansooz, M.R. and Mazaheri, D., 2010. Evaluation of water salinity effects on yield and essential oil content and composition of Carum copticum L. Iranian Journal of Medicinal and Aromatic Plants, 25(4): 504-512. - Davies, N.W., 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and carbowax 20M phases. Journal Chromatogeraphy, 503: 1-24. - Ehsanipoor, A., 2009. Effect of different values of N fertilizers on yield, essential oil components and oil of fennel populations. Agriculture M.Sc. Thesis, Agriculture faculty, Isfahan University of Technology, (in Persian). - El-Keltawi, N.E. and Croteau, R., 1987. Salinity depression of growth and essential oil ormation in spearmint and marjoram and its reversal by foliar applied cytokinin. Phytochemistry, 26: 1333-1334. - Ershad Langroudi, M., Sedaghathoor, Sh. and Bidarigh, S., 2013. Effect of different salinity levels on the composition of Rosemary (Rosmarinus officinalis) essential oils. American-Eurasian Journal of Agriculture & Environment Science, 13(1): - Ghassemi-Golezani, K., Zehtab-Salmasi, S. and Dastborhan, S., 2011. Changes in essential oil content of dill (Anethum graveolens) organs under salinity stress. Journal of Medicinal Plants Research, 5(14): 3142-3145. - Graifenberg, A., Botrini, L., Giustiniani, L., Lipucci, M. and Paola, D., 1996. Salinity affects growth, yield and elemental concentration of fennel. Hortscience, 31(7):1131-1134. - Hassani, A., 2006. Effect of water deficit stress on growth, yield and essential oil content of Dracocephalum moldavica. Iranian Journal of Medicinal and Aromatic Plants, 22(3): 256-261. - Kandil, M.A.M.H., 2002. The effect of fertilizers for conventional and organic farming on yield and oil quality of fennel (Foeniculum vulgare) in Egypt. Ph.D. thesis, 74p. - Khan, M.A., 2002. Halophyte seed germination: Success and Pitfalls. International Symposium on Optimum Resource Utilization in Salt Affected Ecosystems in Arid and Semi-Arid Regions, Cairo, 8-11 April: 1-21. - Khorsandi, O., Hassani, H., Sefidkon, F., Shirzad, H. and Khorsandi, A., 2010. Effect of salinity (NaCl) on growth, yield, essential oil content and composition of Agastache foeniculum Kuntz. Iranian Journal of Medicinal and Aromatic Plants, 26(3): 438-451. - Massoud, H., 1992. Study on the essential oil in seed of some fennel cultivars under Egyptian environmental conditions. Planta Medica, 58(S1): 681-682. - Menna, R.S., Kakani, R.K., Anwer, M.M. and Panwar, A., 2010. Variability of some morphological characters in fennel (Foeniculum vulgare Mill.). The Indian Journal of Agricultural Science, 80(8): 710-712. - Mimica-Dukie, N., Kujundzic, S., Sokovie, M. and Couladis, M., 2003. Essential oil composition and antifungal activity of Foeniculum vulgare Mill. obtained by different distillation conditions. Phytotherapy Research, 17(4): 368-371. - Mozaffarian, V., 1993. Apiaceae Family in Iran, Identification Keys and Distribution. Research Institute of Forests and Rangelands, 388p. - Munns, R., 2003. Comparative physiology of salt and water stress. Plant, Cell and Environment, 25(2): 239-250. - Najafi, F., Khavari-Nejad, R.A. and Ali, M.S., 2010. The effects of salt stress on certain physiological parameters in summer savory (Satureja hortensis L.) plants. Journal of Stress Physiology & Biochemistry, 6(1): 13-21. - Omer, E.A., Said-Al Ahl, H.A.H. and El-Gendy, A.G., 2014. Productivity and essential oil of Foeniculum vulgare cultivated under soil salinity in Sinai comparing to non-saline soil in Giza, Egypt. The Journal of Plant Physiology, 115: 217-227. - Ozturk, A., Unlukara, A., Ipek, A. and Gurbuz, B., 2004. Influence of nutrient concentrations and NaCl salinity on the plant growth and essential oil content of Lemon Balm (Melissa officialis L.). Pakistan Journal of Botany, 36(4): 787-792. - Pank, F., Schneider, E. and Krüger, H., 2003. Possibilities and limitations of estragole content reduction of fennel (Foeniculum vulgare Mill.) and its preparations. Zeitschrift fur Arznei and Gewurzpflanzen, 8(4): 165-172. - Patel, D.G., Patel, P.S. and Patel, I.D., 2008. Studies on variability of some morphological characters in fennel (Foeniculum vulgare Mill.). The Indian Journal of Agricultural Science, 17(1): 29-32. - Razmjoo, K., Heydarizadeh, P. and Sabzalian, M.R., 2008. Effects of salt stress and water deficit growth parameters and essential oil content of Matricaria chamomila. International Journal of Agriculture and Biology, 10: 451-454. - Roodbari, N., Roodbari, Sh., Ganjali, A., Sabeghi nejad, F. and Ansarifar, M., 2013. The effect of salinity stress on growth parameters and essential oil percentage of peppermint (Mentha piperita L.). International Journal of Advanced Biological and Biomedical Research, 1(9): 1009-1015. - Safaei, L., Zeinali, H. and Safari, M., 2007. Study of Fennel Variation. Finished project of Research Institute of Forests and Rangelands, 1614.86 (in Persian). - Said-Al, H.A.H., Meawad, A.A., Abou-Zeid, E.N. and Ali, M.S., 2010. Response of different basil varieties to soil salinity. International Agrophysics, 24(2): 183-188. - Semiz, D.G., Ünlukara, A., Yurtseven, E., Suarez, D. and Telci, I., 2012. Salinity impact on yield, water use, mineral and essential oil content of Fennel (Foeniculum vulgare Mill.). Journal of Agricultural Sciences, 18: 177-186. - Shibamoto, T., 1987. Retention Indices in Essential oil Analysis: 259-274. In: Sandra, P. and Bicchi, C., (Eds.). Capillary Gas Chromatography in Essential Oil Analysis. Dr Alfred Huethig Verlag, New York, 748p. - Sultana, N., Ikeda, T. and Itoh, R., 1999. Effect of NaCl salinity on photosynthesis and dry matter accumulation in developing rice grains. Environmental and Experimental Botany, 42: 211-220. - Tabatabaie, J. and Nazari, J., 2007. Influence of nutrient concentrations and NaCl salinity on the growth, photosynthesis and essential oil content of peppermint and lemon verbena. Turkish Journal of Agriculture and Foresty, 31(4): 245-253. - Ungar, I.A., 1991. Ecophysiology of Vascular Halophytes. CRC Press, Boca Raton, Florida, 221p. - Zahid, N.Y., Abbasi, N.A., Hafiz, I.A. and Ahmad, Z., 2009. Genetic diversity of indigenous fennel (Foeniculum vulgare Mill.) germplasm in Pakistan assessed by RAPD Markers. Pakistan Journal of Botany, 41(4): 1759-1767. | ||
|
آمار تعداد مشاهده مقاله: 704 تعداد دریافت فایل اصل مقاله: 590 |
||