| تعداد نشریات | 287 |
| تعداد نشریات سازمان | 85 |
| تعداد شمارهها | 3,159 |
| تعداد مقالات | 35,108 |
| تعداد مشاهده مقاله | 50,527,926 |
| تعداد دریافت فایل اصل مقاله | 90,477,155 |
ارزیابی خصوصیات زراعی، عملکرد و اجزای عملکرد دانه ارقام باقلا در منطقه سیستان | ||
| نهال و بذر | ||
| مقاله 4، دوره 34، شماره 4، بهمن 1397، صفحه 423-446 اصل مقاله (1.15 M) | ||
| شناسه دیجیتال (DOI): 10.22092/spij.2019.119545 | ||
| نویسندگان | ||
| حمیدرضا فنائی* 1؛ علیرضا اکبری مقدم2؛ ابوالفضل رئوفی3؛ محمد خواجه دادکشتهگر4 | ||
| 1دانشیار، بخش تحقیقات علوم زراعی و باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی سیستان، سازمان تحقیقات، آموزش و ترویج کشاورزی، زابل، ایران. | ||
| 2کارشناس، بخش تحقیقات آب و خاک، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی سیستان، سازمان تحقیقات، آموزش و ترویج کشاورزی، زابل، ایران. | ||
| 3کارشناس، سازمان جهاد کشاورزی استان سیستان و بلوچستان، زاهدان، ایران. | ||
| 4کارشناس، بخش تحقیقات علوم زراعی و باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی سیستان، سازمان تحقیقات، آموزش و ترویج کشاورزی، زابل، ایران. | ||
| چکیده | ||
| به منظور بررسی خصوصیات زراعی، عملکرد و اجزای عملکرد دانه ارقام باقلا برای انتخاب بهترین رقم باقلا برای منطقه سیستان آزمایشی در قالب طرح پایه بلوکهای کامل تصادفی با سه تکرار در دو سال زراعی 94-1392 در ایستگاه تحقیقات کشاورزی و منابع طبیعی زهک انجام شد. تجزیه واریانس مرکب دادهها نشان داد تفاوت معنیدار بین ارقام باقلا از نظر کلیه خصوصیات مورد بررسی در سطح احتمال 1% وجود داشت. عملکرد دانه، عملکرد غلاف سبز و عملکرد پروتئین در سال دوم بیشتر بود. بیشترین میانگین عملکرد دانه خشک (1947 کیلوگرم در هکتار) و عملکرد غلاف سبز (20557 کیلوگرم در هکتار) به رقم سرازیری تعلق داشت. بیشترین میزان پروتئین دانه با میانگین 33 درصد مربوط به رقم شاخ بزی بود. همبستگی بین خصوصیات مختلف نشان داد که همبستگی مثبت و معنیداری بین عملکرد دانه با طول غلاف، تعداد غلاف در بوته، وزن غلاف سبز در بوته، عملکرد غلاف سبز و عملکرد پروتئین دانه داشت. بر اساس نتایج حاصل از تجزیه خوشهای ژنوتیپها از نظر میانگین عملکرد دانه و پروتئین به دو گروه اصلی ارقام با عملکرد بالا و ارقام با عملکرد کمتر گروهبندی شد. ارقام شاخ بزی و سرازیری بالاترین عملکرد و پروتئین دانه را در بین سایر ارقام مورد بررسی داشتند. بنابراین با توجه به نتایج و خصوصیات اقتصادی مهم در باقلا (عملکرد دانه و غلاف سبز) دو رقم سرازیری و شاخ بزی که برتر از ارقام دیگر بودند، برای کشت در منطقه سیستان مناسب شناخته شدند. | ||
| کلیدواژهها | ||
| باقلا؛ عملکرد پروتئین؛ تجزیه خوشهای؛ تعداد دانه در غلاف؛ وزن غلاف سبز | ||
| عنوان مقاله [English] | ||
| Evaluation of Agronomic Characteristics, Seed Yield and Yield Components of Faba Bean (Vicia faba L.) Varieties in Sistan Region in Iran | ||
| نویسندگان [English] | ||
| H. R. Fanaei1؛ A. R. Akbari Moghaddam2؛ A. Raoufi3؛ M. Khajehdad Keshtehgar4 | ||
| 1Associate Professor, Field and Horticulture Crops Research Department, Sistan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Zabol, Iran. | ||
| 22. Expert, Soil and Water Research Department, Sistan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Zabol, Iran. | ||
| 3Expert, Jihad-e-Agriculture Organization of Sistan and Baluchestan province, Zahedan, Iran. | ||
| 4Expert, Field and Horticulture Crops Research Department, Sistan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Zabol, Iran | ||
| چکیده [English] | ||
| To evaluate agronomic characteristics, seed yield and yield components of faba bean (Vicia faba L.) varieties in Sistan region, an experiment was conducted using randomized complete block design with three replications in 2013 and 2014 in agricultural research station of Zahak, Sistan, Iran. Combined analysis of variance showed significant differences (P < 0.01) among varieties for all studied traits. Seed yield, green pod yield and seed protein yield were higher in the second year among the cultivars. The highest seed yield (1947 kg ha-1), and green pod yield (20557 kg ha-1) belonged to Saraziri cultivar. The highest (33%) protein content belonged to Shakhbozee cultivar. Correlation analysis showed significant positive relationship between seed yield, pod length, number of pod per plant, green pod weight plant-1, green pod yield and seed protein yield. Cluster analysis grouped faba bean varities into two main groups of high yielding and lower yielding cultivars. Shakhbozi and Saraziri had the highest seed and protein yields. Therefore, considering results of this research and important economic traits in faba bean (seed yield and green pods yield), Saraziri and Shakhbozi were identified as superior cultivars and suitable for Sistan conditions. | ||
| کلیدواژهها [English] | ||
| : Faba bean, protein yield, green pod weight, seed number per pod, cluster analysis | ||
| مراجع | ||
|
Acikgoz, E., Ustun, A., Gul, I., Anlarsal, E., Tekeli, A. S., Nizam, I., Avc1oglu, R., Geren, H., Cakmakci, S., Aydinoglo, B., Yucel, C., Acar, M., Ayan, I., Uzum, A., Bilgili, U., Sincik, M., and Yavuz, M. 2009. Genotype × environment interaction and stability analysis for dry matter and seed yield in field pea (Pisum sativum L.). Spanish Journal of Agricultural Research 7: 96-106.
Alipour, S., Moradi Telavat, M. R., Siadat, S. A., Mosavi, S. H., Karmala and Chab, A. 2016. Effect of planting date and phosphorus fertilizer surface on the morphological characteristics and yield of faba bean (Vicia faba L.). Iranian Journal of Pulses Research 7 (2): 45-58. (in Persian).
Amanuel, G., and Daba, F. 2003. Role of food legumes in cropping system in Ethiopia. Pp. 177-184.In: Seid, A., Malhotra, R., Beniwal, S., Makkouk, K., Halila, M. H. (eds.) Food and Forage Proceedings of the Workshop on Food and Forage Legumes. Bonnett, G. D., and Incoll, L. D. 1992. Effects on the stem of winter barley of manipulating the source and sink during grain-filling 1. Changes in the composition of water-soluble carbohydrates of internodes. Journal of Experimental Botany 44: 75-82.
Boshagh, B., Astraki, H., and Pezashkipour, P. 2018. Evaluation of faba bean genotypes using drought tolerance indices and multivariate mtatistical Methods. Journal of Crop Breeding 10 (27): 1-9 (in Persian).
Carmen, M. A., Satovic, Z., Sillero, J. C., Nadal, S., Rubiales, D., Moreno, M. T., and Torres, A. M. 2005. QTL detection for agronomic traits in faba bean (Vicia faba L.). Agriculturae Conspectus Scientificus 70 (3): 65-73.
Chaieb, N., Bouslama, M., and Mars, M. 2011. Growth and yield parameters variability among faba bean (Vicia faba L.) genotypes. Journal of Natural Product and Plant Resources 1 (2): 81-90.
Daur, I., Sepetoglu, H., Marwarth, K. B., Hassan, G., and Khan, I. A. 2008. Effect of different levels of nitrogen on dry matter and grain yield of faba bean. Pakistan Journal of Botany 40 (6): 2453-2459.
De Costa, W. A., Dennett J. M., Ratnaweera, M. D., and Nyalemegbe, K. 1997. Effects of different water regimes on field –grown determinate and indeterminate faba bean (Vicia faba L). II: Yield, yield components and harvest index. Field Crops Research 52: 169-178.
Emamie, A. 1995. Methods of Plant analysis. Technical handbook. Soil and Water Research Institute, Tehran. FAOSTAT, 2013. Food and Agriculture Organization website: http://faostat.fao.org/. Gaoqiu, G. 1996. Food legumes in Ginghai. FABIS News letter 38/39: 1-2.
Geren, H., and Alan, O. 2005. An investigation on the herbage yield and other characteristics of some faba bean (Vicia faba var major) cultivars grown under Ödemis-Izmir ecological conditions. Faculty of Agriculture, Ege University 42: 59-66.
Hashemabadi, D., and Sedaghathpour, S. H. 2005. Investigation on the effect of planting date and plant density on yield of winter bean cv. Mazandarany. Journal of Agricultural Sciences (Islamic Azad University). XII(1): 141-135 (in Persian).
Hasanvand, H., Siadat, S. A., Moradi Telavat, M. R., Mousavi, S. H., and Karaminejad, A. 2015. Yield and some morphological characteristics of two faba bean (Vicia faba L.) cultivars to different sowing dates in Ahwaz region. Journal of Agriculture Science and Sustainable Production 25: 79-89. (in Persian).
Kang, M. S. 1990. Understanding and utilization of genotype-by-environment interaction in plant breeding. Pp. 52-68. In: Kang, M. S. (ed.) Genotype-by-environment interaction and plant breeding. Louisiana State University, Baton Rouge.
Khalil, S. K., Amanullah, W. A., and Zaman Khan, A. 2011. Variation in leaf traits, yield and yield components of faba bean in response to planting dates and densities. Egyptian Academic Journal of Biological Sciences 2(1): 35-43.
Knott, C. M. 1997. The contribution of plant breeding to improvement in yield, agronomic and quality characters of field beans (Vicia faba L.). Plant Varieties and Seeds 10: 65-80.
Kubure, T. E., Raghavaiah, C. V., and Hamza, I. 2016. Production potential of faba bean (Vicia faba L.) genotypes in relation to plant densities and phosphorus nutrition on vertisols of central highlands of west showa zone, Ethiopia, East Africa. Advances Crop Science and Technology 4: 214.
Loss, S. P., and Siddique, K. H. M. 1997. Adaptation of faba bean (Vicia faba L.) to dryland Mediterranean- type environments. I. Seed yield and yield components. Field Crops Research 52: 17-28.
McDonald, G. K., Adisarwanto, T., and Knigh, R. T. 1994. Effect of time of sowing on flowering in faba bean (Vicia faba). Australian Journal of Experimental Agriculture 34 (3): 395-400.
Mingyi, Y. 1996. Qinghai 9: A new spring sown faba bean cultivar with large seeds and high yield. China Faba bean Information Service Newsletters No. 40.
Metwally, I. M., Shahawy, T. A., and Ahmed, M. A. 2013. Effect of sowing dates and some broomrape control treatments on faba bean growth and yield. Journal of Applied Sciences Research 9 (1): 197-204.
Page, A. L., Miller, R. H., and Keeney, D. R. 1982. Methods of soil analysis (2nd edition). Part 2: Chemical and microbiological properties. 345pp.
Osman, A. A. M., Yagoub., S. O., and Tut, O. A. 2010. Performance of faba bean (Vicia faba L.) cultivars grown in new agro-ecological regions of Sudan (South Sudan). Australian Journal of Basic and Applied Sciences 4: 5516-5521.
Ozlam, A., and Hakan, G. 2007. Evaluation of heritability and correlation for seed yield and yield components in faba bean. Journal of Agronomy 6 (3): 484-487.
Rabiee, M., and Jilani, M. 2015. Effect of row spacing and seed rate on protein, grain yield and agronomy traits of common bean (Phaseolus vulgaris L.) cultivars in Guilan province. Iranian Journal of Pulses Research 6 (1): 9-20. (in Persian).
Ragab, A. A., Eman, A. T., and Abd-El-Rasoul, Sh. M. 2010. A comparison between traditional and recent bioinocula on growth and productivity of faba bean (Vicia faba L.) grown in calcareous soil. International Journal of Academic Research 2: 245-253.
Rubiales., D. 2010. Faba beans in sustainable agriculture. Field Crops Reserch 115: 201-340.
Sabah, M. A., El-Hady, M. M., El-Taweel, A. M., and El-Harty, E. H. 2007. Stability statistics of some faba bean genotypes. Annals of Agricultural Sciences 45: 525-544.
Sarparast, R. 2005. Investigation and comparison of faba bean (Vicia faba L.) genotypes. Golestan Agricultural and Natural Recourse Research Center. (in Persian).
Sarparast, R., Sheikh, F., and Soughi, H. A. 2011. Investigation of genotype and environment interaction and cluster analysis for seed yield in different lines of faba bean (Vicia faba L.). Iranian Journal of Pulses Research 2 (1): 99-106. (in Persian).
Sharifi, P., Astereki, H., and Safari Motlagh, M. R. 2014. Evaluation of genotype, environment and genotype × environment interaction effects on some of important quantitative traits of faba bean (Vicia faba L.). Journal of Crop Breeding 6 (13): 73-88.
Temesgena,T., Kenenib, G., Seferaa, T., and Jarso, M. 2015. Yield stability and relationships among stability parameters in faba bean (Vicia faba L.) genotypes. The Crop Journal 3: 258-268.
Toker, C. 2004. Estimates of broad-sense heritability for seed yield and yield criteria in faba bean (Vicia faba L). Hereditas 140: 222-225.
Vendaei, N., Lorzade, Sh, and Fathei, Gh. 2013. Study of growth indexes and yield of faba bean (Vicia faba L.). cultivars in climate conditions of Ahvaz. Pp. 9. In: Proceedings of the First National Conference on Sustainable Agriculture Using Crop Modeling (in Persian).
| ||
|
آمار تعداد مشاهده مقاله: 688 تعداد دریافت فایل اصل مقاله: 630 |
||