| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شمارهها | 3,092 |
| تعداد مقالات | 34,510 |
| تعداد مشاهده مقاله | 49,325,818 |
| تعداد دریافت فایل اصل مقاله | 79,791,499 |
بررسی اثر کنترل چند اسانس گیاهی بر بیماری بلایت باکتریایی گندم در شرایط گلخانه | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 13، دوره 35، شماره 2 - شماره پیاپی 94، خرداد و تیر 1398، صفحه 323-334 اصل مقاله (334.48 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2019.122879.2372 | ||
| نویسندگان | ||
| بهرخ شعبانی1؛ رسول رضائی* 2؛ حبیب الله چارهگانی2؛ امین صالحی3 | ||
| 1دانشآموخته کارشناسی ارشد، گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه یاسوج، یاسوج، ایران | ||
| 2استادیار، گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه یاسوج، یاسوج، ایران | ||
| 3دانشیار، زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه یاسوج، یاسوج، ایران | ||
| چکیده | ||
| شناسه دیجیتال (DOR): 98.1000/1735-0905.1398.35.323.94.2.1576.1607 بیماری بلایت باکتریایی گندم توسط باکتری Pseudomonas syringae pv. syringae (Pss) ایجاد میشود و یکی از بیماریهای مهم گندم در سراسر دنیا بهشمار میآید. گسترش مقاومت بیماریها به ترکیبهای شیمیایی، نیاز به تحقیق برای کشف عوامل ضدمیکروبی را سبب شده است. مطالعات نشان داده است که اسانسهای گیاهی فعالیت بیولوژیک بر علیه باکتریهای بیمارگر گیاهی القاء میکنند و میتوانند بهعنوان محصولات سالم مورد استفاده قرار گیرند. این ترکیبها کمترین ضرر را برای اکوسیستم دارند و میتوان از آنها بهعنوان جایگزین ترکیبهای سمّی برای کنترل بیماریهای گیاهی استفاده نمود. این مطالعه در جهت ارزیابی فعالیت ضد بیماری اسانسهای بدست آمده از قسمتهای هوایی گیاهان رزماری، پونه و آویشن دنایی بر علیه باکتری Pss روی ارقام پیشتاز، سیروان و چمران گندم در شرایط گلخانه طراحی گردید. در این بررسی مشخص شد که تمام تیمارهای اسانس بهطور معنیداری شدت بیماری بلایت باکتریایی گندم به ویژه روی رقم پیشتاز، و درصد ناحیه نکروز برگها 30 روز پس از مایهزنی باکتری را کاهش دادند. بیشترین کاهش شدت بیماری توسط اسانسهای پونه و آویشن دنایی بدست آمد. یافتههای این تحقیق نشان میدهد که اسانسهای رزماری، پونه و آویشن دنایی قابلیت استفاده بهعنوان عوامل ضدمیکروبی را دارند. | ||
| کلیدواژهها | ||
| بلایت باکتریایی؛ اسانس؛ کنترل؛ گندم | ||
| عنوان مقاله [English] | ||
| Study on antibacterial effects of some essential oils on bacterial blight of wheat under greenhouse conditions | ||
| نویسندگان [English] | ||
| B. Shabani1؛ R. Rezaei2؛ H. Charehgani2؛ A. Salehi3 | ||
| 1M.Sc. graduated, Department of Plant Protection, College of Agriculture, Yasouj University, Yasouj, Iran | ||
| 2Department of Plant Protection, College of Agriculture, Yasouj University, Yasouj, Iran | ||
| 3Department of Agronomy and Plant Breeding, College of Agriculture, Yasouj University, Yasouj, Iran | ||
| چکیده [English] | ||
| Wheat bacterial blight disease caused by the bacterium Pseudomonas syringe pv. syringae (Pss) is one of the important diseases of wheat in the world. The expanding the diseases resistance to chemical compounds has led to the researches into the new antimicrobial agents finding. Studies have shown that plant essential oils induce biological activity against plant pathogenic bacteria and can be used as an environment friendly and safe way to control the disease. These compounds have the least harm to the ecosystem and can be used as an alternative to toxic compounds for controlling plant diseases. This study was designed to evaluate the antimicrobial activity of the essential oils obtained from the aerial parts of Rosmarinus officinalis, Mentha spicata and Thymus daenensis, against Pss on wheat cultivars Pishtaz, Sirvan and Chamran under greenhouse conditions. In this study, all essential oil treatments significantly reduced the severity of wheat bacterial blight, especially on Pishtaz cultivar, and the percentage of necrotic area on the leaf 30 days after bacterial inoculation. The highest reduction in the severity of the disease was obtained by Mentha spicata and Thymus daenensi essential oils. The findings of the present study suggest that essential oils of Rosmarinus officinalis, Mentha spicata and Thymus daenensis are capable to be used as antimicrobial agents. | ||
| کلیدواژهها [English] | ||
| Bacterial blight, essential oil, control, Wheat | ||
| مراجع | ||
|
- Badawy, M.E.I. and Abdelgaleil, S.A.M., 2014. Composition and antimicrobial activity of essential oils isolated from Egyptian plants against plant pathogenic bacteria and fungi. Industrial Crops and Products, 52: 776-782. - Beiki, F. and Alizadeh, A., 2006. Antibacterial effects of some herbal essential oils and plant extracts on the causal agent of bacterial leaf streak in wheat and barley. Journal of Agricultural Sciences and Natural Resources, 13(5): 70-82. - Bultreys, A. and Kaluzna, M., 2010. Bacterial cankers caused by Pseudomonas syringae on stone fruit species with special emphasis on the pathovars syringae and morsprunorum race 1 and race 2. Jornal of Plant Pathology, 92: 21-33. - Burt, S., 2004. Essential oils: Their antibacterial properties and potential applications in foods-A review. International Journal of Food Microbiology, 94: 223-253. - D’Amato, S., Serio, A., Chaves-López, C. and Paparella, A., 2018. Hydrosols: biological activity and potential as antimicrobials for food applications. Food Control, 86: 126-137. - Dadasoglu, F., Aydin, T., Kotan, R., Cakir, A., Ozer, H., Kordali, S., Cakmakci, R., DIikbas, N. and Mete, E., 2011. Antibacterial activities of extracts and essential oils of three Origanum species against plant pathogenic bacteria and their potential use as seed disinfectants. Journal of Plant Pathology, 93: 271-282. - EL-Sadek, S.M.A., Abdel-Latif, M.R., Abdel-Gawad, T.I. and Hussein, N.A., 1992. Bacterial leaf blight disease of eheat in Egypt. Journal of Microbiology, 27: 177-196. - Feil, H., Feil, W.S., Chain, P., Larimer, F., DiBartolo, G., Copeland, A., Lykidis, A., Trong, S., Nolan, M., Goltsman, E., Thiel, J., Malfatti, S., Loper, J.E., Lapidus, A., Detter, J.C., Land, M., Richardson, P.M., Kyrpides, N.C., Ivanova, N. and Lindow, S.E., 2005. Comparison of the complete genome sequences of Pseudomonas syringae pv. syringae B728a and pv. tomato DC3000. Proceedings of the National Academy of Sciences, 102: 11064-11069. - Fu, Y., Zu, Y., Chen, L., Shi, X., Wang, Z., Sun, S. and Efferth, T., 2007. Antimicrobial activity of clove and rosemary essential oils alone and in combination. Phytotherapy Research, 21: 989-994. - Gross, D.C. and De Vay, J.E., 1977. Population dynamics and pathogenicity of Pseudomonas syringae in maize and cowpea in relation to the in vitroproduction of syringomycin. Phytopathology, 67: 475-483. - Hasanzadeh, N., 2005. The Essential oil of thyme as a natural plant extract for fire blight control. Biocontrol of Bacterial Plant Disaeses Abstracts of the 1st Symposium, Darmstadt, Germany, 23-26 October: 290-292. - Joseph, B., Ahmad Dar, M. and Kumar, V., 2008. Bioefficacy of plant extracts to control Fusarium solani f. sp. melongenaeincitant of Brinjal Wilt. Global Journal of Biotechnology, 3(2): 56-59. - Kennelly, M.M., Cazorla, F.M., Vicente, A., Ramos, C. and Sundin, G.W., 2007. Pseudomonas syringae diseases of fruit trees: progress toward understanding and control. Plant Disease, 91: 4-16. - Kizil, S. and Uyar, F., 2006. Antimicrobial activities of some thyme (Thymus, Satureja, Origanum and Thymbra) species against important plant pathogens. Asian Journal of Chemistry, 18: 1455-1461. - Mahmoudi, H., Rahnama, K. and Arabkhani, M.A., 2010. Antibacterial effect essential oil and extracts of medicinal plant on the causal agents of bacterial canker and leaf spot on the stone fruit tree. Journal of Medicinal Plants, 4(36): 34-42. - Niknejad, M., Kheyrgoo, M., Pedramfar, H. and Rahimian, H., 2010. Isolation and identification of bacterial glum blotch and leaf blight on wheat (Triticum aestivum L.) in Iran. African Journal of Biotechnology, 9: 2860-2865. - Rahimian, H., 1989. The occurrence of bacterial leaf blight in wheat. Abstracts of the 9th Iranian Plant Protection Congress, Mashhad, Iran, 9-14 September: 146. - Schaad, N.W., Jones, J.B. and Chun, W., 2001. Laboratory Guide for Identification of Plant Pathogenic Bacteria. APS Press, USA, 373p. - Stangarlin, J.R., Kuhn, O.J., Assi, L. and Schwan-Estrada, K.R.F., 2011. Control of plant diseases using extracts from medicinal plants and fungi: 1033-1042. In: Méndez-Vilas, A., (Ed.). Science Against Microbial Pathogens: Communicating Current Research and Technological Advances, 1348p. - Sun, Z., Wang, H., Wang, J., Zhou, L. and Yang, P., 2014. Chemical composition and anti-inflammatory, cytotoxic and antioxidant activities of essential oil from leaves of Mentha piperita grown in China. PLoS ONE, 9: 1-15. - Taghavi, S.M. and Keshavarz, K., 2003. Identification of the causal agent of bacterial wheat leaf blight in Fars and Kohgiluyeh & Boyrahmad provinces and the reaction of certain wheat cultivars to them. Journal of Water and Soil Science, 6: 171-179. - Young, J.M., Dye, D.W., Bradbury, J.F., Panagopoulus, C.G. and Robbs, C.F., 1978. A proposed nomenclature and classification for plant pathogenic bacteria. New Zealand Journal of Agricultural Research, 21: 153-177. | ||
|
آمار تعداد مشاهده مقاله: 911 تعداد دریافت فایل اصل مقاله: 552 |
||