| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,208 |
| تعداد مقالات | 35,560 |
| تعداد مشاهده مقاله | 53,005,532 |
| تعداد دریافت فایل اصل مقاله | 92,289,447 |
برآورد ترکیب پذیری و عمل ژن برای برخی خصوصیات مربوط به کیفیت غذایی و پخت در برنج (Oryza sativa L.) | ||
| نهال و بذر | ||
| مقاله 3، دوره 34، شماره 3، مهر 1397، صفحه 287-306 اصل مقاله (1.03 M) | ||
| شناسه دیجیتال (DOI): 10.22092/spij.2020.119083 | ||
| نویسندگان | ||
| راویه حیدری1؛ نادعلی باقری* 2؛ نادعلی بابائیان جلودار3؛ حمید نجفی زرینی4 | ||
| 1دانشجوی دکتری، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران | ||
| 2استادیار، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران | ||
| 3استاد، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران | ||
| 4دانشیار، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران | ||
| چکیده | ||
| مصرف برنج حاوی مواد معدنی و فیتوشیمیایی مفید با کاهش خطر توسعه بیماریها همراه میباشد. درک تنوع، ساختار ژنتیکی و کمیت مواد فیتوشیمیایی موجود در برنج برای شروع برنامه بهنژادی در راستای بهبود سلامت انسان حیاتی و در انتخاب نوع روش بهنژادی مهم میباشد. در این پژوهش، بین شش ژنوتیپ به اسامی سپیدرود، آمل2، دانش، آبجیبوجی، موسیطارم و صدری به عنوان پایه مادری (لاین) با چهار ژنوتیپ به اسامی غریب، اوندا، فجر و IR64724R به عنوان پایه پدری (تستر) در سال 1395 دورگگیری انجام شد. نتاج حاصل به همراه والدین (34 ژنوتیپ) در سال 1396 در قالب طرح بلوکهای کامل تصادفی با سه تکرار در مزرعه پژوهشی دانشگاه علوم کشاورزی و منابع طبیعی ساری ارزیابی و کیفیت غذایی شامل: ظرفیت آنتیاکسیدانی، فنل، کاروتنوئیدها، کربوهیدراتهای محلول و نامحلول، آهن، روی و پروتئین و کیفیت پخت شامل آمیلوز، درجه حرارت ژلاتینیشدن و غلظت ژل اندازهگیری شد. برآورد اجزای واریانس ژنتیکی برای صفات مورد مطالعه نشان داد که سهم واریانس غیرافزایشی بیشتر از واریانس افزایشی بود. بررسی ترکیبپذیری عمومی والدین نشان داد که بطور کلی، تستر فجر و غریب به ترتیب بهترین ترکیبشونده از نظر عملکرد و خصوصیات غذایی بجز کربوهیدراتهای محلول و پروتئین، و کاروتنوئید و پروتئین شناخته شدند. با بررسی ترکیبپذیری خصوصی دورگها جهت افزایش کیفیت غذایی به همراه کیفیت پخت و عملکرد مطلوب، دورگ غریب × موسیطارم برترین دورگ شناخته شد. | ||
| کلیدواژهها | ||
| برنج؛ عمل غیرافزایشی ژن؛ پروتئین؛ ظرفیت آنتیاکسیدانی؛ فنل کل؛ لاین × تستر | ||
| عنوان مقاله [English] | ||
| Estimation of Combining Ability and Gene Action for Some Nutritional and Cooking Quality Related Characteristics in Rice (Oryza sativa L.) | ||
| نویسندگان [English] | ||
| R. Heydari1؛ N. Bagheri2؛ N. Babaeian Jelodar3؛ H. Najafi Zarrin4 | ||
| 1Ph. D. Student, Sari Agricultural and Natural Resources University, Sari, Iran. | ||
| 2Asisstant Professor, Sari Agricultural and Natural Resources University, Sari, Iran. | ||
| 3Professor, Sari Agricultural and Natural Resources University, Sari, Iran. | ||
| 4Associate Professor, Sari Agricultural and Natural Resources University, Sari, Iran. | ||
| چکیده [English] | ||
| The consumption of rice containing minerals and phytochemicals reduces the risk of developing diseases. Understanding of diversity, genetic structure and quantity of phytochemicals in rice are necessary for developing breeding program to improve quality related traits. In this study, crosses were made between six genotypes; Sepidroud, Amol 2, Danesh, Abjibouji, Musa-Tarom and Sadri as male (line) with four genotypes; Gharib, Onda and Fajr and IR64724R as female (tester), in 2016. The progenies and their parents (34 genotypes) were evaluated in randomized complete block design with three replications in 2017 at the research farm of Sari Agricultural and Natural Resources University. Nutritional quality related traits inducling; antioxidant capacity, total phenol, carotenoids, soluble and insoluble carbohydrates, Fe, Zn and protein contents, and cooking quality related characteristics including; amylose, gelatinization temperature and gel consistency were measured. Evaluation of genetic variance components of the studied traits showed that the proportion of non-additive variance was more than additive variance. General combining ability of parents indicated that Fajr and Gharib were the best combiner for grain yield and nutritional characteristics, except soluble carbohydrates, and protein, and carotenoid and protein, respectively. Specific combining ability of crosses for increasing nutritional and cooking quality related charactetiristics and grain yield showed that Musa-Tarom × Gharib was the superior combination. | ||
| کلیدواژهها [English] | ||
| rice, non-additive gene action, protein, antioxidant capacity, total phenol, line × tester | ||
| مراجع | ||
|
Adilakshmi, D., and Upendra, A. 2014. Combining ability analysis for quality and nutritional traits in rice. International Journal of Farm Sciences 4 (2): 15-23.
Ahmadikhah, A. 2008. Estimation of heritability and heterosis of some agronomic traits and combining ability of rice lines using line × tester method. Electronic Journal of Crop Production 1 (2): 15-33 (in Persian).
Ajmera, S., Sudheer Kumar, S., and Ravindebabu, V. 2017. Evaluation of genetic variability, heritability and genetic advance for yield and yield components in rice genotypes. International Journal of Pure and Applied Bioscience 5 (4): 909-915.
Allahgholipour, M., Rabiee, B., Hossieni, M., Dorosti, H., and Mohammadi, M. 2007. Study of general and specific combining ability of traits in parental lines of hybrid rice. Journal of Agriculture 9 (1): 1-13 (in Persian).
Allahgholipour, M., Farshdfar, E., and Rabiei, B. 2015. Combining ability and heritability of selected rice varieties for grain yield, its components and grain quality characters. Genetika 47 (2): 559-570.
Allahgholipour, M., Moumeni, A., Nahvi, M., Yekta, M., and Zarbafi, S. S. 2012. Identification of parental combinations for improvement of rice grain quality, yield and yield components in rice. Cereal Research 1 (1): 1-10 (in Persian).
Allahgholipour, M., Rabiei, B., and Yekta, M. 2011. Assessment of general and specific combining abilities of the starch paste viscosity properties in parental lines of hybrid rice. Iranaian Journal of Crop Sciences 13 (1): 178-193 (in Persian).
Arab Tajandarreh, E., Ismaili, A., Rezaei Nejad, A., and Karami, F. 2016. Assessment of genetic diversity and heritability of physiological and phenological characteristics of some strawberry (Fragaria × ananassa Duch.) genotypes under climatic conditions of Kurdistan, Iran. Plant Genetic Researches 3 (2): 43-58 (in Persian).
Bao, J. S., Cai, Y. Sun, M., Wang, G., and Corke, H. 2005. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability. Journal of Agricultural and Food Chemistry 53: 2327-2332.
Bradford, M. M. 1976. A rapid and sensitive method for the quantification of microgeram quantities of protein utilizing the principle of protein dye – binding. Analytical Biochemystry 72: 248-254.
Butsat, S., and Siriamornpun, S. 2010. Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice. Food Chemistry 119 (2): 606-613.
Cagampang, G. B. 1973. A gel consistency test for eating quality of rice. Journal of the Science of Food and Agriculture 24 (12): 1589-1594.
de la Vega, A. J., and Chapman, S. C. 2006. Multivariate analyses to display interactions between environment and general or specific combining ability in hybrid crops. Crop Science 46 (2): 957-967.
Falconer, D. S., and Mackay, T. F. C. 1996. Introduction to quantitative genetics. Chapman and Hall. London, 464 pp.
Ghorbanipour, A., and Rabiei, B. 2011. Genetic analysis of physical and chemical characteristics associated with grain quality in rice. Iranian Journal of Field Crop Science 42 (2): 339-347 (in Persian).
Gnanamalar, R. P., and Vivekanandan, P. 2013. Genetic architecture of grain quality characters in rice (Oryza sativa L.). European Journal of Experimental Biology 3 (2): 275-279.
Hajipour Bagheri, A., Nematzadeh, Gh., Peyghambari, S. A., and Noruzi, M. 2005. Estimation of combibibg ability and gene effects in rice cultivar and lines used line × tester analysis. Iranian Journal of Agricultural Science 36 (4): 947-953 (in Persian).
Ihaka, R., and Gentleman,R. 1996. R: a language for data analysis and graphics. Journal of Computational and Graphical Statistics 5: 299-314.
Juliano, B. O. 1971. Rice: chemistry and technology. The American Association of Cereal Chemists, Inc. St. Paul, Minnesota, USA. 774 pp.
Kempthorne, O. 1957. An introduction to genetic statistics. John Wiley and Nordskog, Inc. Chapman and Hall Ltd. London. 545 pp.
Kiani, Gh., and Hajipour, A. 2016. Evaluation of combining ability of local and improved rice varieties using line × tester analysis. Cereal Research 6 (1): 57-64 (in Persian).
Kibria, K., Islam, M. M., and Begum, S. N. 2008. Screening of aromatic rice lines by phenotypic and molecular markers. Bangladesh Journal of Botany 37 (2): 141- 147.
Kochert, G. 1978. Carbohydrate determination by the phenol sulfuric acid method. Pp. 96-97. In: Helebust, J. A., Craigie J. S. (eds.): Hand book of physiological methods. Cambridge University Press, Cambridge, London.
Koutroubas, S. D., Mazzini, F., Pons, B., and Ntanos, D. A. 2004. Grain quality variation and relationships with morpho-physiological traits in rice (Oryza sativa L.) genetic resources in Europe. Field Crops Research 86 (2-3): 115-130.
Lichtenthaler, H. K. 1987. Chlorophylls and carotenoids: pigments of photosynthetic membranes. Methods in Enzymology 148: 350-382.
Lin, J., Shi, C., Wu, M., and Wu, J. 2005. Analysis of genetic effects for cooking quality traits of Japonica rice across environments. Plant Science 168 (6): 1501-1506.
Little, R. R., Hilder, G. B., and Dawson, E. H. 1958. Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chemistry 35: 111-126.
Liu, R. H. 2007. Whole grain phytochemicals and health. Journal of Cereal Science 46 (3): 207-219.
Mahalingam, L. and Nadarajan, N. 2010. Genetic analysis of grain quality characteristics of two line rice hybrids. Electronic Journal of Plant Breeding 1 (4): 983-988.
Rabiei, B., and Ali-Hossein Tayefeh, S. 2015. Evaluating of gene actions controlling grain cooking quality related traits in rice varieties. Cereal Research 5 (1): 17-31 (in Persian).
Sabouri, H., Sabouri, A., and Navvabpour, S. 2012. Investigation of genetic control of traits related to salinity tolerance in rice seedling using line × tester method. Journal of Crop Production and Processing 1 (2): 45-63 (in Persian).
Sadeghi, S. M., Samizadeh, H., and Allahgholipour, M. 2010. Evaluation of combining ability of rice lines and cultivars used diallel analysis. Iranian Journal of Field Crop Science 41 (1): 131-139 (in Persian).
Sharifi, P., and Eslami, A. 2012. Genetic effects of some nutrient quality traits in rice. Seed and Plant Improvement Journal 28-1 (3): 445-461 (in Persian).
Shen, Y., Jin, L., Xiao, P., Lu, Y., and Bao, J. 2009. Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. Journal of Cereal Science 49 (1): 106-111.
Shi, G., Zhu, J., Yang, X., Yu, Y., and Wu, J. 1999. Genetic analysis for protein content in Indica rice. Euphytica 107: 135–140.
Waling, I., Van Vark, W., Houba, V. J. G., and Van der Lee, J. J. 1989. Soil and plant analysis, a series of syllabi. Part 7, plant analysis procedures. Wageningen Agriculture University. Netherland.
Won, J. G., Yoshida, T., and Uchimura, Y. 2002. Genetic effects on amylose and protein contents in the crossed rice seeds. Plant Production Science 5 (1): 17-21.
| ||
|
آمار تعداد مشاهده مقاله: 572 تعداد دریافت فایل اصل مقاله: 372 |
||