اثر بازدارندگی عصاره اکالیپتوس و اسطخدوس بر جوانه‌زنی سیب‌زمینی

Afek, U., Orenstein, J., and Nuriel, E. 1998. Using HPP (hydrogen peroxide plus) to inhibit potato sprouting during storage. American Journal of Potato Research. 77(1): 63-65.

Aliaga, T.J., and Feldheim, W. 1985. Inhibition of sprouting of stored potatoes by the essential oil of the Muna plant from South America. Ernahrung. 9(4): 254-256.

Boylston, T. D., Powers, J. R., Weller, K. M., and Yang, J. 2001. Comparison of sensory differences of stored russet potatoes treated with CIPC and alternative sprout inhibitors. American Journal of Potato Research. 78(2): 99-107.

Chakraverty, A., G.S.V., Raghavan, and H.S., Ramaswamy. 2003. Hand book of post-harvest technology, Chapter 22: Irradiation of fruit, vegetables, nuts and spices. 1^th Edition. Marcel Dekker Inc., New York.

Daniels, B. J., Prange, R.K., Kalt, W., Liew, C.L., Walsh, J., Dean, P., and Coffin, R. 1996. The effects of ozone on sprouting, fry color and sugars of stored Russet Burbank potatoes. American Potato Journal.73(10): 469-481.

De Varies, R. 1999. Sprouting inhibiting of potatoes. U.S. Patent 6,001,773. Issued.

Farzad, M.A. 2013. Complete reference of medicinal and aromatic herbs. Sarva Publication, Tehran. (in Persian)

Fernie, A. R., and Willmitzer, L. 2001. Molecular and biochemical triggers of potato tuber development. Plant Physiology. 127(10): 1495-1465.

Gomez, D., Cruz, E., Iguaz, A., Arroqui, C., and Virseda, P. 2013. Effect of essential oils on sprout suppression and quality of potato cultivars. Postharvest Biology and Technology. 82(1): 15–21.

Goodarzi, F., and Kalvandi, R. 2014. Effect of some Hamedan herbal plants extract on potato sprouting control. Final Report No: 46192, Agricultural Engineering Research Institute. Agricultural Research, Educational and Extension Organization, Tehran, Iran. (in Persian)

Goodarzi, F. 2016. Effect of some tropical herbal plants extract on potato sprouting control. Final Report No: 50455, Agricultural Engineering Research Institute. Agricultural Research, Educational and Extension Organization, Tehran, Iran. (in Persian)

Horwits, W. 2000. Association of Official Analytical Chemists International (AOAC). Gaithersburg, Maryland, U.S.A.

Kaboudvand, B. 2013. Review of medicinal plants and aromatic plants in Asia. Agricultural Extension Education Publication, Tehran. Iran. (in Persian)

Kleinkopf, G.E., Brandt, T.L., Frazier, M.J., and Gregory, M. 1997. CIPC residues on stored Russet Burbank potatoes: maximum label application. American Potato Journal. 74(2): 107-117.

Kleinkopf, G. E., and Frazier, M. J. 2002. Alternative sprout suppressants for stored potatoes. University of Idaho, College of Agricultural and Life Sciences. Proceedings: Winter Commodity Schools. 34(2): 183-187.

Kleinkopf, G.E., Oberg, N.A., and Olsen, N. L. 2003. Sprout inhibition in storage: Current status, new chemistries and natural compounds. American Journal of Potato Research. 80(5): 317-327.

Lewis, M. D., Thornton, M. K., and Kleinkopf, G. E. 1997. Commercial application of CIPC Sprout Inhibitor to Storage Potatoes. Cooperative Extension System, Agricultural Experiment Station, University of Idaho.

Payan, R. 2003. Principle of control quality in food science. Aeezh Publication, Tehran, Iran. (in Persian)

Prange, R., Kalt, W., Daniels-Lake, B., Liew, C., Walsh, J., Coffin, R., and Page, R. 1998. Alternatives to currently used potato sprout suppressants. Postharvest News and Information. 8(3): 37-41.

Reynolds, T. 1987. Comparative effects of alicyclic compounds and quinone’s on inhibition of lettuce fruit germination. Annals of Botany. 60(2): 215-223.

Singh, R., Shushni, M. A. M., and Belkheir, A. 2015. Antibacterial and antioxidant activity of Mentha piperita L. Arabian Journal of Chemistry. 8(3): 322-328.

Slininger, P. J., Burkhead, K.D., Schisler, D. A., and Bothast, R. J. Biological control of sprouting in potatoes. U.S. Patent 6, 107, 247 Issued. 22 August 2000.

Sorce C, Lorenzi R, Parisi B, Ranalli P (2005) Physiological mechanisms involved in potato (Solanum tuberosum) tuber dormancy and the control of sprouting by chemical suppressants. Acta Hortic (ISHS) 684:177–186

Song, X., Bandara, M. S., and Tanino, K. K. 2009. Potato dormancy regulation: use of essential oils for sprout suppression in potato storage. Fruit, Vegetable and Cereal Science and Biotechnology. 2(1): 110-117.

Steven, F., Vaughn, S.F., and Spencer, G.F. 1991. Volatile monoterpenes inhibit potato tuber sprouting. American Potato Journal. 68(12): 821-831.

Storey, M., Green, N., and Cunnington, A. 2008. Cipc stewardship action plan. British Potato Council Ltd. http://www.potato.org.uk/. (Accessed Apr 2016)

Vaughn, S. F., and Spencer, G. F. 1993. Naturally-occurring aromatic compounds inhibit potato tuber sprouting. American Potato Journal. 70(7): 527-533.

Vaughn, S. F., and Spencer, G. F. 1991. Volatile monoterpenes inhibit potato tuber sprouting. American Potato Journal. 68(12): 821-831.

Vokou, D., Vareltzidou, S., and Katinalds, P. 1993. Effects of aromatic plants on potato storage: sprout suppression and antimicrobial activity. Agriculture, Ecosystems and Environment. 47(2): 223-235