اخبار و اعلانات

 آمار

تعداد نشریات285
تعداد نشریات سازمان83
تعداد شماره‌ها3,094
تعداد مقالات34,531
تعداد مشاهده مقاله49,366,734
تعداد دریافت فایل اصل مقاله79,811,326
Emre, Yılmaz, Uysal, Kazım, Kavasoğlu, Mustafa, Emre, Nesrin, Yalım, Banu, Pak, Faruk. (1398). Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii). سامانه مدیریت نشریات علمی, 19(2), 602-611. doi: 10.22092/ijfs.2019.119242.
Yılmaz Emre; Kazım Uysal; Mustafa Kavasoğlu; Nesrin Emre; Banu Yalım; Faruk Pak. "Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii)". سامانه مدیریت نشریات علمی, 19, 2, 1398, 602-611. doi: 10.22092/ijfs.2019.119242.
Emre, Yılmaz, Uysal, Kazım, Kavasoğlu, Mustafa, Emre, Nesrin, Yalım, Banu, Pak, Faruk. (1398). 'Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii)', سامانه مدیریت نشریات علمی, 19(2), pp. 602-611. doi: 10.22092/ijfs.2019.119242.
Emre, Yılmaz, Uysal, Kazım, Kavasoğlu, Mustafa, Emre, Nesrin, Yalım, Banu, Pak, Faruk. Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii). سامانه مدیریت نشریات علمی, 1398; 19(2): 602-611. doi: 10.22092/ijfs.2019.119242.

Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii)

Iranian Journal of Fisheries Sciences
مقاله 170، دوره 19، شماره 2، خرداد 2020، صفحه 602-611    اصل مقاله (444.96 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/ijfs.2019.119242.
نویسندگان
Yılmaz Emre1؛ Kazım Uysal1؛ Mustafa Kavasoğlu* 1؛ Nesrin Emre1؛ Banu Yalım2؛ Faruk Pak
1Biology
2Mediteranean Fisheries Research Production & Train
چکیده
In this study, seasonal and sexual variations of fatty acid profiles of Pseudophoxinus fahrettini and Capoeta mauricii which are freshwater fishes in Turkey inland waters were investigated. The monounsaturated fatty acids (MUFAs) values were higher than saturated fatty acids (SFAs) and polyunsaturated fatty acids (PUFAs) values for both species. Also the ratios of MUFAs in P. fahrettini were higher than those of C. mauricii in all seasons. The results indicated that palmitic acid was the most dominant SFA for both species in all seasons. Oleic acid in the muscle of P. fahrettini and palmitoleic acid in the muscle of C. mauricii were the highest MUFA respectively in both genders in all seasons. The highest ratios of ω3 PUFAs were 23,00% in the muscle of C. mauricii in summer and 18,44% in P. fahrettini in winter. The ratios of ω3 PUFAs in muscles of both species and genders were higher than the ratios of ω6 PUFAs during all the seasons. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were significantly higher than the other PUFAs in both sexes of the species. The ratio of ω3 PUFAs to ω6 PUFAs was higher than 1,76 in both species and genders in all seasons.
کلیدواژه‌ها
Pseudophoxinus fahrettini؛ Capoeta mauricii؛ Fatty acid؛ Season؛ Sex
آمار
تعداد مشاهده مقاله: 1,963
تعداد دریافت فایل اصل مقاله: 310


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب