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تأثیر کاربرد کودهای آلی بر عملکرد و اجزای عملکرد زولنگ (Eryngium caeruleum M. Bieb.) تحت تأثیر همزیستی میکوریزایی | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 5، دوره 34، شماره 6 - شماره پیاپی 92، بهمن و اسفند 1397، صفحه 924-935 اصل مقاله (256.91 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2019.120403.2235 | ||
| نویسندگان | ||
| مصطفی کوزه گر کالجی* 1؛ محمدرضا اردکانی2 | ||
| 1کارشناس ارشد، گروه زراعت، دانشکده کشاورزی، واحد کرج، دانشگاه آزاد اسلامی، کرج، ایران | ||
| 2استاد، گروه زراعت، دانشکده کشاورزی، واحد کرج، دانشگاه آزاد اسلامی، کرج، ایران | ||
| چکیده | ||
| زولنگ (Eryngium caeruleum M. Bieb.) یکی از مهمترین گونه‌های جنس بوقناق در شمال ایران است که از آن به‌عنوان سبزی صحرایی استفاده می‌شود. به‌منظور بررسی اثر کودهای آلی و همزیستی میکوریزایی بر اجزای عملکرد و درصد اسانس زولنگ آزمایشی به‌صورت فاکتوریل در قالب طرح کامل تصادفی با 8 تیمار و 4 تکرار در سال 1393 در ساری اجرا شد. فاکتورهای آزمایش شامل میکوریزا گونه Glomus mosseae در دو سطح (صفر و 200 اسپور در گلدان)، ورمی‌کمپوست در دو سطح (صفر و 200 گرم در گلدان) و چای کمپوست (ورمی‌واش) در دو سطح (صفر و 1.5 لیتر در گلدان‌های مشخص شده) بود. صفات اندازه‌گیری شده شامل ارتفاع بوته، وزن هزار‌دانه و وزن خشک ریشه، درصد و عملکرد اسانس بودند. نتایج بدست‌آمده نشان داد که تیمارهای کاربرد چای کمپوست، ورمی‌کمپوست و همزیستی میکوریزایی تأثیر معنی‌داری بر اغلب صفات مورد اندازه‌گیری داشتند و کلیه صفات مورد بررسی را در مقایسه با شاهد افزایش دادند. به‌طوری که بیشترین ارتفاع بوته، درصد اسانس، عملکرد اسانس و تعداد گل از تیمار کاربرد همزمان چای کمپوست× ورمی‌کمپوست× میکوریزا بدست آمد اثرهای متقابل دوگانه نشان داد که بیشترین وزن خشک بوته 1.23 گرم از تیمار کاربرد ورمی‌کمپوست و عدم کاربرد چای کمپوست حاصل شد. نتایج حکایت از آن داشت که کاربرد ورمی‌کمپوست، چای کمپوست و میکوریزا از طریق در دسترس قرار دادن عناصر غذایی باعث افزایش اجزای عملکرد و بهبود صفات کمّی و کیفی گیاه زولنگ گردید. | ||
| کلیدواژه‌ها | ||
| سبزی اندمیک؛ کود زیستی؛ گیاه خوراکی خودرو؛ ورمی‌واش | ||
| عنوان مقاله [English] | ||
| Effects of organic fertilizers application on yield and yield components of Eryngium caeruleum M. Bieb. Affected by mycorrhizal symbiosis | ||
| نویسندگان [English] | ||
| M. Koozehgar Kaleji1؛ M.R. Ardakani2 | ||
| 1Department of Agronomy, Karaj Branch, Islamic Azad University, Karaj, Iran | ||
| 2Department of Agronomy, Karaj Branch, Islamic Azad University, Karaj, Iran | ||
| چکیده [English] | ||
| Eryngium caeruleum M. Bieb. is one of the most important species of Eryngium family in northern Iran, used as a field vegetable. To evaluate the effects of organic fertilizers and mycorrhizal symbiosis on the yield components and the essential oil percentage of Eryngium caeruleum, a factorial experiment was conducted in a randomized complete block design with eight treatments and four replications in Sari, in 2014. The experimental treatments included mycorrhizal fungi (Glomus mosseae) at two levels of (0 and 200 spores in a pot), vermicompost at two levels of (0 and 200 g in a pot) and compost tea (vermiwash) at two levels of (0 and 1.5 liters in the specified pots). The traits measured were plant height, number of seeds per plant, 1000-seed weight, plant dry weight, and essential oil content. The results showed that the use of organic fertilizer and mycorrhizal symbiosis significantly improved the quantity and quality of Eryngium caeruleum traits. The treatments of organic fertilizer and biological fertilizers had a significant effect on most of the measured traits and increased all of the traits as compared to those of control group. Accordingly, the highest plant height, essential oil percentage, essential oil yield, and flower number were obtained from the simultaneous use of both mycorrhizal, compost tea, and vermicomposting treatment. The dual interaction effects showed that the highest plant dry weight was 23.1g from the application of vermicompost in the absence of compost tea treatment. Our results clearly showed that the simultaneous use of vermicomposting, compost tea, and mycorrhiza through the availability of nutrients increased the yield and improved the quantity and quality of Eryngium caeruleum components. | ||
| کلیدواژه‌ها [English] | ||
| Endemic vegetable, biofertilizers, volunteer edible plants, vermiwash | ||
| مراجع | ||
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