| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شماره‌ها | 3,272 |
| تعداد مقالات | 36,149 |
| تعداد مشاهده مقاله | 55,713,412 |
| تعداد دریافت فایل اصل مقاله | 94,492,224 |
شناسایی ژنوتیپ‌های برتر لیموترش بر اساس ویژگی‌های میوه در منطقه جنوب ایران | ||
| نهال و بذر | ||
| مقاله 5، دوره 33، شماره 4، اسفند 1396، صفحه 487-509 اصل مقاله (970.33 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/spij.2018.117871 | ||
| نویسندگان | ||
| سمانه راهب1؛ محمود قاسم‌نژاد1؛ بهروز گلعین* 2؛ مرتضی گل‌محمدی3؛ عاطفه صبوری1 | ||
| 1گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه گیلان، رشت، ایران | ||
| 2پژوهشکده مرکبات و میوه‌های نیمه‌گرمسیری، مؤسسه تحقیقات علوم باغبانی، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران | ||
| 3پژوهشکده مرکبات و میوه‌های نیمه‌گرمسیری، مؤسسه تحقیقات علوم باغبانی، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران. | ||
| چکیده | ||
| به منظور شناسایی ژنوتیپ‌های برتر لیموترش در منطقه جنوب ایران، خصوصیات میوه 35 ژنوتیپ طی سال‌های 94-1393 مورد ارزیابی قرار گرفت. در این مطالعه صفات ضخامت پوست، وزن، طول و قطر میوه، میزان مواد جامد محلول، تعداد بذر، حجم و چگالی میوه، درصد آب‌میوه، pH آب‌میوه، میزان ویتامین ث و اسیدیته قابل تیتر اندازه‌گیری شد. نتایج آمار توصیفی نشان داد که بالاترین ضریب تغییرات به حجم میوه، چگالی میوه، تعداد بذر و وزن میوه مربوط بود (به ترتیب 83، 77، 75 و 61 درصد)، که نشان می‌دهد بین ژنوتیپ‌ها تفاوت وجود دارد. همچنین تجزیه خوشه‌ای به روش حداقل واریانس وارد، ژنوتیپ‌های مورد مطالعه را به سه گروه تقسیم کرد. گروه اول با ضخامت پوست کمتر، درصد آب‌میوه بالاتر و میزان اسیدیته بیشتر در گروه برتر قرار گرفتند. در مجموع، نتایج نشان داد میوه برخی از ژنوتیپ‌های لیموترش مورد مطالعه خصوصیات کمی و کیفی بالایی داشتند و بسته به هدف (در صنایع تبدیلی یا غذایی)، بسیاری از آن‌ها را می‌توان جهت بهبود صفات مختلف در برنامه‌های اصلاحی مورد استفاده قرار داد. | ||
| کلیدواژه‌ها | ||
| لیموترش؛ برنامه‌های اصلاحی؛ تجزیه خوشه‌ای؛ صنایع تبدیلی | ||
| عنوان مقاله [English] | ||
| Identification of Superior Lime Genotypes Based on Fruit Characteristics in Southern Region of Iran | ||
| نویسندگان [English] | ||
| J. Akbari Afjani1؛ M. Ghasemnezhad1؛ B. Golein2؛ M. Golmohammadi3؛ A. Sabouri1 | ||
| 1Department of Plant Breeding, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. | ||
| 2respectively, Citrus and Subtropical Fruits Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran. | ||
| 3respectively, Citrus and Subtropical Fruits Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran. | ||
| چکیده [English] | ||
| To identify the superior lime genotypes in Southern region of Iran, fruit characteristics of 35 genotypes were investigated during 2014-15. In this study, traits of peel thickness, weight, length and diameter of fruit, total soluble solids (TSS), seed number, volume and density of fruit, juice percent, juice pH, vitamin C and titratable acidity were measured. The results of descriptive statistics showed that the highest coefficient of variations were related to fruit volume, fruit density, seed number and fruit weight (83, 77, 75 and 61 percent, respectively), which showed there is a diversity between genotypes. Furthermore, cluster analysis of Ward's minimum-variance method, divided studied genotypes into three groups. The first group with lower peel thickness, the higher juice percent and higher acidity was categorized into superior group. Overall, The results showed that fruit of some studied lime genotypes had high quantitative and qualitative characteristics and depending on the purpose (in processing or food industry), it could be used to improve various traits for breeding programs. | ||
| کلیدواژه‌ها [English] | ||
| Lime, breeding program, cluster analysis, processing industry | ||
| مراجع | ||
|
Ahankoub, M., Fotouhi Ghazvini, R., and Fattahi Moghadam, J. 2013. Investigation on fruit physical, chemical and bioactive characteristics of several citrus biotypes during growth stages. Ph. D. Thesis. University of Guilan, Iran (in Persian).Anonymous. 1998. Official Methods of Analysis of AOAC International Gaithersburg, MD: AOAC International.
Anonymous. 2012. IBM SPSS Statistics for Windows, Version 21.0. IBM Crop., Armonk, New York.
Anonymous. 2018. Crop statistics, FAOSTAT. Food and Agriculture Organization of the United Nations (FAO). Available at http://faostat3.fao.org/download/Q/QC/E.
Barrect, H. C., and A. M. Rhods. 1976. A numerical toxonomic study of affinity relationship in cultivated Citrus and its closed relatives. Systematic Botany 1: 105-136.
Barros, H. R. D. M., Ferreira, T. A. P. D. C., and Genovese, M. I. 2012. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. Food Chemistry 134:1892-1898.
Bove, J. M., Danet, J. L., Bananej, K., Hassanzadeh, N., Taghizadeh, M., Salehi, M., and Garnier, M. 2000. Witches broom disease of lime (WBDL) in Iran. Proceedings of the 14th IOCV Conference, pp. 207- 212.
Cabrera, F. R., Valadez, M. P., Diaz Del Leon Sanehez, F., Moter, A.V., and Perez-Flores, L. J. 2010. Acid lime. A review. Global Science Books. pp. 116-122.
Chuku, L. C., Obara, L., and Chinaka, NC. 2012. Comparison of vitamin C content of lemon leaf, bark, root and fruit juice extract. Discovery Life 2(4): 5-7.
Davies F. S., and Albrigo, L. G. 1994. Taxonomy Cultivars and Breeding, In: Davis, F. S., and Albrigo, L. G. (eds) Citrus, Wallingford, CAB International, pp. 12- 23.
Falconer, D. S. 1989. Introduction to Quantitative Genetics. (3rd edition) Longman, New York. 257 pp.
Fattahi Moghadam, J., Hamidoghli, Y., and Fotouhi Ghazvini, R. 2011. Improved antioxidant capacity and quality of fruits of different varieties of citrus. Ph.D. Thesis. University of Guilan, Iran (in Persian).
Feng, G. H., and Yangb, Y. L., 2005. Kinetics of relative electrical conductivity and correlation with gas composition in modified atmosphere packaged bayberries. Food Science and Technology 38(3): 249-254.
Fotouhi Ghazvini, R., and Fattahi Moghadam, J. 2010. Citrus Cultivation in Iran. University of Guilan Press. pp. 247-250 (in Persian).
Ghobadi, N., Rahdari, p., Fatthi Moghadam, J., Seyed Ghasemi, S., and Kiaeshkevarian, M. 2013. Comparing the physicochemical properties and antioxidant capacity fruit of three varieties of limes. 8th Iranian Horticultural Science Congress. pp. 3855-3858 (in Persian).
Golein, B., and Adouli, B. 2011. Citrus (Cultivation), Novin Pooya. 160 pp. (in Persian).
Gorinstein, S., Martin-Belloso, O., Park Y. S., Haruenkit, R., Lojek, A., and Ciz, M. 2001. Comparison of some biochemical characteristics of different citrus fruits. Food Chemistry 74: 309-315.
Guimaraes, R., Barros, L., Barreira, J. C. M., Sousa, M. J., Carvalho, A. M., and Ferreira, I. C. F. R. 2010. Tangerin excessive free radicals with peels and juices of citrus fruits: Grapefruit, Lemon, Lime and orange. Food and Chemical Toxicology 48: 99-106.
Hasanzadeh Khankhadani, H., Golmohammadi, M., and Golein, B. 2016. Citrus latifolia Tanaka. Technical Publication. Citrus and Subtropical Fruits Research Center Press. 20 pp. (in Persian).
Hui, Y. H., Barta, J. Cano, M. P., Gusek, T. W., Sidhu, J. S., and Sanha, N. K. 2006. Handbook of Fruits and Fruit Processing. Blackwell Publishing Ltd, USA.
Koehler-Santos, P., Dornelles, A. L. C., and de Freitas, L. B. 2003. Characterization of mandarin citrus germplasm from southern Brazil by morphological and molecular analyzes. Pesquisa Agropecuaria Brasileira 38: 797-806.
Ladaniya, M. 2008. Citrus Fruit Biology, Technology and Evaluation. Academic Press. 558 pp.
Lamsal, B. P., and Jindal, V. k. 2014. Variation in electrical conductivity of selected fruit juices during continuous ohmic. Food Science and Human Nutrition 7(1): 47-56.
Lee, S. K., and Kader, A. A. 2000. Preharvest and postharvest factor influencing vitamin C content of horticultural crops. Postharvest Biology and Technology 20: 207-220.
Mahdavian, M., Lessani, H., Ebadi, A., and Fatah, R. 2007. Morphological study of genetic variation among Iranian figs (Ficus carica L.) cultivars. Pajouhesh & Sazandegi 80: 144-158 (in Persian).
Mortazavi, a., and Ziaalhagh, H. R. 2004. Citrus- Products Processing Technology. Ferdowsi University of Mashhad Press. 331 pp. (in Persian).
Mouhan Jain, S., and Priyadarshan, P. M. 2009. Breeding Plantation Tree Crops: Temperate Species. Springer Science. 290 pp.
Naroui Rad, M. R., Aghaei, M. J., Fanaei, H. R., and Mohammad Ghasemi, M. 2008. The study of genetic variation of some morphologic and phenological characters in lentil germplasms of warm and dry regions. Pajouhesh & Sazandegi 78: 173-181 (in Persian).
Njoku, P. C., Ayuk, A. A., and Okoye, C. V. 2011. Temperature effects on vitamin C content in citrus fruits. Pakistan Journal of Nutrition 10 (12): 1168-1169.
Pan, H. H., and Shu, Z. 2007. Temperature affects color and quality characteristics of ‘Pink’ wax apple fruit discs. Scientia Horticulturae 112: 290-296.
Penniston, M. D., Stephen, Y., Nakada, m. d., Ross, P., Holmes, Ph. D., Dean, G., and Assimos, M. D. 2008. Quantitive assessment of citric acid in Lemon juice, Lime juice and commercially available fruit juice products. Journal of Endourology 22(3): 567- 570.
Perez-Perez, J. G., Porras Castillo, I., Garcia-Lidon, A., Botia, P., and Garcia-Sanchez, F. 2005. Fino lemon clones compared with the lemon varieties Eureka and Lisbon on two rootstocks in Murcia (Spain). Scientia Horticulturae 106 (4): 530-538.
Pinhas, S., and Elizer, E. 1996. Biology of Citrus. Cambridge University Press. 230 pp.
Rekha, C., Poornima, G., Manasa, M., Abhipsa, V., Pavithra Devi, J., Vijay Kumar, H. J., and Prashith Kekuda, T. R. 2012. Ascorbic acid, total phenol content and antioxidant activity of fresh juices of four ripe and unripe Citrus Fruits. Chemical Science Transactions 1(2): 303-310.
Razavi, S., and Akbari, R. 2012. Biophysical properties of agricultural products and foodstuffs. Ferdowsi University of Mashhad. pp. 21-14 (in Persian).
Roux, S. L., and Barry, G. H. 2006. Preharvest manipulation of rind pigments of Citrus spp. Department of Horticultural Science. M. Sc. Thesis in Agriculture. University of Stellenbosch. 202 pp.
Ritenour, M. A., Wardowski, W. F., and Tucker, D. P. 2003. Effects of Water and Nutrients on the Postharvest Quality and Shelf Life of Citrus. Florida Cooperative Extension Service. USA. pp 1-3.
Sadler, G. D., and Murphy, P. A. 2010. pH and titratable acidity. In: Nielsen, S. S. (ed). Food Analysis 221-233.
Seyed Ghasemi, S., Babakhani, B., and Fattahi Moghadam, J. 2013. Study on bioactive compounds and antioxidant capacity of different Lime varieties during ripening. Ph.D. Thesis. Azad University, Tonekabon Branch, Iran. 131 pp. (in Persian).
Sherestha, R. L., Dhakal, D. D., Gautum, D. M., Paudya, K. P., and Sherestha, S. 2012. Variation of physiochemical components of acid Lime (Citrus aurantifolia Swingle) fruits at different sides of the tree in Nepal. American Journal of Plant Sciences 3: 1688-1692.
Ward, J. H. 1963. Hierarchical grouping to optimize an objective function. Journal of the American Statistical Association 58 (12): 236-244.
Xu, G., Liu, D., Chen, J., Ye, X., Ma, Y., and Shi, J. 2008. Juice components and antioxidant capacity of citrus varieties cultivated in China. Food Chemistry 106: 545-551.
| ||
|
آمار تعداد مشاهده مقاله: 717 تعداد دریافت فایل اصل مقاله: 520 |
||