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Hossain, S., De Silva, B.C.J., Wimalasena, S.H.M.P., Pathirana, H.N.K.S., Heo, G.J.. (1398). In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea. سامانه مدیریت نشریات علمی, 18(2), 386-394. doi: 10.22092/ijfs.2018.119853.
S. Hossain; B.C.J. De Silva; S.H.M.P. Wimalasena; H.N.K.S. Pathirana; G.J. Heo. "In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea". سامانه مدیریت نشریات علمی, 18, 2, 1398, 386-394. doi: 10.22092/ijfs.2018.119853.
Hossain, S., De Silva, B.C.J., Wimalasena, S.H.M.P., Pathirana, H.N.K.S., Heo, G.J.. (1398). 'In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea', سامانه مدیریت نشریات علمی, 18(2), pp. 386-394. doi: 10.22092/ijfs.2018.119853.
Hossain, S., De Silva, B.C.J., Wimalasena, S.H.M.P., Pathirana, H.N.K.S., Heo, G.J.. In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea. سامانه مدیریت نشریات علمی, 1398; 18(2): 386-394. doi: 10.22092/ijfs.2018.119853.

In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea

Iranian Journal of Fisheries Sciences
مقاله 62، دوره 18، شماره 2، تابستان 2019، صفحه 386-394  XML اصل مقاله (330.29 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/ijfs.2018.119853.
نویسندگان
S. Hossain؛ B.C.J. De Silva؛ S.H.M.P. Wimalasena؛ H.N.K.S. Pathirana؛ G.J. Heo email
Veterinary Medical Center and College of Veterinary Medicine, Chungbuk National University, Cheongju, 28644, Korea
چکیده
The in vitro antibacterial activity of ginger (Zingiber officinale) essential oil (GEO) was tested against five Gram-negative and Gram-positive fish pathgenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea. According to the results of disk diffusion, minimum inhibitory and minimum bactericidal concentration (MIC and MBC) tests, GEO was active against most of the bacteria. The range of MIC and MBC values of GEO against the isolates except E. tarda were documented as 0.25-4% (V/V) and 1-8% (V/V), respectively. The MBC/MIC ratio was detected as ≤4, revealing the bactericidal mode of action of GEO against most of the strains. In addition, the multiple antibiotic resistance (MAR) index values ranged from 0.09 to 0.45.
کلیدواژه‌ها
In vitro antibacterial activity؛ Ginger essential oil؛ Fish pathogenic bacteria؛ Olive flounder
آمار
تعداد مشاهده مقاله: 49
تعداد دریافت فایل اصل مقاله: 85


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