| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شمارهها | 3,094 |
| تعداد مقالات | 34,537 |
| تعداد مشاهده مقاله | 49,387,725 |
| تعداد دریافت فایل اصل مقاله | 79,837,757 |
Quantity and Quality of Dill Essential Oil as Influenced by Organic Fertilizers | ||
| Journal of Medicinal plants and By-products | ||
| مقاله 7، دوره 7، شماره 1، تیر 2018، صفحه 49-57 اصل مقاله (98.04 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2018.116728 | ||
| نویسندگان | ||
| Mahmud Khoramivafa* 1؛ Kiavash Arivn2؛ Kyomars Sayyadian3 | ||
| 1Department of Agronomy and Plant Breeding, Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran | ||
| 2Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, Razi University, Kermanshah, Iran | ||
| 3Agricultural Research Center & Natural Resources, Kermanshah, Iran | ||
| چکیده | ||
| Increasing attention is being paid to use of organic fertilizers such as manure and vermicompost which can increased yield and protect the environment. Replacing chemical fertilizers with manures has the benefit of low production cost and imparts beneficial effects on soil. Then an experiment was conducted during 2013 to measure effects of organic fertilizers on essential oil of dill (Anethum graveolens L.). Use of organic fertilizers beneficially affected seed yield, percent of essential oil, and essential oil yield. Essential oil percent was highest due to treatment with compost tea applied to the soil compared to foliar application. The combination of 20 t∙ha-1 of manure and 7 t∙ha-1of vermicompost, without compost tea,producedthe maximum essential oil yield (23.85 kg∙ha-1). The GC-MS analysis of dill essential oil indicated 94% of essential oil compounds were made up of: carvone, α-phellandrene, p-cymene, dillapiole and trans-dihydrocarvone. The maximum value of carvone (73.58%) was obtained by application of 20 t∙ha-1 of manure and 15 t∙ha-1of vermicompost and compost tea in form of soil application. | ||
| کلیدواژهها | ||
| Anethum graveolens؛ Composition؛ Foliar application؛ Manure؛ Vermicompost | ||
| مراجع | ||
|
1. Joshi R, Singh J, Vig A. Vermicompost as an effective organic fertilizer and biocontrol agent: effect on growth, yield and quality of plants. Reviews in Environmental Science and Bio/Technology. 2015;14:137-59.
2. Leithy S, Gaballah M, Gomaa A. Associative impact of bio-and organic fertilizers on geranium plants grown under saline conditions. Int J Acad Res. 2009;1:17-23.
3. Prakash V, Bhattacharyya R, Selvakumar G, Kundu S, Gupta H. Longterm effects of fertilization on some soil properties under rainfed soybean‐wheat cropping in the Indian Himalayas. J Plant Nutr Soil Sci. 2007;170:224-33.
4. Pant A, Radovich T, Hue N, Talcott S, Krenek K. Vermicompost extracts influence growth, mineral nutrients, phytonutrients and antioxidant activity in pak choi (Brassica rapa cv. Bonsai, Chinensis group) grown under vermicompost and chemical fertiliser. J Sci Food Agric. 2009;89:2383-92.
5. Ingham E. The compost tea brewing manual: Soil Foodweb Incorporated Oregon. 2005.
6. Peyvast G, Olfati J, Madeni S, Forghani A, Samizadeh H. Vermicompost as a soil supplement to improve growth and yield of parsley. Int J Veg Sci. 2008;14:82-92.
7. Zahedi H, Jahanshahi S. Effect of Planting Date and Vermicompost on Seed and Essence Production of Dill (Anethum graveolens L.). Biol Forum. 2014;357-61.
8. Agbo CU, Chukwudi PU, Ogbu AN. Effects of rates and frequency of application of organic manure on growth, yield and biochemical composition of Solanum melongena L. (cv. ‘Ngwa local’) fruits. J Anim Plant Sci. 2012;14:1952-60.
9. Grosso C, Ferraro V, Figueiredo A, Barroso J, Coelho J, Palavra A. Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds. Food Chem. 2008;111:197-203.
10. Daly T, Jiwan MA, O’Brien NM, Aherne SA. Carotenoid content of commonly consumed herbs and assessment of their bio accessibility using an in vitro digestion model. Plant Food Hum Nutr. 2010;65:164-9.
11. Yili A, Yimamu H, Maksimov V, Aisa H, Veshkurova O, Salikhov SI. Chemical composition of essential oil from seeds of Anethum graveolens cultivated in China. Chem Nat Compd. 2006;42:491-2.
12. Stutte GW. Process and product: Recirculating hydroponics and bioactive compounds in a controlled environment. Hortic Sci. 2006;41:526-30.
13. Hosseini Valiki SR, Ghanbari S. Comparative examination of the effect of manure and chemical fertilizers on yield and yield components of rosemary (Rosemarinus officinalis L.). Int J Agron Agric. 2015;29-37.
14. Tajpoor N, Moradi R, Zaeim AN. Effects of various fertilizers on quantity and quality of dill (Anethum graveolens L.) essential oil. Int J Agric & Crop Sci. 2013;6:1334-41.
15. Delaquis PJ, Stanich K, Girard B, Mazza. G. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int J Food Microbiol. 2002;74:101-9.
16. Zeid I. Effect of arginine and urea on polyamines content and growth of bean under salinity stress. Acta Physiol Plant. 2009;31:44-9.
17. Pino J, Rosado A, Goire I, Roncal E. Evaluation of flavor characteristic compounds in dill herb essential oil by sensory analysis and gas chromatography. J Agric Food Chem. 1995;43:1307-9.
18. Stanojević LP, Radulović NS, Djokić TM, Stanković BM, Ilić DP, Cakić MD, et al. The yield, composition and hydrodistillation kinetics of the essential oil of dill seeds (Anethi fructus) obtained by different hydrodistillation techniques. Ind Crop Prod. 2015;65:429-36.
19. Singh G, Maurya S, Lampasona M, Catalan C. Chemical constituents, antimicrobial investigations, and antioxidative potentials of Anethum graveolens L. essential oil and acetone extract: Part 52. J Food Sci. 2005;70:208-15.
20. Kapoor R, Giri B, Mukerji K. Improved growth and essential oil yield and quality in Foeniculum vulgare mill on mycorrhizal inoculation supplemented with P-fertilizer. Bioresour Technol. 2004;93:307-11.
21. Sandra P, Bicchi C. Capillary gas chromatography in essential oil analysis: Huethig. 1987.
22. Adams RP. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy USA: Allured Publishing Corporation. 2001.
23. Darzi MT. Influence of organic fertilizer and biostimulant on the growth and biomass of dill (Anethum graveolens L). Int J Agr Crop Sci. 2012;4:98-102.
24. Aćimović MG, Dolijanović ŽK, Oljača SI, Kovačević D, Oljača MV. Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits. Acta Sci Pol Hortorum Cultus. 2015;14:95-103.
25. Hirzel J, Cerda F, Millas P, France A. Compost tea effects on production and extraction of nitrogen in ryegrass cultivated on soil amended with commercial compost. Compost Science and Utilization. 2012;20:97-104.
26. Gharib FA, Moussa LA, Massoud ON. Effect of compost and bio-fertilizers on growth, yield and essential oil of sweet marjoram (Majorana hortensis) plant. Int J Agr Biol. 2008;10:381-2.
27. Khalid K, Shafei A. Productivity of dill (Anethum graveolens L.) as influenced by different organic manure rates and sources. Arab Univ J Agric Sci. 2005;13:901-13.
28. Bailer J, Aichinger T, Hackl G, de Hueber K, Dachler M. Essential oil content and composition in commercially available dill cultivars in comparison to caraway. Ind Crop Prod. 2001;14:229-39.
29. Loomis W, Corteau R. Essential oil biosynthesis. Recent Adv Phytochem. 1972;6:147-85.
30. Said-Al Ahl H, Khalid K. Response of Coriandrum sativum L. essential oil to organic fertilizers. J Essent Oil Bear Plant 2010;13:37-44.
31. Weltzien H. The use of composted materials for leaf disease suppression in field crops. Monogr Br Crop Prod Council. 1990:115-20.
32. Jirovetz L, Buchbauer G, Stoyanova A, Georgiev E, Damianova S. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J Agric Food Chem. 2003;51:3854-7.
33. Copetta A, Lingua G, Berta G. Effects of three AM fungi on growth, distribution of glandular hairs, and essential oil production in Ocimum basilicum L. var. Genovese. Mycorrhiza. 2006;16 485- 94.
34. Babri RA, Khokhar I, Mahmood Z, Mahmud S. Chemical composition and insecticidal activity of the essential oil of (Anethum graveolens L.). Sci Int. 2012;24:453-5.
35. Callan NW, Johnson DL, Westcott MP, Welty LE. Herb and oil composition of dill (Anethum graveolens L.): effects of crop maturity and plant density. Ind Crop Prod. 2007;25:282-7.
36. Yili A, Aisa H, Maksimov V, Veshkurova O, Salikhov SI. Chemical composition and antimicrobial activity of essential oil from seeds of Anethum graveolens growing in Uzbekistan. Chem Nat Compd. 2009;45:280-1.
37. Radulescu V, Popesco M, Ilieş D. Chemical composition of the volatile oil from different plant parts of Anethum graveolens L. (Umbelliferae) cultivated in Romania. Farmacia. 2010;58:594-600.
38. Salehiarjmand H, Ebrahimi SN, Hadian J, Ghorbanpour M. Essential oils main constituents and antibacterial activity of seeds from Iranian local landraces of dill (Anethum graveolens L.). J Hortic For. 2014;18:1-9.
39. Meghvansi MK, Varma A. Organic amendments and soil suppressiveness in plant disease management: Springer. 2015. | ||
|
آمار تعداد مشاهده مقاله: 860 تعداد دریافت فایل اصل مقاله: 643 |
||