| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,030 |
| تعداد مقالات | 33,889 |
| تعداد مشاهده مقاله | 45,268,763 |
| تعداد دریافت فایل اصل مقاله | 61,254,783 |
Evaluation of in vitro Antimicrobial, Antidiabetic and Antioxidant Potential of Alyssum homalocarpum and Green Synthesis of the Silver Nanoparticles | ||
| Journal of Medicinal plants and By-products | ||
| مقاله 1، دوره 7، شماره 1، تیر 2018، صفحه 1-8 اصل مقاله (214.25 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2018.116722 | ||
| نویسندگان | ||
| Ensieh Ghasemian Lemraski* 1؛ Tahereh Valadbeigi2 | ||
| 1Department of Chemistry, Faculty of Science, Ilam University, Ilam, Iran | ||
| 2Department of Biology, Faculty of Science, Ilam University, Ilam, Iran | ||
| چکیده | ||
| In the present work synthesis of silver nanoparticles using Alyssum homalocarpum (Fisch. & C.A.Mey.) Boiss. extract has been considered. The methanolic extract of A. homalocarpum was concentrated and analyzed using Gas Chromatogra. Also silver nanoparticles were synthesized by the bio-reduction of silver nitrate solution (1 mm) using the methanol extract. Scanning electron microscopy (SEM), and Fourier transforms infrared spectroscopy (FT-IR), have been used to determine physicochemical properties of silver nanoparticles. α-Glucosidase inhibition assay, α-amylase inhibition activity, and IC50 test have been performed and the results reported. Folin- Ciocalteu reagent and aluminium chloride colorimetric methods have been used to estimate total phenolic and flavonoid content of the extract. Six bacteria and four fungi were used to measure antimicrobial of extract. 9,12,15-Octadecatrien-1-ol, n-Hexadecanoic acid, 2-Pyrazoline, 2,4-Decadienal, and 9,12-Octadecadienoic acid as most important compounds have been determined. The extract showed strong α-glucosidase inhibitory activity (18.01 µg/mL) and also DPPH radical scavenging (IC50: 64 μg/mL). The maximum antibacterial activity was investigated against Salmonella typhi (30.9 mm). | ||
| کلیدواژه‌ها | ||
| Antibacterial؛ Enzyme؛ Nanoparticles؛ Synthesis | ||
| مراجع | ||
|
1. Balasundram N, Sundram K, Samman S. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem. 2006;99:191-203.
2. Adom KK, Liu RH. Antioxidant activity of grains. J Agr Food Chem. 2002;50:6182 - 6187.
3. Muhammad HA, Taha R, Ayman J, Sana G, Khalil E, Mohammad NA, Mary SB, Abdullah A, Saati SK, Mervat R. Extraction, optimisation and characterisation of phenolics from Thymus vulgaris L.: phenolic content and profiles in relation to antioxidant, antidiabetic and antihypertensive properties. Int J Food Sci Tech. 2016;51:720-730.
4. Sandra G, Paula CC. Helichrysum monizii Lowe: Phenolic composition and antioxidant potential. Phytochem Anal. 2012;23:72-83.
5. Aysegu K, Esra A. Antioxidant capacity and total phenolic content of selected plants from Turkey.Int J Food Sci Tech. 2008;43:2038 – 2046.
6. Arun KD, Vincent R, Arun KV, Devendra SM. Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties. Int J Food Sci Tech. 2012;47:585-591.
7. Olgica DS, Jelena DT, Ljiljana RC. Melilotus albus and Dorycnium herbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials. J Food Drug Anal.2015;23:417-424
8. Jeshvaghani AZ, Rahimmalek M, Talebi M, Goli SAH. Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems. Ind Crop Prod. 2015;77:409-414.
9. Koocheki A, Mortazavi SA, Shahidi F, Razavi SMA, Kadkhodaee R, Milani J. Optimization of mucilage extraction from Qodume shirazi seed (Alyssum homalocarpum) using response surface methodology. J Food Process Eng. 2008;33:861-882.
10. Yogeswari R, Sikha B, Akshya KO, Nayak PL. Green synthesis of silver nanoparticles using Ocimum sanctum (Tulashi)and study of their antibacterial and antifungal activities. J Microbiol Antimicrob. 2012;4:103-109.
11. Shams S, Pourseyedi Sh, Hashemipour Rafsanjani H. Green Synthesis of Silver Nanoparticles:Eco-Friendly and antibacterial. Int J Nanosci Nanotechnol. 2014;10:127-132.
12. Bahadori MB, Valizadeh H, Asghari B, Dinparast L, Moridi Farimani M, Bahadori S. Chemical composition and antimicrobial, cytotoxicity, antioxidant and enzyme inhibitory activities of Salvia spinosa. J Funct Food. 2015;18:727-736.
13. Vishnu Kiran M, Murugesan S. Biogenic silver nanoparticles by Halymenia poryphyroides and its in vitroanti-diabetic efficacy. J Chem Pharm Res. 2013;5:1001-1008.
14. Eidi S, Azadi HG, Rahbar N, Mehmannavaz HR. Evaluation of antifungal activity of hydroalcoholic extracts of Citrullus colocynthis fruit. J Herb Med. 2015;5:36-40.
15. Manjunatha BK, Patil HSR, Vidya SM, Kekuda TRP, Mukunda S, Divakar R. Studies on the antibacterial activity of Mucuna monosperma DC. Indian Drug. 2006;43:150-152.
16. Gordon MH, Paiva‐Martins F, Almeida M. Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols. J Agr Food Chem.2001;49:2480–2485.
17. Hoff JE, Singleton KI. A method for determination of tannins in foods by means of immobilized protein. J Food Sci. 1977;42:1566-1569.
18. Bankara A, Joshi B, Ravi Kumara A, Zinjardea S. Banana peel extract mediated novel route for the synthesis of silver nanoparticles. J Colloids Surf A.2010;368:58-63.
19. Logeswari P, Silambarasan S, Abraham J. Synthesis of silver nanoparticles using plants extract and analysis of their antimicrobial property. J Saudi Chem Soc. 2015;19:311-317.
20. Yu ZL, Gao HX, Zhang Z, He Q, Jia LR, Zeng WC. Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase. J Funct Foods. 2015;19:204-213.
21. Rodriguez-Leon E, Iniguez-Palomares R, Navarro RE, Herrera-Urbina R, Tanori J, Iniguez-Palomares C, Maldonado A. Synthesis of silver nanoparticles using reducing agents obtained from natural sources (Rumex hymenosepalus extracts). Nanoscale Res Lett. 2013;8:318-323.
22. Banerjee P, Satapathy A, Mukhopahayay A, Das P. Leaf extract mediated green synthesis of silver nanoparticles from widely available Indian plants:synthesis, characterization, antimicrobial property and toxicity analysis. Bioresour Bioprocess. 2014;1:3. 23. Rezaie M, Farhoosh R, Iranshahi M, Sharif A, Golmohamadzadeh S. Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties. Food Chem. 2015;173:577-583.
24. Sandiya R, Munniappan M. DPPH Scavenging Activity of Dioscorea Batatas tubers. Int J Pharma Bio Sci. 2015;6:303-308.
25. Michaels SL. Crossflow microfilters ins and outs. Chem Eng. 1989;96:84-91.
26. Hassan SY. Synthesis, antibacterial and antifungal activity of some new pyrazoline and pyrazole derivatives. Molecule. 2013;18:2683-2711.
27. Gołębiowski M, Cerkowniak M, Urbanek A, Dawgul M, Kamysz W, Boguś MI, Sosnowska D, Stepnowski P. Antimicrobial activity of untypical lipid compounds in the cuticular and internal lipids of four fly species. J Appl Microbiol. 2014;116:269-287.
28. Souri E, Amin G, Farsam H, Barazandeh Tehrani M. Screening of antioxidant activity and phenolic content of 24 medicinal plant extracts. DARU. 2008;16:83-87.
29. Zay C, Mammadov R. Assessment of Some Biological Activities of Alyssum L. Known as Madwort. Acta Pol Pharm. 2016;73:1213-1220. 30. Mohammad Taghizadeh Kashani L, Majdzadeh M, Khanavi M, Taghizadeh M, Sadati N, Kahkeshani N, Vatankhah M, Ostad S-N. Cytotoxic Activity of Selected Iranian Traditional Medicinal Plants on Colon, Colorectal and Breast Cancer Cell Lines. Arch Breast Cancer. 2014;1:19-22. | ||
|
آمار تعداد مشاهده مقاله: 914 تعداد دریافت فایل اصل مقاله: 991 |
||