| تعداد نشریات | 287 |
| تعداد نشریات سازمان | 85 |
| تعداد شمارهها | 3,159 |
| تعداد مقالات | 35,108 |
| تعداد مشاهده مقاله | 50,530,933 |
| تعداد دریافت فایل اصل مقاله | 90,479,765 |
اثر تانن میوه بلوط (Quercus persica) بر کینتیک تخمیر شکمبه بزهای بومی در اواخر دوره آبستنی | ||
| علوم دامی | ||
| مقاله 18، دوره 31، شماره 118، خرداد 1397، صفحه 209-224 اصل مقاله (1.89 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2017.115123.1515 | ||
| نویسندگان | ||
| هوشنگ جعفری1؛ فرشید فتاح نیا* 2؛ علی خطیب جو3؛ حسن فضائلی4؛ گلناز تاسلی3؛ صیفعلی ورمقانی5 | ||
| 1مربی بخش تحقیقات علوم دامی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان ایلام، سازمان تحقیقات، آموزش و ترویج کشاورزی؛ دانشجوی دکتری علوم دامی، دانشگاه ایلام | ||
| 2دانشیار گروه علوم دامی، دانشگاه ایلام | ||
| 3استادیار گروه علوم دامی، دانشگاه ایلام | ||
| 4استاد مؤسسه تحقیقات علوم دامی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج | ||
| 5استادیار بخش تحقیقات علوم دامی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان ایلام، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایران | ||
| چکیده | ||
| هدف از این پژوهش بررسی اثر دو سطح میوه بلوط با و بدون پلیاتیلنگلیکول بر فراسنجههای تخمیر و جمعیت پروتوزوای شکمبه بزهای بومی در 60 روز آخر آبستنی بود. از 40 رأس بز آبستن (5/3 ± 8/41 کیلوگرم وزن زنده) در یک طرح بلوکهای کامل تصادفی در قالب آزمایش فاکتوریل 2×2 استفاده شد. میوه بلوط در دو سطح20 یا 40 درصد ماده خشک جیره با (20 گرم در روز به ازای هر رأس) و بدون پلیاتیلنگلیکول استفاده شد. علاوه براین، یک جیره بدون میوه بلوط و مکمل پلیاتیلنگلیکول به عنوان شاهد نیز در نظر گرفته شد. نتایج نشان داد که غلظت نیتروژن آمونیاکی (01/0P<)، کل اسیدهای چرب فرار (05/0P<) و پروپیونات (01/0P<) مایع شکمبه بزهای دریافت کننده جیره شاهد بالاتر بود. تعداد پروتوزا با افزایش سطح میوه بلوط در جیره به صورت خطی کاهش یافت (05/0P<). افزودن پلیاتیلنگلیکول به جیرهها باعث افزایش نیتروژن آمونیاکی شکمبه (05/0P<)، کل اسیدهای چرب فرار (01/0P<) و غلظت پروپیونات (01/0P<) شد. جیره حاوی 40 درصد در مقایسه با 20 درصد میوه بلوط باعث کاهش تولید بالقوه گاز (01/0P<) و نیمه عمر تولید گاز (05/0P<) شد. به طور کلی نتایج این پژوهش نشان داد که تغذیه میوه بلوط مخصوصاً سطح بالای آن در بزهای آبستن بر فراسنجههای تخمیر شکمبه اثر منفی داشت و افزودن پلیاتیلنگلیکول به جیره تا حدودی این اثرات منفی تانن را کاهش داد. | ||
| کلیدواژهها | ||
| بز آبستن؛ میوه بلوط؛ پلیاتیلنگلیکول؛ تخمیر شکمبه؛ تولید گاز | ||
| عنوان مقاله [English] | ||
| Effect of oak acorn (Quercus persica) tannin on ruminal fermentation kinetics of native goats in late pregnancy | ||
| نویسندگان [English] | ||
| Hoshang Jafari1؛ Farshid Fatahnia2؛ Ali Khatibjoo3؛ Hassan Fazaeli4؛ golnaz taasoli3؛ Saifali varmaghany5 | ||
| 1Member of Scientific Board | ||
| 2Scientific member of Animal Science Department in Ilam University | ||
| 3Scientific member of Animal Science Department in Ilam University | ||
| 4Scientific member | ||
| 5Deputy of Research and technology | ||
| چکیده [English] | ||
| The aim of this experiment was to study the effect of two levels of oak (Quercus persica) acorn (OA) with or without polyethylene glycol (PEG) on ruminal fermentation parameters and protozoa population of native goats during the last 60 d of pregnancy. Forty multiparous pregnant goats (41.8±3.5 kg BW) were used in a completely randomized block design with the 2×2 factorial arrangement. Oak acorn was used in two levels of 20 or 40% of diet dry matter with (20 gram/head/day) or without PEG. In addition, a control (C) diet without OA and PEG was used. The results showed that goats fed the C diet had higher ruminal NH3-N (P<0.01), total volatile fatty acids (VFA, P<0.05) and propionate (P<0.01) concentrations. Total protozoa count decreased linearly with increasing the level of OA in the diet (P<0.05). Addition of PEG to the diet increased ruminal NH3-N (P<0.05), total VFA (P<0.01) and propionate (P<0.01) concentrations. Diet containing 40% compare to 20% OA decreased asymptotic gas production (P<0.01) and half time of gas production (P<0.05). It is concluded that feeding OA especially high level has negative effects on rumen fermentation parameters and addition of PEG to diet reduced some of these negative effects of tannins. | ||
| کلیدواژهها [English] | ||
| Pregnant goat, Oak acorn, Polyethylene Glycol, ruminal fermentation, Gas production | ||
| مراجع | ||
|
قربانی، ح. (1386). تعیین میزان بذر بلوط در کلاسه های قطری مختلف و شرایط رویشگاهی متفاوت در غرب ایران– ایلام. گزارش نهایی پروژه تحقیقاتی. مرکز تحقیقات کشاورزی و منابع طبیعی استان ایلام، سازمان تحقیقات و آموزش کشاورزی. 72 صفحه. Abarghuei, M.J., Rouzbehan, Y. and Alipour, D. (2011). Effect of oak (Quercus libani) leave tannin on ruminal fermentation of sheep. Journal of Agricultural Science and Technology. 13:1021-1032. Aghamohamadi, N., Hozhabri F. and Alipour, D. (2014). Effect of oak acorn (Quercus persica) on ruminal fermentation of sheep. Small Ruminant Research. 120:42-50. Animut, G., Puchala, R., Goetsch, A.L., Patra, A.K., Sahlu, T., Varel, V.H. and Wells, J. (2008). Methane emission by goats consuming different sources of condensed tannins. Animal Feed Science and Technology. 144:228–241. Bach A., Calsamiglia S., and Stern M.D. (2005). Nitrogen metabolism in the rumen. Journal of Dairy Science. 88:E9–E21. Barry, T.N., McNeill, D.M. and McNabb, W.C. (2001). Plant secondary compounds: their impact on forage nutritive value and upon animal production. In: Proceedings of the XIX International Congress. pp. 445–452. Bauer, E., Williams, B.A., Voigt, C., Mosenthin, R. and Verstegen, M.W.A. (2001). Microbial activities of faeces from unweaned and adult pigs in relation to selected fermentable carbohydrates. Journal of Animal Science. 73:313–322. Ben Salem, H., Ben Salem, I., Nefzaoui, A. and Ben Said, M.S. (2003). Effect of PEG and olive cake feed blocks supply on feed intake, digestion, and health of goats given kermes oak (Quercus coccifera L.) foliage. Animal Feed Science and Technology. 110:45–59. Bhatta, R., Baruah, L., Saravanan, M., Suresh, K.P. and Sampath, K.T. (2013). Effect of medicinal and aromatic plants on rumen fermentation, protozoa population and methanogenesis in vitro. Journal of Animal Physiology and Animal Nutrition. 97:446-456. Bhatta, R., Uyeno, Y., Tajima, K., Takenaka, A., Yabumoto, Y., Nonaka, I., Enishi, O. and Kurihara, M. (2009). Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations. Journal of Dairy Science. 92:5512–5522. Broderick, G. and Kang, J.H. (1980). Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. Journal of Dairy Science. 63:64–75. Buccioni, A., Pauselli, M., Viti, C., Minieri, S., Pallara, G., Roscini, V. et al. (2015). Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. Journal of Dairy Science. 98:1–12. Canbolate, O., Kamalak, A., Ozkose, E., Ozkan, C.O., Sahin, M. and Karabay, P. (2005). Effect of polyethylene glycol on in vitro gas production, metabolizable energy and organic matter digestibility of Quercus cerris leaves. Livestock Research for Rural Development. 17:4-10. Carreno, D., Hervàs, G., Toral, P.G., Belenguer, A. and Frutos, P. (2015). Ability of different types and doses of tannin extracts to modulate in vitro ruminal biohydrogenation in sheep. Animal Feed Science and Technology. 202:42-51. Church, D.C. (1993). The Ruminant Animal: Digestive Physiology and Nutrition. Waveland Press, IL. USA. Cottyn Bernard, G. and Boucque, C.V. (1968). Rapid method for the gas-chromatographic determination of volatile fatty acids in rumen fluid. Journal of Agricultural and Food chemistry. 16:105-107. Dehority, B.A. (2003). Rumen Microbiology. Nottingham University Press, Nottingham, UK. Doce, R.R., Hervás, G., Belenguer, A., Toral, P.G., Giráldez, F. J. and Frutos, P. (2009). Effect of the administration of young oak (Quercus pyrenaica) leaves to cattle on ruminal fermentation. Animal Feed Science and Technology. 150:75–85. Eryavuz, A. and Dehority, B.A. (2004). Effect of Yucca schidigera extract on the concentration of rumen microorganisms in sheep. Animal Feed Science and Technology. 117:215–222. Fievez, V., Babayemi, O.J. and Demeyer, D. (2005). Estimation of direct and indirect gas production in syringes: A tool to estimate short chain fatty acid production that requires minimal laboratory facilities. Animal Feed Science and Technology. 123:197–210. Froutan, E., Azizi, O., Sadeghi, G., Fatehi, F. and Lashkari, S. (2015). Effects of different concentrations of ground oak acorn on growth performance, blood parameters and carcass characteristics of goat kids. Animal Production Science. 55:87-92. Frutos, P., Hervás, G., Giráldez, F.J. and Mantecón, A.R. (2004). An in vitro study on the ability of polyethylene glycol to inhibit the effect of quebracho tannins and tannic acid on rumen fermentation in sheep, goats, cows and deer. Australian Journal of Agricultural Research. 55:1125–1132. Frutos, P., Hervas, G., Ramos, G., Giraldez, F.J. and Mantecon, A.R. (2002). Condensed tannin content of several shrub species from a mountain area in northern Spain, and its relationship to various indicators of nutritive value. Animal Feed Science and Technology. 95:215–226. Getachew, G., Robinson, P.H., De Peters, E.J., and Taylor, S.J. (2004). Relationships between chemical composition, dry matter degradation and in vitro gas production of several ruminant feeds. Animal Feed Science and Technology. 111:57–71. Getachew, G., Makkar, H.P.S. and Becker, K. (2002). Tropical browses: contents of phenolic compounds, in vitro gas production and stoichiometric relationship between short chain fatty acid and in vitro gas production. The Journal of Agricultural Science. 139:341–352. Goel, G., Puniya, A.K., Aguliar, C.N. and Singh, K. (2005). Interaction of gut microflora with tannins in feeds. Naturwiss. 92:497-503. Groot, J.C.J., Cone, J.W., Williams, B.A., Debersaques, F.M.A. and Lantinga, E.A. (1996). Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feeds. Animal Feed Science and Technology. 64:77–89. Guerrero, M., Cerrillo-Soto, M.A., Ramirez, R.G., Salem, A.Z.M., Gonzalez, H. and Juarez-Reyes, A.S. (2012). Influence of polyethylene glycol on in vitro gas production profiles and microbial protein synthesis of some shrub species. Animal Feed Science and Technology. 176:32–39. Jayanegara, A., Togtokhbayar, N., Makkar, H.P.S. and Becker, K. (2009). Tannins determined by various methods as predictors of methane production reduction potential of plants by an in vitro rumen fermentation system. Animal Feed Science and Technology. 150:230–237. Jones, G.A., McAllister, T.A., Muir, A.D. and Cheng, K.J. (1994). Effects of sainfoin (Onobrychis viciifolia Scop:) condensed tannins on growth and proteolysis by four strains of ruminal bacteria. Applied and Environmental Microbiology. 60:1374–1378. Kamra, D.N., Agarwal, N. and Chaudhary, L.C. (2006). Inhibition of ruminal methanogenesis by tropical plants containing secondary compounds. International Congress Series. 1293:156–163. Krueger, W.K., Gutierrez-Bañuelos, H., Carstens, G.E., Min, B.R., Pinchak, W.E., Gomez, R.R. et al. (2010). Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet. Animal Feed Science and Technology. 159:1-9. Makkar, H.P.S. (2010). In vitro screening of feed resources for efficiency of microbial protein synthesis. In: Vercoe, P. E., Makkar, H.P.S., and Schlink, A.C. (Eds.), In vitro Screening of Plant Resources for Extra-Nutritional Attributes in Ruminants: Nuclear and Related Methodologies. IAEA, Dordrecht, the Netherlands, pp. 107–144. Makkar, H.P.S. (2003). Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Ruminant Research. 49:241–256. Makkar, H.P.S. (2000). Quantification of tannins in tree foliage. A laboratory manual for the FAO/ IAEA co-ordinated research project on use of nuclear and related techniques to develop simple tannin assays for predicting and improving the safety and efficiency of feeding ruminants on tanniniferous tree foliage. Joint FAO/IAEA of nuclear techniques in food and agriculture. Animal Production and Health Sub-programme, FAO/IAEA Working Document. IAEA, Vienna, Austria, pp. 1-26. Makkar, H.P.S., Becker, K., Abel, H.J. and Szegletti, C. (1995). Degradation of condensed tannins by rumen microbes exposed to quebracho tannins (QT) in rumen simulation technique (RUSITEC) and effects of QT on fermentation processes in the RUSITEC. Journal of the Science of Food and Agriculture. 69:495–500. Martinez, T.F., McAllister, T.A., Wang, Y. and Reuter, T. (2006). Effects of tannic acid and quebracho tannins on in vitro ruminal fermentation of wheat and corn grain. Journal of the Science of Food and Agriculture. 86:1244-1256. Menke, K.H. and Steingass, H. (1988). Estimation of the energetic feed value obtained from chemical analysis and gas production using rumen fluid. Animal Research. Development. 28:7–55. Min, B.R., Barry, T.N., Attwood, G.T. and Mc Nabb, W.C. (2003). The effect of condensed tannin on the nutrition and health of ruminants fed fresh temperate forages: a review. Animal Feed Science and Technology. 106:3-19. Mohamadabadi, T., Chaji, M. and Tabatabaei, S. (2010). The Effect of tannic acid on in vitro gas production and rumen fermentation of sunflower meal. Journal of Animal and Veterinary Advances. 2:277-280. Mohamadabadi, T., Chaji, M., Eslami, M. and Bojarpour, M. (2009). The evaluation of the effect of tannin of oak leave on in vitro rumen fermentation of soybean meal. Research Journal of Biological Sciences. 4:1190-1192. Morgavi, D.P., Forano, E., Martin, C. and Newbold, C.J. (2010). Microbial ecosystem and methanogenesis in ruminants. Animal. 4:1024-1036. Mueller-Harvey, I. (2006). Unravelling the conundrum of tannins in animal nutrition and health. Journal of the Science of Food and Agriculture. 86:2010-2037. Narvaez, N., Wang, Y., Xu, Z., Alexander, T., Garden, S. and McAllister, T.A. (2013). Effects of hop varieties on ruminal fermentation and bacterial community in an artificial rumen (rusitec). Journal of the Science of Food and Agriculture. 93:45–52. NRC. (2007). Nutrient Requirements of Small Ruminants. 7th ed. National Academy Press, Washington, DC. NRC. (2001). Nutrient Requirements of Dairy Cattle. 7th ed. National Academy Press, Washington, DC. Patra, A.K., Kamra, D.N. and Agarwal, N. (2006). Effect of plant extracts on in vitro methanogenesis, enzyme activities and fermentation of feed in rumen liquor of buffalo. Animal Feed Science and Technology. 128:276–291. Patra, A.K. and Saxena, J. (2011). Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition. Journal of the Science of Food and Agriculture. 91:24-37. Pellikaan, W.F., Stringano, E., Leenaars, J., Bongers, D.J.G.M., Schuppen, S.S. and plant, J. et al. (2011). Evaluating effects of tannins on extent and rate of in vitro gas and CH4 production using an automated pressure evaluation system (APES). Animal Feed Science and Technology. 166–167:377–390. Reed, J. D. (1995). Nutritional toxicology of tannins and related polyphenols in forage legumes. Journal of Animal Science. 73:1516–1528. SAS. (2014). SAS Inc. Statistical Analysis Software. SAS/STAT 9.4. User’s Guide. Cary, NC. Silanikove, N., Perevolotsky, A. and Provenza, F.D. (2001). Use of tannin binding chemicals to assay for tannins and their negative postingestive effects in ruminants. Animal Feed Science and Technology. 91:69-81. Vaithiyanathan, S., Bhatta, R., Mishra, A.S., Prasad, R., Verma, D.L. and Singh, N.P. (2007). Effect of feeding graded levels of Prosopis cineraria leaves on rumen ciliate protozoa, nitrogen balance and microbial protein supply in lambs and kids. Animal Feed Science and Technology. 133:117–191. Van Soest, P.J., Robertson, J. B. and Leis, B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science. 74:3583-3597. Waghorn, G.C. (2008). Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production-Progress and challenges. Animal Feed Science and Technology. 147:116-139. Waghorn, G.C., Tavendale, M.H. and Woodfield, D.R. (2002). Methanogenesis from forages fed to sheep. Proceedings of the New Zealand Grassland Association. 64:167–171. Wieland, M., Weber, B.K., Hafner-Marx, A., Sauter-Louis, C., Bauer, J., Knubben-Schweizer, G. and Metzner, M. (2015). A controlled trial on the effect of feeding dietary chestnut extract and glycerol monolaurate on liver function in newborn calves. Journal of Animal Physiology and Animal Nutrition. 99:190-200. Yanez Ruiz, D.R., Moumen, A., Martin Garcia, A.I., and Molina Alcaide, E. (2004). Ruminal fermentation and degradation patterns, protozoa population and urinary purine derivatives excretion in goats and wethers fed diets based on two-stage olive cake: Effect of PEG supply.Journal of Animal Science. 85:2023-2032. Yousef Elahi, M. and Rouzbehan, Y. (2008). Characterization of Quercus persica, Quercus infectoria, Quercus libani as ruminant feeds. Animal Feed Science and Technology. 140:78-89. | ||
|
آمار تعداد مشاهده مقاله: 1,223 تعداد دریافت فایل اصل مقاله: 748 |
||