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اثر ورمیکمپوست، بیوچار و همزیستی میکوریزی بر برخی ویژگیهای کمّی و کیفی کدوی تخمکاغذی (Cucurbita pepo L.) | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 9، دوره 34، شماره 1 - شماره پیاپی 87، فروردین و اردیبهشت 1397، صفحه 87-100 اصل مقاله (962.54 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2018.114886.2095 | ||
| نویسندگان | ||
| مجتبی خواجه حق وردی* 1؛ محمدرضا اردکانی2؛ بهلول عباسزاده3؛ پریسا نجات خواه معنوی4 | ||
| 1دانشجوی کارشناسی ارشد، گروه زراعت، دانشکده علوم و فنون دریایی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران | ||
| 2استاد، گروه زراعت، دانشکده کشاورزی و منابع طبیعی، واحد کرج، دانشگاه آزاد اسلامی، کرج، ایران | ||
| 3استادیار، مؤسسه تحقیقات جنگلها و مراتع کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، تهران، ایران | ||
| 4دانشیار، گروه بیولوژی دریا، دانشکده علوم و فنون دریایی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران | ||
| چکیده | ||
| بهمنظور بررسی اثر ورمیکمپوست، بیوچار و همزیستی میکوریزی بر برخی ویژگیهای کمّی و کیفی گیاه دارویی کدوی تخمکاغذی، آزمایشی بهصورت اسپلیت فاکتوریل در قالب طرح بلوکهای کامل تصادفی در سه تکرار در مزرعه آموزشی- پژوهشی دانشکده کشاورزی و منابع طبیعی دانشگاه آزاد اسلامی واحد کرج در ماهدشت در سال 1395 اجرا شد. در این پژوهش ورمیکمپوست در سه سطح (صفر، 6 و 12 تن در هکتار) بهعنوان عامل اصلی، بیوچار در سه سطح (صفر، 6 و 12 تن در هکتار) و میکوریزا در دو سطح (عدم مصرف و مصرف) بهعنوان عاملهای فرعی بودند. نتایج نشان دادند که اثر اصلی عاملها بر درصد همزیستی میکوریزی و میزان فسفر دانه در سطح 1% معنیدار بود. تجزیه واریانس اثر متقابل ورمیکمپوست در بیوچار بر شاخص سطح برگ، عملکرد میوه خشک، عملکرد دانه و نسبت وزن خشک دانه به میوه در سطح 1% معنیدار و بر تعداد ساقه فرعی در سطح 5% معنیدار بود. مقایسه میانگین اثر متقابل ورمیکمپوست در بیوچار نشان داد که کدوی تخمکاغذی با مصرف 12 تن در هکتار ورمیکمپوست به همراه 12 تن در هکتار بیوچار بیشترین میزان شاخص سطح برگ (12.28)، تعداد ساقه فرعی (13.33 عدد بر بوته)، عملکرد میوه خشک (619.51 کیلوگرم در هکتار)، عملکرد دانه (410.02 کیلوگرم در هکتار) و نسبت وزن خشک دانه به میوه (66.1%) را داشت. بنابراین با توجه به نتایج بدستآمده، استفاده از ورمیکمپوست همراه با بیوچار در تولید کدوی تخمکاغذی قابل توصیه است. | ||
| کلیدواژهها | ||
| کدوی تخمکاغذی (Cucurbita pepo L.)؛ گیاهان دارویی؛ ورمیکمپوست؛ بیوچار؛ کشاورزی پایدار؛ میکوریزا | ||
| عنوان مقاله [English] | ||
| Effect of vermicompost, biochar and mycorrhizal symbiosis on some qualitative and quantitative characteristics of medicinal pumpkin (Cucurbita pepo L.) | ||
| نویسندگان [English] | ||
| M. Khajeh Haghverdi1؛ M.R. Ardakani2؛ B. Abbaszadeh3؛ P. Nejatkhah Manavi4 | ||
| 1M.Sc. student, Agronomy Department, Faculty of Marine Science & Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran | ||
| 2Agronomy Department, Faculty of Agriculture & Natural Resources, Karaj Branch, Islamic Azad University, Karaj, Iran | ||
| 3Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran | ||
| 4Marine Biology Department, Faculty of Marine Science & Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran | ||
| چکیده [English] | ||
| In order to investigate the effect of vermicompost, biochar and mycorrhizal symbiosis on some qualitative and quantitative traits of pumpkin (Cucurbita pepo L.) as a medicinal plant, a split factorial experiment was implemented in the form of randomized complete blocks design with three replications. The study was conducted at the experimental field of Agriculture and Natural Resources Faculty of Islamic Azad University, Karaj Branch, Mahdasht, Iran, in 2016. The factors were characterized as vermicompost in three levels (0, 6 and 12 ton/ha) as the main factor, biochar in three levels (0, 6 and 12 ton/ha) and mycorrhiza in two levels (non inoculation and inoculation) as the sub factors. Results showed that the main effect of factors on the mycorrhizal symbiosis percentage and grain phosphorus content was significant (P˂0.01). Analysis of variance between the interaction effects of vermicompost × biochar were significant on the LAI, dry fruit yield, grain yield and dry weight ratio of grain to fruit (P˂0.01) as well as on the number of lateral stem (P˂0.05). Mean comparison of the interaction effect of vermicompost × biochar showed that the application of 12 (ton/ha) vermicompost along with 12 (ton/ha) biochar resulted in the highest amount of LAI (12.28), number of lateral stem (13.33 number/ plant), dry fruit yield (619.51 kg/ha), grain yield (410.02 kg/ha) and dry weight ratio of grain to fruit (66.17%). Therefore, the use of vermicompost along with biochar is recommended in production of pumpkin. | ||
| کلیدواژهها [English] | ||
| Medicinal pumpkin (Cucurbita pepo L.), Medicinal plants, Vermicompost, biochar, Sustainable agriculture, mycorrhiza | ||
| مراجع | ||
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