Chemical Constituents of Essential oil from Thymus carmanmicus JALAS, scov. Nov | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| Article 9, Volume 18, Issue 1 - Serial Number 18, February 2003, Pages 111-122 PDF (872.31 K) | ||
| Document Type: Research Paper | ||
| Authors | ||
| M. Mazandarany; M.B. Rezaee | ||
| Abstract | ||
| Fresh aerial parts of Thymus carmanicus JALAS scov. Nov are collected from charbagh montaines 2250 m from Gorgan state on mide of July 2001, essential oil extracted by steam distillation method. To produce oil on yields of 0.82% w/w. Essential oil were analyzed by GC and GC/MS. The major constituent of the oil were, pulegone (25.37), 1.8- cineole (9.47), carvacrol (8.94), trans- p- menth- 2- en- l- oL (8.49), verbenone (8.04%), borneole (6.37%), p- cymene (6.13%), menthol (5.76%), piperitone (5.43%) and thymol (3%), being predominant. | ||
| Keywords | ||
| Thymus carmanicus Jalas. Essential oils composition; pulegone; 1; 8- cineole; Carvacrol | ||
| References | ||
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