Zamir, R., Khan, A., Qasim, R.. (1379). Physiochemical changes in tissue of edible oyster Crossostrea glomerata at refrigerated temperature. سامانه مدیریت نشریات علمی, 3(1), 1-12. doi: 10.22092/ijfs.2018.114846
R.  Zamir; A.  Khan; R.  Qasim. "Physiochemical changes in tissue of edible oyster Crossostrea glomerata at refrigerated temperature". سامانه مدیریت نشریات علمی, 3, 1, 1379, 1-12. doi: 10.22092/ijfs.2018.114846
Zamir, R., Khan, A., Qasim, R.. (1379). 'Physiochemical changes in tissue of edible oyster Crossostrea glomerata at refrigerated temperature', سامانه مدیریت نشریات علمی, 3(1), pp. 1-12. doi: 10.22092/ijfs.2018.114846
Zamir, R., Khan, A., Qasim, R.. Physiochemical changes in tissue of edible oyster Crossostrea glomerata at refrigerated temperature. سامانه مدیریت نشریات علمی, 1379; 3(1): 1-12. doi: 10.22092/ijfs.2018.114846