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Rajabi Islami, H., Arab, N., Assare, R., Rastravan, M.I., Ebtekari, R.. (1395). Blood parameters of Caspian brown trout (Salmo trutta caspius) fingerlings affected by dietary L-ascorbyl-2-polyphosphate. سامانه مدیریت نشریات علمی, 15(3), 1167-1186. doi: 10.22092/ijfs.2018.114599
H. Rajabi Islami; N. Arab; R. Assare; M.I. Rastravan; R. Ebtekari. "Blood parameters of Caspian brown trout (Salmo trutta caspius) fingerlings affected by dietary L-ascorbyl-2-polyphosphate". سامانه مدیریت نشریات علمی, 15, 3, 1395, 1167-1186. doi: 10.22092/ijfs.2018.114599
Rajabi Islami, H., Arab, N., Assare, R., Rastravan, M.I., Ebtekari, R.. (1395). 'Blood parameters of Caspian brown trout (Salmo trutta caspius) fingerlings affected by dietary L-ascorbyl-2-polyphosphate', سامانه مدیریت نشریات علمی, 15(3), pp. 1167-1186. doi: 10.22092/ijfs.2018.114599
Rajabi Islami, H., Arab, N., Assare, R., Rastravan, M.I., Ebtekari, R.. Blood parameters of Caspian brown trout (Salmo trutta caspius) fingerlings affected by dietary L-ascorbyl-2-polyphosphate. سامانه مدیریت نشریات علمی, 1395; 15(3): 1167-1186. doi: 10.22092/ijfs.2018.114599

Blood parameters of Caspian brown trout (Salmo trutta caspius) fingerlings affected by dietary L-ascorbyl-2-polyphosphate

Iranian Journal of Fisheries Sciences
مقاله 17، دوره 15، شماره 3، پاییز 2016، صفحه 1167-1186  XML اصل مقاله (577.59 K)
شناسه دیجیتال (DOI): 10.22092/ijfs.2018.114599
نویسندگان
H. Rajabi Islami email ؛ N. Arab؛ R. Assare؛ M.I. Rastravan؛ R. Ebtekari
چکیده
This study was aimed to evaluate the effect of L-ascorbyl-2-polyphosphate as a dietary ascorbic acid source on blood parameters of Caspian brown trout (Salmo trutta caspius), including red blood cell (RBC) count, white blood cell (WBC) and WBC differential. A total number of 600 Caspian brown trout (9.6±0.6 g) fingerlings were randomly distributed in triplicates among five treatments each containing 40 specimens. Experimental diets were also prepared by adding 0, 50, 100, 200 and 400 mg kg-1 L-Ascorbyl-2-Polyphosphate to the basal diet. Feeding was done for nine weeks in each treatment. The survival rate in all treatments was 100%. The results showed a significant increase in RBC, hemoglobin, hematocrit, WBC and lymphocyte (p < /em><0.05) by supplementing L-ascorbyl-2-polyphosphate compared to the control treatment. The fish fed by 200 mg ascorbic acid kg-1 diet had the maximum hemoglobin and hematocrit in comparison with the other treatments. The current research showed that dietary L-ascorbyl-2-polyphosphate influences the complete blood count of Caspian brown trout while fingerlings fed with the optimum amounts of 200 mg ascorbic acid kg-1 diet for a period of 9 weeks trail.
کلیدواژه‌ها
ascorbic acid؛ Growth؛ Hematological parameters؛ Salmo trutta caspius
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